Resultados de búsqueda - Educational innovations.

  1. Factsheet on capacities in agricultural higher education: Université Catholique de Bukavu, DR Congo Faculté des Sciences Agronomiques por Tailor, Anish, Ntaboba, Landry Cizungu, Magne Domgho, Léa Vicky, Beintema, Nienke M.

    Publicado 2018
    “…Decisionmakers require a solid understanding of existing staffing and student capacities in the higher education sector, as well as in the wider agricultural innovation systems in Africa south of the Sahara. …”
    Enlace del recurso
    Brief
  2. Sustainability from farm to fork : education and the social construction of the environment in an agro-food park - the case of F.I.CO por Di Pumpo, Angela

    Publicado 2018
    “…By linking environmental degradation with society‟s detachment from food production and nature, F.I.CO mimics the new trends and also claims to be an innovative platform that brings together producers and consumers around environmental education and sustainable practices. …”
    H2
  3. Factsheet on capacities in agricultural higher education: Masinde Muliro University of Science and Technology, Kenya School of Agriculture, Veterinary Sciences and Technology por Tailor, Anish, Ogemah, Vitalis, Murithi, Festus, Mwangi, Peterson, Beintema, Nienke M.

    Publicado 2018
    “…Decisionmakers require a solid understanding of existing staffing and student capacities in the higher education sector, as well as in the wider agricultural innovation systems in Africa south of the Sahara. …”
    Enlace del recurso
    Brief
  4. Quality seeds in Nigeria: IPSR Innovation Profile por Morris, S., van den Berg, Marco

    Publicado 2024
    “…It also encompasses the innovative approaches of publicly certifying trained farmers – to increase innovation diffusion and product value – and educating smallholder farming households to optimize income use through an inclusive decision-making process. …”
    Enlace del recurso
    Brief
  5. The impact of rainwater harvesting and fertilizer micro-dosing on farm and household sustainability in rural Tanzania por Escobar Jaramillo, Diana Lucia

    Publicado 2021
    “…On the opposite, in the semi-humid region of Morogoro, these two innovations enhanced households’ environmental sustainability and food security by increasing these indices by 3% and 10% respectively. …”
    H2
  6. Chapter 1. Introduction to post-harvest challenges and innovations por Mpagalile, Joseph, Odjo, Sylvanus

    Publicado 2024
    “…The inclusion of case studies from the Green Innovation Centres (GIC) for the agriculture and food sector aims to showcase various innovations and their impact on post-harvest loss education, increased income and job creation. …”
    Enlace del recurso
    Capítulo de libro
  7. Evaluation of alternative school feeding models on nutrition, education, agriculture and other social outcomes in Ghana: Rationale, randomised design and baseline data por Gelli, Aulo, Masset, Edoardo, Folson, Gloria, Kusi, Anthony, Arhinful, Daniel K., Asante, Felix, Ayi, Irene, Bosompem, Kwabena M., Watkins, Kristie, Abdul-Rahman, Lutuf, Agble, Rosanna, Anase-Baden, Gertrude, Mumuni, Daniel, Aurino, Elisabetta, Fernandes, Meena, Drake, Lesley

    Publicado 2016
    “…This evaluation will examine explicitly, and from a holistic perspective, the simultaneous impact of a national school meals programme on micronutrient status, alongside outcomes in nutrition, education and agriculture domains. The 3-year study involves a cluster-randomised control trial designed around the scale-up of the national school feeding programme, including 116 primary schools in 58 districts in Ghana. …”
    Enlace del recurso
    Journal Article
  8. Reporting data on implementation of nutrition education using the Community Health Promoters’ cascade model in urban informal settlements in Kisumu (2023-2025) por Musita, Consolata Nolega, Juliane Podlech, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Termote, Celine

    Publicado 2025
    “…• What key factors influenced the implementation of the nutrition education intervention? • What gaps exist within the implemented nutrition education model? …”
    Enlace del recurso
    Conjunto de datos
  9. Advancing agriculture in developing countries through knowledge and innovation por Asenso-Okyere, Kwadwo, Davis, Kristin E., Aredo, Dejene

    Publicado 2008
    “…Agricultural development in these areas is often constrained by issues of access to appropriate technologies; immense "institutional weaknesses"1; and deep problems with the organization and management of research, education, and extension systems. Many countries and agricultural systems thus remain mired in underdevelopment and face major barriers to the use of knowledge and innovation for development. …”
    Enlace del recurso
    Conference Proceedings
  10. Integrating social and natural sciences in agricultural innovation systems por Valencia Leñero, Eva Marina, Sylvester, Janelle, Ewell, Hanna, Larson, Janelle

    Publicado 2024
    “…How can we, and those who have been structurally excluded, become more robust AR4D actors? How can we educate ourselves to excel in interdisciplinary work and recognize biases within our project teams? …”
    Enlace del recurso
    Brief

Herramientas de búsqueda: