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Food and water security, early warning, early action and response in Western Province, Zambia: retrospective analysis of the 2018-2020 humanitarian food and water crisis in Western... by de Boer, T., Mutenje, Munyaradzi, Nohayi, Ngowenani, Kasoma-Pele, Winnie, Arretche, C., Jaime, C.

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Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements by Musita, Consolata Nolega, Ngala, Sophia, Abong, George, Akingbemisilu, Tosin Harold, Termote, Celine

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Small-scale irrigation: is this the future? by Facon, T., Mukherji, Aditi

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Determinants de ladoption des technologies de transformation de ligname: cas de la transformation en cossettes et en farine au nord de la Cote Divoire by Monney, R.F., Coulibaly, S., Sylla, K., Diallo, S.S., Nkamleu, G.B.

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Food systems for healthier diets in Ethiopia: Toward a research agenda by Gebru, Mestawet, Remans, Roseline, Brouwer, Inge D., Baye, Kaleab, Melesse, Mequanint B., Covic, Namukolo M., Habtamu, Fekadu, Abay, Alem Hadera, Hailu, Tesfaye, Hirvonen, Kalle, Kassaye, Tarik, Kennedy, Gina, Lachat, Carl, Lemma, Ferew, McDermott, John, Minten, Bart, Moges, Tibebu, Reta, Fidaku, Tadesse, Eneye, Taye, Tamene, Truebswasser, Ursula, Vandenberg, Marrit

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Mapping Genetic Diversity of Cherimoya (Annona cherimola Mill.): Application of Spatial Analysis for Conservation and Use of Plant Genetic Resources by Van Zonneveld, Maarten J., Scheldeman, Xavier, Escribano, Pilar, Viruel, María A., Van Damme, Patrick, García, Willman, Tapia, César, Romero, José, Sigüeñas Saavedra, Segundo Manuel, Hormaza, José I.

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Phenological, developmental, and biomass production responses of malting barley to Azospirillum argentinense inoculation and the role of indole-3-acetic acid by Casal, Enrique, Puente, Mariana Laura, Cassán, Fabricio, López, Gastón, Criado, María Victoria

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Lombriz roja: reflexiones en torno a sus posibilidades como recicladora de nutrientes by Lamberti, Daniel Alfredo

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Effect of olive hedgerow orientation on vegetative growth, fruit characteristics and productivity by Trentacoste, Eduardo Rafael, Connor, David J., Gómez del Campo, María

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Impact of Crop and Residue Management on the Physical and Chemical Stabilization of Soil Organic Matter at Farm Level by Wingeyer, Ana Beatriz

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Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries by Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

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Vilse i paradoxen by Fröjd, Linnea, Wendel, Sofia

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Spårvägsövergångar : en studie av franska lösningar inom gestaltning och säkerhet by Forsman, Ivan

Hållbara perennplanteringar i offentlig miljö : en studie om erfarenhet från genomförda projekt by Peterson, Linda

Växtmaterial på bostadsgårdar : en fallstudie av fem nyanlagda bostadsgårdar med trendspaning bland träd och buskar by Johansson, Linda

Samverkans- och arbetsformer i integrationsprojekt på landsbygden by Larson, Erik

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Gestaltningsteknikernas påverkan by Schwab, Nina

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The future of farming: Who will produce our food? by Giller, Kenneth E., Delaune, T., Silva, J.V., Descheemaeker, Katrien K., Ven, G. van de, Schut, Antonius G.T., Wijk, Mark T. van, Hammond, James, Hochman, Z., Taulya, Godfrey, Chikowo, Regis, Narayanan, Sudha, Kishore, Avinash, Bresciani, F., Teixeira, H.M., Andersson, J.A., Ittersum, M.K. van

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COVID-19 impacts, opportunities and challenges for wildlife farms in Binh Duong and Ba Ria Vung Tau, Vietnam by Pham, T.T., Tang, H.T.K., Nguyen, N.T.K., Dang, P.H., Nguyen, Anh T.V., Nguyen, A.T.T., Tran, H.N.M., Hoang, L.T., Tran, Duyen N.L., Nguyen, Quang N.

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Impact and adoption of drought tolerant maize varieties and interrelated agricultural technologies on rural households productivity and welfare by Oyetunde-Usman, Z.

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