Search Results - Engineering ethics.

Artificial intelligence in science and society: The vision of USERN by Dorigo, Tommaso, Brown, Gary D., Casonato, Carlo, Cerdà, Artemi, Ciarrochi, Joseph, da Lio, Mauro, D’Souza, Nicole, Gauger, Nicolas R., Hayes, Steven C., Hofmann, Stefan G., Johansson, Robert, Liwicki, Marcus, Lotte, Fabien, Nieto, Juan J., Olivato, Giulia, Parnes, Peter, Perry, George, Plebe, Alice, Rao, Idupulapati, Rezaei, Nima, Sandin, Fredrik, Ustyuzhanin, Andrey, Vallortigara, Giorgio, Vischia, Pietro, Yazdanpanah, Niloufar

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A question of integrity: Variants of Bt Cotton, pesticides and productivity in Pakistan by Ma, Xingliang, Smale, Melinda, Spielman, David J., Zambrano, Patricia, Nazli, Hina, Zaidi, Fatima

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Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

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Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities by Cordoba, H. A., Sadohara, R., Gali, K. K., Zhou, J., Hart, J., Alexandre, A. C. Silveira, Cichy, K., Wilker, Jennifer, Dohle, S., Mukankusi, Clare, Warkentin, T. D., Rajcan, I., Eskandari, M., Marsolais, F., Vandemark, G., von Wettberg, E., Palanichamy, D., Thomassin, P., Diepenbrock, C. H., Nickerson, M., Orsat, V., Osorno, J. M., Hoyos‐Villegas, V.

“…This protein transition is caused by macro‐drivers such as changing consumer demographics, environmental sustainability, animal ethics, regulatory influences, and changing dietary patterns. …”
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Tecnologías emergentes para el agro y su aplicación en Colombia by Ovalle Másmela, Juan Camilo, Romero Perdomo, Felipe Andrés, Uribe Galvis, Claudia Patricia

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Bias-Aware AI in Agricultural Extension: Enhancing Equity and Inclusivity Through Human-Centered Design by Nganga, Kevin Gitau, Ghosh, Aniruddha

“…A novel methodology using the DALL·E image generation model demonstrates how prompt engineering can mitigate stereotypical representations in AI outputs. …”
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Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges by Kersey, Paul J., Collemare, Jerome, Cockel, Christopher P., Das, Dibakar, Dulloo, Mohammad Ehsan, Kelly, Laura J., Lettice, Eoin, Malécot, Valery, Maxted, Nigel, Metheringham, Carey, Thormann, Imke, Leitch, Ilia J.

“…The application of some of these approaches may be restricted by ethical, legal, or organizational obstacles. If these can be overcome, there is great potential to unlock previously untapped reservoirs of biodiversity for human benefit.…”
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Los cultivos de cobertura en la horticultura familiar urbana: una oportunidad para mejorar la formación del estudiante de agronomía by Milo Vaccaro, Marcelo, Muñoz, G., Torres, C., Couretot, J.

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Adopción de servicios tecnológicos en el sector agropecuario colombiano. Criterios de decisión y comportamiento del consumidor by Moreno Rodriguez, Jenny Milena, Santacruz Castro, Adriana Marcela

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La creatividad en el proceso de ideación: Un primer paso hacia la innovación by Mesa Garriga, Leyanis, Jiménez Guzmán, Ana María

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