<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for Elservier</title>
    <description>Showing 1 - 7 results of 7</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=Elservier&amp;type=Publisher&amp;lng=en</link>
    <opensearch:totalResults>7</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="Elservier" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=Elservier&amp;type=Publisher&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=Elservier&amp;type=Publisher&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=Elservier&amp;type=Publisher&amp;lng=en"/>
    <item>
      <title>Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction</title>
      <pubDate>Mon, 01 Jan 2024 06:49:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16904</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16904</guid>
      <author>Polenta, Gustavo Alberto</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Polenta, Gustavo Alberto</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Chapter 11 - Bioactive peptides in reformulated food</title>
      <pubDate>Mon, 01 Jan 2024 06:49:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17163</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17163</guid>
      <author>Ambrosi, Vanina</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Ambrosi, Vanina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption</title>
      <pubDate>Wed, 01 Jan 2025 06:49:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21223</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21223</guid>
      <author>Soteras, Trinidad</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Soteras, Trinidad</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fate of fluoroquinolones associated with antimicrobial resistance in circular periurban agriculture</title>
      <pubDate>Wed, 01 Jan 2025 06:49:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21251</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21251</guid>
      <author>McCormick, Barbara Prack</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>McCormick, Barbara Prack</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage</title>
      <pubDate>Wed, 01 Jan 2025 06:49:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21260</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21260</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese</title>
      <pubDate>Wed, 01 Jan 2025 06:49:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22013</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22013</guid>
      <author>Higuera Coelho, Ricardo Alejandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Higuera Coelho, Ricardo Alejandro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physicochemical and sensory parameters correlation as a tool to establish the varietal aptitude of minimally processed peaches treated with gamma irradiation</title>
      <pubDate>Wed, 01 Jan 2025 06:49:16 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23325</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23325</guid>
      <author>Colletti, Analia Cecilia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Colletti, Analia Cecilia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
