Search Results - Emcees~

Genotype environment interactions for cyanogenic potential in cassava by Bokanga, M., Ekanayake, I.J., Dixon, A., Porto, M.

“…A high ground water table with an associated low water stress to the developing cassava roots does not necessarily lead to lower cyanogenic potential. Excess water stress created by an above ground water table leads to higher cyanogenic potential. …”
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Role of boron in drought tolerance in ‘Carrizo’ citrange seedlings by Tasa, María, Oliva-Menoyo, Jorge, Canizares, E., Arbona, Vicent, Bonet, Luis, Pérez-Pérez, Juan G.

“…Boron (B) is one of the essential micronutrients for the optimum growth, development, yield, and quality of crops. B deficiency and excess are both widespread agricultural problems for higher plants in arid and semi-arid conditions. …”
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Upprepad intravenös administrering av trimetoprim-sulfadiazin hos neonatala föl by Bengtsdotter, Elin

“…However, in this study the plasma concentrations do not exceed MIC (minimum inhibitory concentration) for the most common sepsis pathogens during the entire dose interval. …”
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Analys av hemområdesstorlek hos mellansvenska vildsvin (Sus scrofa scrofa) by Eriksson, Per-Olov

“…The wild boar population grows rapidly in number in Sweden, and it has been predicted that the annual number of shot wild boar will soon exceed the cull of moose. According to estimates, the Swedish population encompassed some 150 000 individuals in 2010. …”

Swedish ginseng by Olson, Hanna

“…To access the Asian market, Swedish ginseng production must exceed a certain amount (~5000 kg dried root). The conclusion is that ginseng can be grown commercially in Sweden, although posing substantial cultivation challenges and Swedish ginseng farmers would have to create a marketing plan and cope with radically fluctuating world market prices.…”
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Measurement, reporting and verification of greenhouse gas emissions from livestock: current practices and opportunities for improvement by Wilkes, Andreas

“…Greenhouse gas (GHG) emissions from agriculture now exceed emissions from land use, land use change and forestry, including deforestation, and are growing at a rate of about 1% per year (Tubiellio et al. 2015). …”
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Transformation of tall-tussock grasslands and soil water dynamics in the Flooding Pampa by Sirimarco, Marina Ximena, Villarino, Sebastian, Barral, Maria Paula, Puricelli, Marino Marcelo, Laterra, Pedro

“…In contrast, under high annual precipitation (excess during fall and winter), transpiration and evaporation from native short-grass grasslands represented 48 % and 26 % of total water balance, whereas in native tall-tussock grasslands represented 35 % and 9 %, respectively. …”
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Ecology of the lichen Cladonia botrytes in Sweden by Bogomazova, Kristine

“…ABSTRACT Rapid changes in the forest structure due to logging strongly affect lichen vegetation and can exceed tolerance of many organisms while being beneficial to others. …”

Selektion av resistenta Escherichia coli vid låga antibiotikakoncentrationer i en gräsandsmodell by Nykvist, Marie

Minskad energianvändning, men hur mycket? by Ageborg Ollandt, Oskar, Albért, Anna Maria, Dalheim, Maria, Forslund, August, Holmlund, Dennis, Jansson, Samuel, Larson, Karl, Timm, Axel, Wendin, Gustav

“…There is a possibility that the excess electricity produced could be sold to the grid. …”
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Ils l'ont fait : Être jeune et entreprendre dans le secteur agricole by Grandval, Fanny

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Innovations for plant production in the risky environment of semiarid Niger: a multilevel modeling assessment by Abele, S.

“…The latter was shocked by the excess obtained from the yield gains of the innovations. …”
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Transforming Food Systems Under a Changing Climate: Changing diets and transforming food systems - key messages by Vermeulen, Sonja J., Park, Toby, Khoury, Colin K., Mockshell, Jonathan Yaw, Béné, Christophe, Thi, Huong Trinh, Heard, Brent R., Wilson, Bee

“…In an aspirational global food system, everyone would meet but not exceed their nutritional needs, and fulfill personal preferences for tasty, affordable, varied, convenient and healthy food—while keeping climate change under 2°C. …”
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Eucalyptus spp. by Ciesla, W.M., Diekmann, M., Putter, C.A.J., Food and Agriculture Organization of the United Nations

“…Australia is rich in biodiversity and eucalypts dominate the tree cover of areas which receive in excess of 500 mm of annual precipitation. Introduction of exotic pests into Australia in the future could severely damage entire ecosystems. …”
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Gender analysis of farmers’ perception of improved haricot bean (Phaseolus vulgaris L.) varieties in the West Region of Cameroon by Siri, Bella Ngoh, Tchouamo, Isaac Roger, Nchanji, Eileen Bogweh

“…On the other hand, farmers did, not like varieties that are difficult to harvest, susceptible to excess rains, late-maturing and have low market demands. …”
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To scan or not to scan? The economics of transthoracic ultrasonography for ‘whole-flock’ ovine pulmonary adenocarcinoma screening in UK sheep flocks by Davies, P., Strugnell, B., Thomas, Lian F., Lovatt, F., Willison, I.

“…Conclusion The results of this study emphasise that great caution should be exercised by practitioners when determining if TTUS is appropriate as a screening test for OPA in low-prevalence flocks or subpopulations within a flock, such as younger age groups, where the losses incurred through the inadvertent culling of healthy sheep may significantly exceed any benefit derived from culling preclinical/subclinical cases.…”
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A novel seasonal-spatial integrated model for improving the economic-environmental performance of crop production by Man Li, Guo, Zhe, Zhang, Wei

“…Excess agricultural nitrogen, mainly from manure and chemical fertilizers, is a primary source of nutrient pollution and presents serious environmental threats to natural ecosystems and human health. …”
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The Russian invasion of Ukraine threatens to further exacerbate the food insecurity emergency in Yemen by Kurdi, Sikandra, Breisinger, Clemens, Glauber, Joseph W., Laborde Debucquet, David

“…The prevalence of undernourishment, as measured by the UN’s Food and Agriculture Organization (FAO), exceeds 45%, and more than half of the population relies on some type of in-kind food assistance.…”
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Key lessons and priority research and investments for Community Fish Refuge-Rice Field Fisheries by Freed, Sarah, Ou, Phichong, Sean, Vichet, Sun, Vathanak

“…The economic value of RFFs can approach or even exceed the value of a single wet season rice crop (Hortle et al. 2008). …”
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Groundnut export tax in Senegal: Winners and losers by Fofana, Ismaël, Badiane, Ousmane, Camara, Alhassane, Goundan, Anatole

“…The associated negative income effect exceeds the positive price effect, leading to a decline in consumers’ surplus. …”
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