Search Results - Educational innovations.

New urban room within the city of Kranj by Romih, Eva

“…Anyhow, it is important to get beyond the idea that creativity is the exclusive domain of artists or that innovations are largely technological; people need to understand that there is also social and political creativity and innovation. …”

Editorial: Evaluating the adoption and impacts of agricultural technologies by Areal, Francisco J., Pede, Valerien O.

“…New agricultural technologies play a key role in enhancing output efficiency, thereby minimizing resource usage, addressing climate change, and fostering socio-economic development by alleviating poverty and hunger, creating the opportunity to allocate resources to other critical areas such as education and health. However, just as important as the development of innovations to achieve development and environmental goals is the adoption of these innovations by users and the environmental conditions. …”
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A gendered conjoint analysis of tilapia trait preference rankings among urban consumers in Zambia: evidence to inform genetic improvement programs by Murphy, Seamus, Cole, Steven M., Kaminski, Alexander M., Charo-Karisa, Harrison, Basita, Rose Komugisha, McDougall, Cynthia, Kakwasha, Keagan, Mulilo, Tabitha, Rajaratnam, Surendran, Mekkawy, Wagdy

“…Differences suggest limitations in genetic innovations to meet the needs of diverse consumer groups, requiring complementary production and marketing interventions within the aquaculture industry.…”
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Status of postgraduate training in the livestock sector in East and Central Africa and priorities for ILRI’s support by Kurwijila, Lusato R.

“…The current study seeks to assess the status of postgraduate training in the ASARECA region with the overall objective of strengthening the postgraduate training and research capacity of the tertiary educational institutes in the livestock sector within SSA. …”
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Adopción prospectiva de las innovaciones tecnológicas para la producción orgánica de cacao en el Alto Beni, Bolivia by Quenta, Walter Laura, Bentes Gama, Michelliny, Somarriba, Eduardo, Pastrana, Angel

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Artificial intelligence and agricultural management: Opportunities and risks by Jimenez, Daniel, Muller, Anna, Rhys, Manners, Mariangel, Garcia

“… • Emphasize the need for education on ICT tools, data analytics, climate change, and more. 9. …”
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Participatory cowpea development for poverty reduction and sustainable livelihoods in west Africa: case of PRONAF (Projet Niebe pour l'Afrique)- a multipartners, regional, and coll... by Adeoti, R., Coulibaly, O., Allomasso, R., Adetonah, S., Gbaguidi, B., Fatokun, C.

“…Increased cowpea production and incomes improve access to food , health, and education. More efforts are needed for capacity building of stakeholders and farmers' empowerment for a wider diffusion of cowpea innovations and substantial impact on welfare target groups.…”
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Description of the ancestral processes for the recognition by the Arhuaco people of the biofortified beans Agrosavia Rojo 43 by López López, Antonio José, Izquierdo Cujar, Yeimy Alejandra, Tofiño Rivera, Adriana Patricia, Rozo Leguizamón, Yanine, Rochel Ortega, Elizabeth, Gómez Latorre, Douglas Andrés

“…In the context of this growing community, food production requires the development of new teaching tools to disseminate agricultural techniques and practices derived from the intercultural technological innovation processes of agrosavia. Through this educational booklet, the aim is to integrate the worldview of ancestral communities into the management of technical knowledge, in such a way that it guarantees the conservation of their identity and their notion of life territory. …”
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The Integration of CBBP in ATVET Programs and Universities in Ethiopia in Animal Production Programs by Belay, Berhanu, Getachew, Tesfaye, Haile, Aynalem

“…Community-based breeding program (CBBP) is a proven climate-smart livestock innovation designed for smallholder livestock management systems. …”
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Value chain opportunities for women and young people in livestock production in Ethiopia: Lessons learned by Gebremedhin, Berhanu, Tesema, E., Tegegne, Azage, Hoekstra, Dirk, Nicola, S.

“…Experiences from innovative extension methods for inclusion are discussed. …”
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Applying the multiple-barrier approach for microbial risk reduction in the post-harvest sector of wastewater irrigated vegetables by Ilic, S., Drechsel, Pay, Amoah, Philip, LeJeune, J. T.

“…In the face of these challenges, the most successful strategies to enhance food safety will involve interventions at multiple control points along the production chain, with emphasis on local safety targets and innovative educational programmes fitting local knowledge, culture and risk perceptions. …”
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Adoption of ICT4D and its determinants: A systematic review and meta-analysis by Amoussouhoui, R., Arouna, Aminou, Ruzzante, S., Banout, J.

“…Moreover, farmers with higher income levels and educational attainment are more likely to use technology linked to agricultural production, market access, and digital advising, implying that high-income farmers with more education are more tech-savvy. …”
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Soft skill development for community leadership in participatory groundwater management by International Water Management Institute, Centre for microFinance (CmF), People's Education and Development Organization (PEDO), Professional Assistance for Development Action (PRADAN)

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Opportunities, gaps, and challenges in the implementation of the One Health approach in Kenya by Bukachi, Salome R.A., Onono, Joshua O., Onyango-Ouma, Washington, Onyango, Tonny, Jeptoo, Mosbei, Yussuf, Buke, Knight-Jones, Theodore J.D., Fèvre, Eric M., Richards, Shauna

“…Capacitating One Health in Eastern and Southern Africa (COHESA) is a project with the objective of facilitating the rapid uptake, adaptation, and adoption of solutions using the OH concept embedded across government and research entities, educational and training institutes, and public-private partnerships in Eastern and Southern Africa. …”
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The Tribe - Platform of participatory local development and management of communal rangeland resources by Nefzaoui A, Elmourid M, Louhaichi, Mounir

“…The tools developed play an essential educational role in changing bureaucrats and people’s mind-sets and communication patterns.…”
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Development of various partners' capacities and raising of awareness of climate-smart sheep and goat production in Ethiopia by Getachew, Tesfaye, Belay, Berhanu, Rischkowsky, Barbara A., Haile, Aynalem

“…Researchers and university lecturers then returned to their original locations and educated more than 150 extension specialists and 1050 farmers to improve access to climate smart small ruminant innovations. …”
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Proceedings of the National Workshop on Experience Sharing in Landscape Restoration Research implemented by Higher Learning Institutions (HLIs) in Ethiopia by Adimassu, Zenebe, Belay, Berhanu, Tamene, Lulseged D., Tibebe, Degefie, Abera, Wuletawu

“…Overall, landscape restoration in Ethiopian HLIs offers a holistic approach to environmental stewardship, innovation, and knowledge sharing within the academic community and beyond.…”
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Assessment of factors influencing youth involvement in horticulture agribusiness in Tanzania: a case study of Njombe region by Ng'atigwa, A.A., Hepelwa, A., Yami, M., Manyong, Victor

“…Results of the ordered logit analysis showed that primary school education, Form IV and above, management innovation, access to credit, good perception of horticulture for agribusiness and improved packaging materials positively and significantly influence youth involvement in horticulture agribusiness. …”
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Choices: Caribbean Agriculture: Our way by Caribbean Regional Agricultural Policy Network, Technical Centre for Agricultural and Rural Cooperation, Inter-American Institute for Cooperation on Agriculture

“…With stories that inform, educate and inspire, Choices provides accounts of innovations in aquaculture, hydroponics, permaculture, shade-house technology and organic farming.…”
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Application de l’approche a barrieres multiples pour reduire les risques microbiens dans le secteur post-recolte des legumes irrigues avec des eaux usees. In French. [Applying the... by Ilic, S., Drechsel, Pay, Amoah, Philip, LeJeune, J. T.

“…In the face of these challenges, the most successful strategies to enhance food safety will involve interventions at multiple control points along the production chain, with emphasis on local safety targets and innovative educational programmes fitting local knowledge, culture and risk perceptions. …”
Get full text