Search Results - Economics Periodicals.

Spatial-temporal analysis of the risk of Rift Valley fever in Kenya by Bett, Bernard K., Omolo, Abisalom, Notenbaert, An Maria Omer, Kemp, Stephen J.

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Price transmission system in Ethiopian coffee market by Seyoum , Mengistu

Unfolding government policies towards the development of climate smart agriculture in India by Kishore, Avinash, Pal, Barun Deb, Joshi, Kuhu, Aggarwal, Pramod K.

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The Effect of forest law enforcement governance and trade license on competitiveness of Indonesian wooden furniture in the European Union market by Lubis, M., Suharjo, B., Nurmalina, R., Purnomo, H.

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Price predictors in an extended hedonic regression framework: An application to wholesale cattle markets in Ethiopia by Bachewe, Fantu Nisrane, Headey, Derek D., Minten, Bart

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The effects of income fluctuations on undernutrition and overnutrition across the lifecycle by Kosec, Katrina, Song, Jie

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An interdisciplinary approach to regional land use analysis using GIS, with applications to the Atlantic Zone of Costa Rica by Jansen, Hans G. P., Bouman, Bas A. M., Schipper, Robert A., Hengsdijk, Huib, Nieuwenhuyse, André

“…A number of practical applications demonstrate SOLUS’ capability to quantify trade-offs between economic objectives (income, employment) and environmental sustainability (soil nutrient balances, pesticide use, greenhouse gas emissions). …”
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Domestic animal biodiversity conservation: A case study of rural development plans in the European Union by Signorello, G., Pappalardo, G.

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Effect of feeding sweet sorghum stover-based complete rations on the growth performance and carcass characteristics of ram lambs by Babu, J., Kumari, N.N., Ramana Reddy, Y., Raghunandan, T., Sridhar, K.

“…The present study was carried out to evaluate the effect of sweet sorghum stover (cost $0.05/kg) supplementation as complete balanced diet (at 60 % level) on sheep performance, carcass characteristics and economics in comparison to maize stover (cost $0.08/kg) and sorghum stover (cost $0.09/kg) (conventional roughage sources). …”
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Collaborative monitoring, evaluation, and impact assessment: Experiences assessing the impact of improved fallows and biomass transfer in western Kenya by Franzel, Steven, Nanok, Tutui, Wangia, Sabina

“…There is considerable literature available on assessing the impact of rural innovations from the perspective of a particular discipline, e.g., economics or sociology, and from the farmers’ own perspective, e.g., participatory monitoring and evaluation. …”
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Agroeconomic evaluation of black Sigatoka resistant hybrid plantains under smallholder management systems by Lemchi, J., Ezedinma, C.I., Tshiunza, M., Tenkouano, M., Faturoti, B.

“…Data were collected over a period of 22 months on the agronomy, economics, post harvest and marketing. …”
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Financial sustainability of microfinance : a zero default case study of the Chanthaburi Province Savings Group by Woradithee, Warut

Price and volatility transmission from international to domestic food and fertilizer markets in Central America by Hernandez, Manuel A., Ceballos, Francisco, Berrospi, Maria Lucia, Perego, Viviana M. E., Brown, Melissa, Lopez, Elena Mora

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Stochastic simulation of restoration outcomes for a dry afromontane forest landscape in northern Ethiopia by Tamba, Y., Wafula, J., Whitney, Cory W., Luedeling, Eike, Yigzaw, N., Negussie, A., Muchiri, C., Gebru, Y., Shepherd, Keith D., Aynekulu, E.

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Costing the ex situ conservation of genetic resources: maize and wheat at CIMMYT by Pardey, Philip G., Koo, Bonwoo, Wright, Brian D., Van Dusen, M. Eric, Skovmand, Bent, Taba, Suketoshi, International Maize and Wheat Improvement Center

“…We present estimates of the size and scale economies evident in the CIMMYT operation as a basis for assessing the economics of consolidation. Genebanks represent a commitment to conserve seeds for the very long-run. …”
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Does access to improved grain storage technology increase farmers' welfare? Experimental evidence from maize farming in Ethiopia by Negede, Betelhem M., De Groote, Hugo, Minten, Bart, Voors, Maarten

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Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China by Liu, Xinghua, Liu, Chengfang, Chen, Kevin Z.

“…Production diversity was calculated from agricultural production data covering a period of 12 months. Child dietary diversity was assessed with food variety score (FVS) and dietary diversity score (DDS). …”
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Modeling land-use changes in a global CGE: Assessing the EU biofuel mandates with the MIRAGE-BioF model by Laborde Debucquet, David, Valin, Hugo

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Evaluating large-scale government investments in fertilizer adoption: The Ethiopian experience by Assefa, Thomas, McCullough, Ellen, Berhane, Guush

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Gestion des ecosystemes forestiers denses d'Afrique tropicale humide: 1. Gabon by Dupuy, B., Gerard, C., Maitre, H.F., Marti, A., Nasi, Robert

“…Programmes dealing with the sustainable management of tropical forests must take into account environment, (soils, climate as well as biodiversity), economics, sociology, interaction with wild fauna, etc. …”
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