Search Results - Employees Training of

Vetenskapliga rekommendationer för HLR på hund och katt samt rutinerna på några djursjukhus och -kliniker i Sverige by Bäckström, Julia, Liliengren, Maja

Nyckelfaktorer för att uppnå miljöcertifiering : en fallstudie av implementeringen av ISO 14001 på Sveriges lantbruksuniversitet by Hagelin, Peter, Åhlman, Louise

An Assessment of the Impact of ISNAR: 1997-2001 by Anderson, Jock R., Ponniah Anandajayasekeram, Eric Craswell, Mandivamba Rukuni

“…Several methods were used, including surveys of various partners (e.g. a global attitude survey of employees of national agricultural research systems (NARSs) (N=315), NARI managers (N=246), direct collaborators (N=135), donors (associated with specific projects) (N=22), advanced research institutes (ARIs) and international agricultural research centers (IARCs) (N=43), subregional organizations (SROs) (N=8), trainees and their supervisors (N=310), those who downloaded computer-based ISNAR training modules (N=30), and ISNAR publication users (N=500). …”
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Hatchery field technicians in Tanzania change behavior after “social extension” mentorship program with Women in Business (WiB) mentors by Campbell, Zoë A., Jumba, Humphrey

“…In an early launch meeting of the PREVENT project, field technicians shared with ILRI gender researchers that they had sufficient technical training but rarely discussed or received training on the social skills required to deliver good extension, including gender dynamics. …”
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Intercultural obstacles and resistance in decision-making processes about water and sanitation solutions by Müller, Sophie

“…Additionally more education and training is needed for the citizens but also for NGOs implementing projects. …”
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Motionsryttares nyttjande av ridning som friskvård by Lahtivuori, Malin

“…The health-promotion allowance will be used for training with a own horse by 59 % of the respondents, for training in a group at a riding school by 22 % of the respondents, for privet training at a riding school for 14% of the respondents and on ring charges by 5% of the respondents.…”

Implementering av ”Evaluation of business partners” inom Boliden : en utvärdering och fallstudie av Evaluation of Business Partners by von Scheele, Henrik, Uggla, Fredrik

Institutions as key drivers of collective action in WUAs [Water User Associations] of Uzbekistan by Mochalova, Elizaveta, Anarbekov, Oyture, Kahhorov, U.

“…The farmers and the employees of 20 WUAs were questioned about the WUAs’ activities and the quantitative and qualitative data were obtained. …”
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Performance-Based Financing tool for local level sustainable enterprise finance in community forestry by CGIAR Research Program on Forests, Trees and Agroforestry

“…ICRAF Dryad Cameroon Field Monitoring System (FMS) is now operational in all 32 CFEs with all communities fully trained- including 179 employees (40% women and 60% Men); A paper on “the state of community forest enterprises (CFEs as successful social enterprises: empirical evidence from Cameroon”…”
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Le fonio by Cruz, J.F., Béavogui, F., Dramé, D.

“…Les habitants des villes africaines sont en train de redécouvrir le fonio, cette céréale à petits grains qui pendant longtemps fut une denrée de base des campagnes d'Afrique occidentale. …”
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Varför lämnar maskinförare skogsbranschen? by Bergquist, Emelie

“…A questionnaire was sent to machine operators who have quit working as employees, contractors or as employees for contractors with Holmen Skog during 2003-2007. 32 machine operators responded to the questionnaire. …”

Strategic environmental management in a service organization by Sjöberg, Emilia

“…Some of the identified strategies are related to; an environmental policy, measurements of some of the direct aspects that generate greenhouse gas emissions, emissions reduction goal, an ISO 14001 certification, environmental training for employees, international commitments, certain demands on customers and suppliers, products and services with a specific environmental profile. …”
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Hur förvärvar ledare inom lantbruket sina ledarskapsfärdigheter? by Lindberg, Amanda

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Riesgo de accidentes y zoonosis: percepción y actitudes en productores tamberos asociados a Cooperativa Tamberos Paraná de la provincia de Entre Ríos by Luciano, Cecilia Ines

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Adoption of sustainable forest management practices in Bolivian timber concessions: a quantitative assessment by Boscolo, M., Snook, Laura K., Quevedo, L.

“…Adoption of SFM practices was also more frequent among operators that had been in the forestry business for a longer time, had larger concessions, harvested and processed larger volumes, utilized a wider set of species, were located closer to markets, had received more technical assistance, had trained their employees, and had made other investments. …”
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Motsvarar Lantmästarutbildningen arbetsgivarnas förväntningar vid anställandet av en ledare? : en intervjustudie om vilka kompetenser som efterfrågas vid rekrytering av en person... by Berntsson, Olivia, Hermansson, Jenny

RVF outbreak in Kenya: resource capacity, tasks and constraints of the public health and livestock sectors by Schelling, E., Kimani, T., Randolph, Thomas F.

“…As to laboratories, namely the central veterinary laboratory was understaffed in trained employees and could not handle all samples in a timely way. …”
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Experiences from community milking centres in rural India by Henriksson, Annegret

“…There is an obvious lack of training opportunities for farmers and society staff and demand for training widely exceeds supply. …”
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Informing Costa Rica’s Nationally Appropriate Mitigation Actions in the coffee sector by CGIAR Research Program on Climate Change, Agriculture and Food Security

“…The NAMA proposal partly leverages on impact assessments and mitigation options for coffee systems that CIAT shared with the Ministry of Agriculture and Livestock (MAG), the Gesellschaft fuer Internationale Zusammenarbeit (GIZ), the Instituto de Café de Costa Rica (ICAFE) and the NAMA facility review mission. CIAT also trained MAG employees on these results, which were used as background information for the NAMA.…”
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Development of a whey protein beverage by Hammerby, Josefine

“…Some problems with the process occurred in the first pilot plant trial and several changes had to be made in the second trial. A trained sensory panel then evaluated the samples, and nutri-tional values were calculated. …”
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