Resultados de búsqueda - Examinations Evaluation

  1. Att förhålla sig till den nära historien por Sunding, Anna

    Publicado 2009
    “…Initially, the term contemporary history and its complex of problem are examined. To deepen the picture of today's situation, a historical review has been made, starting in early 1900s ending in 2000s concerning how different planning and architectural influences has varied through the years. …”
    Enlace del recurso
    Otro
  2. The hot and cold cow por Sone Dy, Sanae

    Publicado 2022
    “…This thesis examines if Swedish dairy farms between 2005-2016, that diversify into unconventional income opportunities, can cushion a possible negative effect from increase in the mean temperature in Sweden. …”
    Enlace del recurso
    Second cycle, A2E
  3. Alternativa skogsbruksmetoder i Norden : ett välbehövligt komplement? por Andersson, Emil

    Publicado 2006
    “…The CCF's possibility to benefit cultural values is evaluated in terms of its usefulness in cultural landscapes by preserving certain structures and the species richness that comes with these landscapes. …”
    L3
  4. A chicken production intervention and additional nutrition behavior change component increased child growth in Ethiopia: A cluster-randomized trial por Passarelli, S., Ambikapathi, R., Gunaratna, N.S., Madzorera, I., Canavan, C.R., Noor, A.R., Worku, A., Berhane, Y., Abdelmenan, S., Sibanda, S., Munthali, B., Madzivhandila, T., Sibanda, Lindiwe Majele, Geremew, Kumlachew, Dessie, Tadelle, Abegaz, Solomon, Assefa, G., Sudfeld, C., McConnell, M., Davison, K., Fawzi, W.

    Publicado 2020
    “…Chicken production in the context of nutrition-sensitive agriculture may benefit child nutrition in low-income settings. This study evaluated effects of 1) a chicken production intervention [African Chicken Genetic Gains (ACGG)], and 2) the ACGG intervention with nutrition-sensitive behavior change communication (BCC) [ACGG + Agriculture to Nutrition (ATONU)], on child nutrition and health outcomes and hypothesized intermediaries. …”
    Enlace del recurso
    Journal Article
  5. Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women por Luna, Sarah V., Pompano, Laura M., Lung'aho, Mercy, Gahutu, Jean Bosco, Haas, Jere D.

    Publicado 2020
    “…Objective This study aimed to examine whether changes in iron status from an iron-biofortified bean intervention affect work efficiency. …”
    Enlace del recurso
    Journal Article
  6. A survey and analysis of the data requirements for stakeholders in African agriculture por Clapp, A., DauSchmidt, N., Millar, M., Hubbard, D., Shepherd, Keith D.

    Publicado 2013
    “…Stakeholders that promote and support sustainable intensification of agriculture in Africa require access to useful data upon which to base their decisions and evaluate current and future interventions amid limited resources. …”
    Enlace del recurso
    Artículo preliminar
  7. Value chain analysis of poultry in Adwa Wereda, Central Zone of Tigray, Ethiopia por Gebremedhin, G.

    Publicado 2015
    “…Descriptive statistics such as t-test and chi-square were employed to examine the existence of statistically significant differences between the poultry market participants and non-participants. …”
    Enlace del recurso
    Tesis
  8. Introduktion av pyrolysanläggning i Eksjö fjärrvärmenät por Malmberg, Karl

    Publicado 2021
    “…The different roles BCE might come to play in the local energy system and their respective effect on greenhouse gas emissions from the production of district heating are evaluated. The implementation of BCE technology in the current district heating systems is examined through simulating different scenarios with various installed pyrolysis plant heat production capacity by using a model in the software MATLAB. …”
    Enlace del recurso
    Second cycle, A1N, A1F or AXX
  9. Organically grown wheat: carotenoid content por Yousefi, Fatemeh

    Publicado 2014
    “…The aim of this study was to evaluate genotypic influence on carotenoid amount in organically grown wheat genotypes. …”
    Enlace del recurso
    Second cycle, A2E

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