Resultados de búsqueda - FELGTB~

Community perception of ecosystem services from commercially managed forests in Bhutan por Wangchuk, J., Choden, K., Sears, R.R., Baral, H., Yoezer, D., Tamang, K.T.D., Choden, T., Wangdi, N., Dorji, S., Dukpa, D., Tshering, K., Thinley, C., Dhendup, T.

“…Participants identified 45 ecosystem services, with soil productivity, freshwater, timber, fresh air, construction stone, carbon sequestration, spiritual value, pollination, and local weather regulation comprising the most highly valued services critical to local livelihood and well-being. Participants felt that forest ecosystem services have been generally declining over the past decade in the FMUs and identified a need for forest restoration activities to improve their delivery. …”
Enlace del recurso

Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya por Chege, Christine Gacheri Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

“…About 90% of slum households reported dire food insecurity situations, including being unable to eat preferred kinds of food, eating a limited variety of foods, consuming smaller portions than they felt they needed, and eating fewer meals in a day. …”
Enlace del recurso

COVID-19 and its prevention in internally displaced person (IDP) camps in Somalia: impact on livelihood, food security and mental health por Mumin, F.I., Wesonga, F.D., Handuleh, J.I.M., White, R.G., Mor, Siobhan M.

“…The majority were assessed as having low wellbeing and high depressive symptoms (mean WHO-5 = 44.2/100; mean PHQ-9 = 18.6/27), with most (74%) indicating that they felt worse than before the pandemic. Compared to people with low depressive symptoms, people with high depressive symptoms were less likely to use soap (aOR = 0.3, 95% CI = 0.2, 0.7; P < 0.001) and more likely to report difficulty buying food (aOR = 2.2; 95% CI = 1.1, 4.3; P = 0.02). …”
Enlace del recurso

Mainstreaming the needs of migrant children and sending communities into the rural schools development agenda in Kyrgyzstan por Murzakulova, A., Abdoubaetova, A.

“…The multidimensional impacts of labor mobility are therefore closely intertwined and reflected in problems felt within the school system (lack of teachers and poor academic performance of migrant children). …”
Enlace del recurso

Spatial targeting of adaptation efforts in the livestock sector por Kimani, Lucy, Hoek, Rein van der, Notenbaert, An Maria Omer

“…Additionally, indirect impacts are felt through various channels, including a mismatch between increasing water demand and decreasing water supply, increased pest and disease pressure, biodiversity losses, changes in quantity and quality of feed resources, and changes in overall system productivity and livelihood patterns. …”
Enlace del recurso

Financing sustainable development: Shall we throw more money at the problem or start with doing better with existing resources? por Vos, Rob

“…Bilateral development assistance failed to come to a rescue, multilateral contingency financing mechanisms proved inadequate and fraught with old-fashioned, ill-conceived policy conditionality, and the lack of proper sovereign debt work-out mechanisms was painfully felt again as the number of low-income countries facing severe debt distress doubled during these years of crisis. …”
Enlace del recurso

Monitoring the impact of COVID-19 in Myanmar: Agricultural commodity traders - Late June 2020 survey round por Goeb, Joseph, Zu, A Myint, Synt, Nang Lun Kham, Zone, Phoo Pye, Boughton, Duncan, Maredia, Mywish K.

“…Effects on traders will also be felt upstream by farmers through both their post-harvest crop marketing activities, including the prices they receive for their crops, and potentially through access to agricultural inputs on credit. …”
Enlace del recurso

The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco por Kertolli, Emirjona, Prosperi, Paolo, Harbouze, Rachid, Moussadek, Rachid, Echchgadda, Ghizlane, Belhouchette, Hatem

“…Smallholder farmers, who mostly engage in low-value agriculture in the drylands of Northern Africa, were the first to have felt the effects of climate change, with threats to their livelihoods and food security. …”
Enlace del recurso

National policy stakeholder workshop synthesis report - Zimbabwe por Chuma, Edward, Ngoma, Hambulo, Chiduwa, Mazvita S., Marenya, Paswel

“…The vagaries of climate change have been particularly felt in Zimbabwe, where, on average, the country experiences three drought seasons every five years. …”
Enlace del recurso

The effect of Indonesia's economic crisis on small farmers and natural forest cover in the outer islands por Sunderlin, William D., Resosudarmo, I.A.P., Rianto, E., Angelsen, A.

“…Key findings are: (1) two-thirds of the households were worse off and only one-fifth were better off during the crisis than in the year before the crisis; (2) this happened despite three-quarters of households having export commodity income; (3) clearing of forest land increased slightly in the first year and greatly in the second year of the crisis; (4) land was cleared increasingly for export tree crops in sedentary systems and less for food crops in swidden cultivation systems; and (5) those who perceived themselves as worse off or better off were more likely to have cleared land during the crisis, and to have cleared a larger area of land, than those who felt their well-being did not change significantly. …”
Enlace del recurso

Dampak krisis ekonomi Indonesia terhadap petani kecil dan tutupan hutan alam di luar Jawa por Sunderlin, William D., Resosudarmo, I.A.P., Rianto, E., Angelsen, A.

“…Key findings are: (1) two-thirds of the households were worse off and only one-fifth were better off during the crisis than in the year before the crisis; (2) this happened despite three-quarters of households having export commodity income; (3) clearing of forest land increased slightly in the first year and greatly in the second year of the crisis; (4) land was cleared increasingly for export tree crops in sedentary systems and less for food crops in swidden cultivation systems; and (5) those who perceived themselves as worse off or better off were more likely to have cleared land during the crisis, and to have cleared a larger area of land, than those who felt their well-being did not change significantly. …”
Enlace del recurso

Development and delivery of bean varieties in Africa: the Pan-Africa Bean Research Alliance (PABRA) model por Buruchara, Robin Arani, Chirwa, Rowland, Sperling, L., Mukankusi, Clare Mugisha, Rubyogo, Jean-Claude, Muthoni Andriatsitohaina, Rachel, Abang, Mathew M.

“…However, these benefits are yet to be felt in many parts of the continent because of multiple constraints that limit bean productivity. …”
Enlace del recurso

Adding value to smallholder forage-based dual-purpose cattle value chains in Nicaragua, in the context of carbon insetting. Thesis (MSc. in Agricultural Sciences in the Tropics and... por Phelan, Lisette Tara

“…The results of the study indicate that while smallholder farmers in Nicaragua are most vulnerable to climate change, the ripple effect as regards impact is felt by the value chain as a whole, and there is growing consensus among actors as regards the need to work together in identifying and implementing innovative PES and climate change adaptation and mitigation strategies with the capacity to generate shared benefits. …”
Enlace del recurso

Analysis of quality control in the informal seed sector: case of smallholder bean farmers in Bondo Sub-County, Kenya por Odhiambo, Wilfred, Ngigi, Margaret, Lagat, Job, Binswanger, Hans P., Rubyogo, Jean-Claude

“…However, its contribution to nutrition and income has not been fully felt by smallholder farmers in western Kenya due to low yields. …”
Enlace del recurso

Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand por Jenpanich, C., Unger, Fred, Alter, T., Chaisowwong, W.

“…Some findings hint to an inconsistency between attitudes and practices; for example, food handlers agreed that protective equipment can reduce cross contamination, but they practically did not wear masks because they felt uncomfortable especially in summer and some consumers may relate this to a health problem of the food sellers. …”
Enlace del recurso

New products of future potential in the Philippines cassava flour and grates por Loreto, Alan B., Orias, Ramón R.

“…The economic impact can only be felt if these village-type plants go into commercial production with sufficient and sustained volume. …”
Enlace del recurso

From being worried about the climate crisis to reducing or quitting traveling by air : and what Tågsemester and Vi håller oss på jorden has meant for this behavior change por Tunbjer, Ninja

“…The study suggests that when the understanding of the negative consequences of one’s flying increases, a need to change behavior is felt and can lead to the decision to reduce or stop flying. …”

Evaluation of the animal welfare work performed by the licensing committees and a proposal on how to establish an enhanced animal welfare assurance program for the Swedish Trotting... por Sandberg, Agneta

“…A majority of the committees believed that the committees over the country were not unified in their judgments and they felt a need for more active support from the Swedish Trotting Association. 39 % of the committees failed to control their trainers within the correct time interval. …”

Fairtrade coffee, fair enough? : a study comparing Fairtrade certified coffee producers and uncertified coffee producers in Aceh Tengah, Indonesia por Fogelberg, Johan

“…The results of the questionnaires showed that the certified producers felt they had benefits being a part of a certified cooperative. …”

Pilotstudie för utformning av modell att uvärdera utrustning por Persson, Lisa

“…Where there is disagreement is rather over the workouts where some drivers felt that they didn´t have any control of the horse. …”
Enlace del recurso