Resultados de búsqueda - FIFA.~
-
-
-
-
Effect of sweeteners on acrylamide formation in extruded breakfast cereals
Publicado 2021“…Acrylamide was formed in concentrated fruit juice upon analysis, indicating that there is a possibility for developing acrylamide under right conditions in the final product containing concentrated fruit juice. …”
M2 -
-
-
-
Passage efficiency and migration behavior for adult Atlantic salmon at a Half-Ice Harbor fish ladder
Publicado 2013“…The ladder was visited in average 1.5 times before the final ascent, which took on average 17.7 hours. A delay was observed in the upper part of the ladder in front of the VAKI-system, used to count passing fish. …”
H2 -
A sweet future? : an agroecosystem analysis of strawberry farms in northern Nicaragua
Publicado 2013“…Our results show that the strawberries now arean important cash cropand they are sold in a short value chain consisting of four key actors; the farmer, the cooperative DeliFresa, supporting organisations and final customers. The most important process is logistical difficulties of getting the strawberries to the customers. …”
M2 -
-
Reuse, reduce & recycle
Publicado 2014“…Separation of waste close to source proved to be the most effective way of reducing waste going for final disposal. Since the waste of Zanzibar Town consists of 85% organic material, composting is a suitable method of processing waste. …”
Enlace del recurso
Second cycle, A2E -
-
Cleaning process of abattoir wastewater with focus on bacterial pathogens
Publicado 2014“…No Salmonella was found in any samples but the human pathogen Shigella was found in several samples including from the final steps of cleaning. High levels of antibiotic resistance were only found in the isolates from the constructed wetland. …”
Enlace del recurso
Second cycle, A2E