Search Results - Economic development Mexico.

  1. Conference on International Agricultural Development, Bellagio, Italy, May 17-19, 1972 (Bellagio V) by Bellagio Group

    Published 1972
    “…Research and development gaps and linkages, drawing from the experience of the French system of international agricultural research.5 Organization of capabilities at the international research institutes or other centers to deal with social and economic problems of agricultural development, based on a paper by A. …”
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    Internal Document
  2. Accelerating progress toward reducing child malnutrition in India: A concept for action by von Braun, Joachim, Ruel, Marie T., Gulati, Ashok

    Published 2008
    “…The facts: Child malnutrition in India India is home to 40 percent of the world’s malnourished children and 35 percent of the developing world’s low-birth-weight infants; every year 2.5 million children die in India, accounting for one in five deaths in the world. …”
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    Brief
  3. Sustaining local livelihoods through carbon sequestration activities: a search for practical and strategic approach by Murdiyarso, Daniel

    Published 2005
    “…In many parts of the developing world carbon sequestration projects have been implemented in association with community development. …”
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    Book Chapter
  4. Highlights of recent IFPRI food policy research for Latin America and the Caribbean: Reducing poverty and hunger through food policy research by International Food Policy Research Institute

    Published 2016
    “…IFPRI’s work has led to economic and nutritional improvements in Brazil, Guatemala, Mexico, and Nicaragua, with lessons that even spill over to Africa. …”
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    Brochure
  5. The coffee rust crises in Colombia and Central America (2008–2013): impacts, plausible causes and proposed solutions by Avelino, Jacques, Cristancho, Marco, Georgiou, Selena, Imbach, Pablo, Aguilar, Lorena, Bornemann, Gustavo, Läderach, Peter R.D., Anzueto, Francisco, Hruska, Allan J, Morales, Carmen

    Published 2015
    “…Appropriate actions need to be taken in the near future to address this issue including: the development and establishment of resistant coffee cultivars; the creation of early warning systems; the design of crop management systems adapted to climate change and to pest and disease threats; and socio-economic solutions such as training and organisational strengthening.…”
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    Journal Article

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