Search Results - Education Methods.
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Dietary diversity among preschoolers: A cross-sectional study in poor, rural, and ethnic minority areas of Central South China
Published 2019“…A dietary diversity score (DDS) was constructed to measure the dietary patterns based on the 24 h recall method. The mean DDS among the sample children was 5.77 (95% confidence interval: 5.70–5.83, range 1 to 9) with a standard deviation of 1.22. …”
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Journal Article -
Priority research topics to improve streamflow data availability in data-scarce countries: the case for Ethiopia
Published 2023“…The experts’ consultation identified the top ten research priorities to improve streamflow monitoring through research, education, remote sensing applications, and institutions. …”
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Journal Article -
Mexico, Evaluation of PROGRESA
Published 2000“…In 1997, the federal government of Mexico introduced the Programa de Educación, Salud y Alimentación (the Education, Health, and Nutrition Program), known by its Spanish acronym, PROGRESA, as part of its renewed effort to break the intergenerational transmission of poverty. …”
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How to Keep it Adequate: A Validation Protocol for Agent-Based Simulation
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Indigenous agricultural knowledge: A neglected human based resource for sustainable crop protection and production
Published 2023“…However, sociodemographic factors such as educational level, marital status and farming experience have been found as a determinant factor that influences utilization of indigenous farming knowledge. …”
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Plant defences for enhanced integrated pest management in tomato
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Artículo -
Estimating effects of constraints on food security in Malawi: policy lessons from regressions quantiles
Published 2012Get full text
Journal Article -
The Dual Benefit of Plant Essential Oils against Tuta absoluta
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Artículo -
A prepandemic nutrition-sensitive social protection program has sustained benefits for food security and diet diversity in Myanmar during a severe economic crisis
Published 2023“…Conclusions: The findings suggest that a program combining cash transfers with nutrition-related education can yield sustained benefits 1–2 y after the program was completed. …”
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