Search Results - Education Methods.

  1. Dietary diversity among preschoolers: A cross-sectional study in poor, rural, and ethnic minority areas of Central South China by Bi, Jieying, Liu, Chengfang, Li, Shaoping, He, Zhenya, Chen, Kevin Z., Luo, Renfu, Wang, Zimeiyi, Yu, Yanying, Xu, Haiquan

    Published 2019
    “…A dietary diversity score (DDS) was constructed to measure the dietary patterns based on the 24 h recall method. The mean DDS among the sample children was 5.77 (95% confidence interval: 5.70–5.83, range 1 to 9) with a standard deviation of 1.22. …”
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    Journal Article
  2. Priority research topics to improve streamflow data availability in data-scarce countries: the case for Ethiopia by Taye, Meron Teferi, Zimale, Fasikaw A., Woldesenbet, T. A., Kebede, M. G., Amare, S. D., Tegegne, G., Mekonnen, K., Haile, Alemseged Tamiru

    Published 2023
    “…The experts’ consultation identified the top ten research priorities to improve streamflow monitoring through research, education, remote sensing applications, and institutions. …”
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    Journal Article
  3. Mexico, Evaluation of PROGRESA by International Food Policy Research Institute

    Published 2000
    “…In 1997, the federal government of Mexico introduced the Programa de Educación, Salud y Alimentación (the Education, Health, and Nutrition Program), known by its Spanish acronym, PROGRESA, as part of its renewed effort to break the intergenerational transmission of poverty. …”
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    Conjunto de datos
  4. Indigenous agricultural knowledge: A neglected human based resource for sustainable crop protection and production by Melash, Anteneh Agezew, Bogale, Amare Assefa, Migbaru, Abeje Tafere, Chakilu, Gashaw Gismu, Percze, Attila, Ábrahám, Éva Babett, Mengistu, Dejene Kassahun

    Published 2023
    “…However, sociodemographic factors such as educational level, marital status and farming experience have been found as a determinant factor that influences utilization of indigenous farming knowledge. …”
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    Journal Article
  5. A prepandemic nutrition-sensitive social protection program has sustained benefits for food security and diet diversity in Myanmar during a severe economic crisis by Maffioli, Elisa M., Headey, Derek D., Lambrecht, Isabel B., Oo, Than Zaw, Zaw, Nicholus Tint

    Published 2023
    “…Conclusions: The findings suggest that a program combining cash transfers with nutrition-related education can yield sustained benefits 1–2 y after the program was completed. …”
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    Journal Article

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