Resultados de búsqueda - Equality (novel)
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Off-farm employment increases women's empowerment: Evidence from rice farms in the Philippines
Publicado 2019“…We found that WIDMP is normally distributed; and that, on average, women had almost equal (48%) decision-making power as men (52%), revealing almost perfect gender equity in investment decision making in rice breeding. …”
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Journal Article -
Revisiting Biodiversity of Crop Genepools
Publicado 2024“…Crop diversity has typically served as a source of novel variants for breeding programs, focusing on yield, quality and nutrition [1]. …”
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Artículo -
Improving zinc and iron biofortification in wheat through genomics approaches
Publicado 2022“…The conventional breeding strategies have been successful in the introduction of novel alleles for grain Zn and Fe that led to the release of competitive Zn enriched wheat varieties in South Asia. …”
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Are food policies empowering women? Framework, measurement, and empirical evidence from India and Nigeria
Publicado 2025“…The Sustainable Development Goals (SDGs) emphasize equal participation and empowerment of women in all levels of decisionmaking, yet frameworks and tools to measure and strengthen women's empowerment in policy spaces remain limited. …”
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Artículo preliminar -
Genetic diversity of virome and mycobiome of cassava in Bagamoyo, Tanzania and basis for treat discrepancy between cassava brown streak virus species
Publicado 2022“…Brown streak is the most destructive viral disease of cassava causing up to 100% yield loss whilst fungal diseases contribute up to 90% cassava yield loss in Sub Saharan Africa. Genetic diversity of novel virus and fungal species infecting cassava in Bagamoyo, Tanzania is not fully comprehended. …”
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Tesis -
Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries
Publicado 2022“…The findings of high Fe and protein concentrations in the cotyledon and high Ca accumulation in the seed coat can serve as a new guide for improved technological fractionation of these components to serve as a novel functional food ingredient and as a dietary supplement that can address malnutrition.…”
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Journal Article