Search Results - Emcees~

  1. Tips on how to make hay at a smallholder farm: Part 1 by Manyawu, Godfrey J.

    Published 2025
    “…Haymaking is recommended for all environments where livestock keepers can get excess forage during periods of peak pasture growth. …”
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    Video
  2. Tips on how to make hay at a smallholder farm: Part 2 by Manyawu, Godfrey J.

    Published 2025
    “…Haymaking is recommended for all environments where livestock keepers can get excess forage during periods of peak pasture growth. …”
    Get full text
    Video
  3. A simple method for repeated sampling of lumbar cerebrospinal fluid in goats by Peregrine, A.S., Mamman, M.

    Published 1994
    “…Uncontaminated cerebrospinal fluid in excess of 1.0 ml could be obtained readily from the cannulated goats several times daily for up to 6 weeks. …”
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    Journal Article
  4. New risks and opportunities for food security: Scenario analyses for 2015 and 2050 by von Braun, Joachim, Rosegrant, Mark W., Pandya-Lorch, Rajul, Cohen, Marc J., Cline, Sarah A., Brown, Mary Ashby, Bos, Maria Soledad

    Published 2005
    “…Average per capita calorie supplies for developing countries exceed 3,400 per day, well in excess of minimum requirements. …”
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    Brief
  5. New risks and opportunities for food security: Scenario analyses for 2015 and 2050 by von Braun, Joachim, Rosegrant, Mark W., Pandya-Lorch, Rajul, Cohen, Marc J., Cline, Sarah A., Brown, Mary Ashby, Bos, Maria Soledad

    Published 2005
    “…Average per capita calorie supplies for developing countries exceed 3,400 per day, well in excess of minimum requirements. …”
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    Artículo preliminar
  6. Desmosterol Incorporation Into Ram Sperm Membrane Before Cryopreservation Improves in vitro and in vivo Fertility by Carro, María de las Mercedes, Ramírez Vasquez, Rafael R., Peñalva, Daniel A., Buschiazzo, Jorgelina, Hozbor, Federico Andres

    Published 2022
    “…Still, moderately higher levels of sterols were registered in treated sperm compared to the control, indicating no physiological excess of sterols after thawing or sterol losses that exceed the control. …”
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    Artículo
  7. Surface water quality, public health, and ecological risks in Bangladesh—a systematic review and meta-analysis over the last two decades by Bilal, H., Li, X., Iqbal, Muhammad Shahid, Mu, Y., Tulcan, R. X. S., Ghufran, M. A.

    Published 2023
    “…The majority of the rivers in Bangladesh also have Zn, Cu, Fe, Pb, Cd, Ni, Mn, As, and Cr concentrations that exceed the WHO permissible limits for safe drinking water, while their metal concentrations exceed the safety threshold for irrigation. …”
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    Journal Article
  8. Mechanistic understanding of iron toxicity tolerance in contrasting rice varieties from Africa: 2. Root oxidation ability and oxidative stress control by Onyango, Dorothy A., Entila, Fredrickson, Egdane, James, Pacleb, Myrish, Katimbang, Meggy Lou, Dida, Mathew M., Ismail, Abdelbagi M., Drame, Khady N.

    Published 2020
    “…To enhance breeding efficiency for iron (Fe) toxicity tolerance and boost lowland rice production in sub-Saharan Africa, we have characterised the morphological, physiological and biochemical responses of contrasting rice varieties to excess iron. Here, we report the capacity of four varieties (CK801 and Suakoko8 (tolerant), Supa and IR64 (sensitive)) to oxidise iron in the rhizosphere and control iron-induced oxidative stress. …”
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    Journal Article
  9. Mapping irrigation potential from renewable groundwater in Africa – a quantitative hydrological approach by Altchenko, Yvan, Villholth, Karen G.

    Published 2014
    “…The method builds on an annual groundwater balance approach using 41 years of data, allocating only that fraction of groundwater recharge that is in excess after satisfying other human needs and environmental requirements, while disregarding any socio-economic and physical constraints in access to the resource. …”
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    Preprint
  10. The next generation of farmers: successes and new opportunities: Reader for Brussels Briefing 53 by Boto, Isolina, Mofolo, Lebo

    Published 2018
    “…The global population is on track to surpass 9 billion by 2050 and exceed 11 billion by the end of the century. The world’s 500 million smallholder farms produce around 80% of our food and it is they who will have to carry the burden of increasing food production by over 70%. …”
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    Informe técnico

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