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  1. Pera Beurré Clairgeau by Calvo, Paula Cecilia

    Published 2020
    Subjects: “…Ficha Varietal…”
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    Artículo
  2. Growth and health of piglets fed colour flowered faba bean in relation to tannin content by Währn, Jolin

    Published 2017
    “…Due to its tannin content, colour flowered faba bean has been disregarded in this sense, yet it yields more and is grown more in Sweden than the white flowered which is void of tannins. …”
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    Second cycle, A2E
  3. Potential to replace part of the current meat consumption in Sweden with locally produced faba beans by Konfor, Pamela Yah

    Published 2013
    “…This paper presents an investigation of how replacing part of the current meat consumption in Sweden with locally produced faba beans would influence land use and the sustainability of the food system, combined with a study of consumers´ attitude towards faba beans as a food legume. …”
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    Second cycle, A2E
  4. Compendios y Resúmenes Turrialba (IICA), vol. 1(5)

    Published 2025
    Subjects: “…Fibra vegetal||plant fibres||fibra vegetal||fibre végétale…”
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    Artículo

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