Search Results - Experimental novel

QTL analysis of main and epistatic effects for flour color traits in durum wheat by Roncallo, Pablo Federico, Cervigni, Gerardo Domingo Lucio, Jensen, Carlos Alberto, Miranda, Rubén, Carrera, Alicia Delia, Helguera, Marcelo, Echenique, Carmen Viviana

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Molecular characterization of Cryptosporidium isolates from calves in Argentina by Tomazic, Mariela Luján, Maidana, Jimena, Dominguez, Mariana Gabriela, Louge Uriarte, Enrique Leopoldo, Galarza, Roxana Ivon, Garro, Carlos Javier, Florin-Christensen, Monica, Schnittger, Leonhard

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New Frontiers in Potato Breeding: Tinkering with Reproductive Genes and Apomixis by Hojsgaard, Diego, Feingold, Sergio Enrique, Massa, Gabriela Alejandra, Bradshaw, John

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Severity of impacts of an introduced species corresponds with regional eco‐evolutionary experience by Davis, Kimberley T., Callaway, Ragan M., Fajardo, Alex, Pauchard, Aníbal, Nuñez, Martín Andres, Brooker, Rob W., Maxwell, Bruce D., Dimarco, Romina Daniela, Peltzer, Duane A., Mason, Bill, Ruotsalainen, Seppo, McIntosh, Anne C.S., Pakerman, Robin J., Smith, Alyssa Laney, Gundale, Michel J.

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Unravelling causes of poor crop response to applied N and P fertilizers on African soils by Sileshi, Gudeta W., Kihara, Job Maguta, Tamene, Lulseged D., Vanlauwe, Bernard, Phiri, Elijah, Jama, Bashir

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Genetic gains in tropical maize hybrids across moisture regimes with multi-trait-based index selection by Singamsetti, Ashok, Zaidi, Pervez Haider, Seetharam, Kaliyamoorthy, Vinayan, Madhumal Thayil, Olivoto, Tiago, Mahato, Anima, Madankar, Madankar, Kumar, Munnesh, Shikha, Kumari

“…Twelve traits including grain yield and other secondary characteristics for experimental maize hybrids were studied at two locations. …”
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The Immune Response in the Uteri and Placentae of Chlamydia abortus-Infected Ewes and Its Association with Pregnancy Outcomes by Caspe, Sergio Gaston, Ewing, David Andrew, Livingstone, Morag, Underwood, Clare, Milne, Elspeth, Sargison, Neil Donald, Wattegedera, Sean Ranjan, Longbottom, David

“…The present study provides novel detailed information about the immune responses observed at the maternofoetal interface in sheep at the time of pre-term abortion or lambing.…”
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Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole by D’Amelia, Vincenzo, Curaba, Julien, Abid, Muhammad Ali, Esposito, Salvatore, Cavagnaro, Pablo, Carputo, Domenico, Iorizzo, Massimo

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Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants by Cueto, Mario Alberto, Porras-Saavedra, Josefina, Farroni, Abel Eduardo, Alamilla-Beltrán, Liliana, Schöenlechner, Regine, Schleining, Gerhard, Buera, María del Pilar

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A non-targeted approach unravels the volatile network in peach fruit by Sanchez, Gerardo, Besada, Cristina, Badenes, María Luisa, Monforte, Antonio José, Granell, Antonio

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Complete Sequence and Organization of pFR260, the Bacillus thuringiensis INTA Fr7-4 Plasmid Harboring Insecticidal Genes by Benintende, Graciela Beatriz, Berretta, Marcelo Facundo, Zandomeni, Ruben, Sauka, Diego Hernan, Amadio, Ariel F., Ortiz, Elio Maximiliano, Navas, Laura Emilce

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Vaccines against bovine babesiosis: where we are now and possible roads ahead by Florin-Christensen, Mónica, Suarez, Carlos Esteban, Rodriguez, Anabel Elisa, Flores, Daniela, Schnittger, Leonhard

“…Here a comprehensive overview of currently used live vaccines and of the status quo of experimental vaccine trials is presented. In addition, pertinent research fields potentially contributing to the development of novel non-live and/or live vaccines are discussed, including parasite antigens involved in host cell invasion and in pathogen-tick interactions, as well as the protective immunity against infection. …”
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Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour by Rolandelli, Guido, García Navarro, Yoja Teresa, García Pinilla, Santiago, Farroni, Abel Eduardo, Gutiérrez López, Gustavo Fidel, Buera, María del Pilar

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‘Ca. Phytoplasma pruni’ and ‘Ca. Phytoplasma meliae’ are affecting plum in Argentina by Bongiorno, Vanina Aylén, Alessio, Florencia Ivette, Curzel, Viviana Noemi, Nome Docampo, Claudia, Fernandez, Franco Daniel, Conci, Luis Rogelio

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Characterization of two GH10 enzymes with ability to hydrolyze pretreated Sorghum bicolor bagasse by Bruno Baron, Camila Ayelen, Mon, Maria Laura, Marrero Diaz De Vill, Rubén, Cattaneo, Andrea, Di Donato, Paola, Poli, Annarita, Negri, Maria Emilia, Alegre, Mariana, Soria, Marcelo Abel, Rojo, Cecilia, Combina, Mariana, Finore, Ilaria, Talia, Paola Mónica

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First Molecular Evidence of Theileria and Anaplasma Genospecies in Subulo gouazoubira Exhibiting Clinical Symptoms from Entre Ríos Province, Argentina by Sebastian, Patrick, Vaschalde, Paula Josefina, Pelosi, María Celeste, Flores, Fernando Sebastián, Yedro, Julio, Tarragona, Evelina Luisa

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The ecohydrology of ecosystem transitions: a meta‐analysis by Viglizzo, Ernesto Francisco, Nosetto, Marcelo Daniel, Jobbagy Gampel, Esteban Gabriel, Ricard, Maria Florencia, Frank, Federico Carlos

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Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes by Roncallo, Pablo Federico, Guzmán, Carlos, Larsen, Adelina Olga, Achilli, Ana Laura, Dreisigacker, Susanne, Molfese, Elena Rosa, Astiz, Valentina, Echenique, Carmen Viviana

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Trends of aboveground net primary productivity of Patagonian meadows, the omitted ecosystem in desertification studies by Curcio, Matías Hernán, Irisarri, Jorge Gonzalo Nicolás, Garcia Martinez, Guillermo Carlos, Oesterheld, Martin

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Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qP... by Pega, Juan Franco, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Rossetti, Luciana, Diaz, Gabriela, Ruzal, S.M., Nanni, Mariana, Descalzo, Adriana Maria

“…Therefore, these findings suggest that the growth and metabolism of S. thermophilus may be enhanced by the incorporation of these biologically active molecules during cheese production, providing important information for the industrial design of novel fermented foods.…”
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