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När tågen slutat gå by Vikström, Marie

“…I have summarized my conclusions in three key concepts to consider: design for social values, preserve the architectural history, and leave room for future evolution. The final part of my work is a design program for an abandoned railways area in Stockholm: Eriksdal railway area. …”
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Ekonomisk analys – kostnadseffektiv anpassning av skogsbruket med hänsyn till rennäringen by Nordin, Emelie

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Vem definierar bilden av en allmän plats? : en analys av debatten kring omvandlingen av Slussen i Stockholm by Olsson, Patrik

Integrerat växtskydd i rapsodling by Nilsson, Annika

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ATP bioluminescence to establish a test procedure for hygiene testing of liners and tubes on farm level by Clemensson Lindell, Ida

“…To establish a standard test procedure, several sampling parameters were tested on one of the farms and the effect of each parameter on the obtained RLU values was assessed. The final test procedure was then used on the three farms as liners aged for at least 2400 milkings, and as tubes aged for up to 6 months. …”
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Enskilda privata skogsägares inställning till skogsgödsling i Västerbottens län by Nord Gårdman, Molly

En systemanalys av tyngre lastbilars påverkan på tågtransporter by Lööf, Martin

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Förutsättningar för naturhänsyn i bestånd med contortatall (Pinus contorta) by Ekblad, Elisabet

Djurbeteende, användning av drivningsutrustning och tidsåtgång före och efter förändringar av drivgången på ett storskaligt slakteri för nötkreatur by Baude, Marie

Arabiska fullblodshästar i Sverige - utfodring, hälsa och hästhållare by Larsson, Annie

Satsa på leken! : en studie om skolgårdens betydelse för barns lek och utveckling by Andersson, Åsa

“…The intention of this final thesis is to examine how to create a schoolyard that inspires children at the age of 6 – 12 years to play and give them possibility to develop. …”

Efecto de la fermentación láctica sobre las propiedades funcionales de las proteínas cárnicas by Signorini Porchiett, Marcelo Lisandro

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Manual para la producción de especies forestales de bosque húmedo tropical del Pacífico: criterios técnicos para la selección y germinación de semillas by Ardila Fernández, Andrés Felipe, Moncayo Calvache, Vanessa, Moreno Caicedo, Beto Alonso

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Desafíos para el mejoramiento de la competitividad de la carne ovina: trazabilidad, definición de estándares de raza y fortalecimiento de la asociatividad de los actores del rubro;...

“…“Industria de la carne bovina y ovina chilena al 2030: principales desafíos tecnológicos para mejorar su competitividad”, FIA, Santiago de Chile 2018) (1). La ausencia de procesos rigurosos de mejoramiento genético incide directamente en la fertilidad y prolificidad del rebaño, reduciendo la posibilidad de un posicionamiento del rubro; no se responde a la demanda del mercado que requiere de productos homogéneos y respaldados por una adecuada trazabilidad, aspecto este último que constituye progresivamente demanda del mercado. …”
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Gender Food Mapping for Boiled Sweetpotato in Mozambique. RTB Technical Report by Mayanja, S., Tinyiro, E.S., Kisakye, S., Anena, B., Asasira, M., Abdul, N., Mulwa, C.K., Kawarazuka, Nozomi, Andrade, M.I.

“…Whereas absence of fiber is important for women for example, this does not feature in men’s preferred final product characteristics nor at processing. …”
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Mapping climate vulnerability and poverty in Africa by Thornton, Philip K., Jones, Peter G., Owiyo, T., Kruska, Russell L., Herrero, Mario, Kristjanson, Patricia M., Notenbaert, An Maria Omer, Bekele, N., Omolo, Abisalom

“…To characterise sub-Saharan Africa in terms of vulnerability, on the same country-by-system basis as was done for the climate change impacts, a set of proxy indicators developed at the workshop was pragmatically assessed in relation to data sources, while being guided by the experiences of others in the area. A final set of fourteen indicators was used; three are associated with natural capital, one with physical capital, two with social capital, six with human capital, and two with financial capital. …”
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Evolution of milk production systems in Tropical Latin America and its interrelationship with markets : An analysis of the Colombian case by Holmann, Federico J., Rivas Ríos, Libardo, Carulla, Juan E., Rivera, B., Giraldo, Luis Alfonso, Guzmán Pérez, Silvio, Martínez, M., Medina, A., Farrow, Andrew

“…In the coming years, producers cannot limit themselves to participate only in the primary phase of production, but to expand their scope of action to other phases of the market chain to have a higher participation in the formation of milk prices and to capture a greater piece of the final price.…”
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Reducción de la floración en ciruelo europeo (Prunus domestica L.) con ácido giberélico como alternativa para mejorar el tamaño del fruto by Leoncelli, Georgina Inés

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¿Cómo afecta el uso de la tierra a las emisiones de oxido nitroso del suelo en el Chaco Subhúmedo? Estudio preliminar by Osinaga, Natalia Andrea, Alvarez, Carina Rosa, Taboada, Miguel Angel

“…En las pasturas la emisión fue alta al inicio (20 ugN-N2O m-2h-1) y final del muestreo (12 ugN-N2O m-2h-1), en abril la tasa de emisión fue similar a la de los lotes agrícolas (1,6 ugN-N2O m-2h-1). …”
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Mejora en la productividad de lechuga por aplicación de compost de cama de pollo by Okada, Elena, Carciochi, Walter, Pérez, Débora Jesabel, Cafaro La Menza, Nicolás, Adlercreutz, Enrique Gustavo, Hernandez Guijarro, Keren, Young, Brian Jonathan, Rizzo, Pedro Federico

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