Search Results - Economic development Environmental aspects.

Potentials of cropping systems' diversification in north-east Syria, for enhanced sustainability in farming systems by Younes, Sameer Fayez

“…It was found that farming systems in Al-Hassakeh have a multiple negative impact on the environmental and social aspects, but profitable yet not sufficient economic outcome. …”

Barriers to FSC certification for small forest owners in Sweden by Johansson, Cristopher

“…Forests are important to the environment, and the forestry industry is largely influenced by society's demands for social, environmental and economic sustainability. In order to strengthen the reliability of sustainability efforts, many forest owners join environmental certification organizations to get their forests certified. …”

Criticality assessment of global freshwater resource use: adapting abiotic resource criticality frameworks – water SCARCE by Marinova, S., Bach, V., Link, A., Finkbeiner, M.

“…Our findings reveal that aspects such as physical and socio-economic availability, as well as social acceptability, are relevant for assessing water as a resource. …”
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Community-based use of grey-water in home farming by Al-Balawenah, A., Al-Karadsheh, E., Qadir, Manzoor

“…The demand for freshwater resources has been on the increase in the urban sector due to the economic development and population growth. The limited amount of water available for agriculture necessitates the use of non-conventional water resources, such as gray water, as an alternate option. …”
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Lokala livsmedelssystem by Mahmood, Ghufran

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Expanding the grain legume food production in Southern Sweden : qualitative insights from producers and representatives from the food industry by Olsson, Camilla

“…Despite their high nutritional value, environmental benefits, and economic advantages for the farmer, legume crops are grown on less than 2 % of the arable land in Europe. …”

The dialectics of capital: learning from Gran Chaco by Ceddia, M. Graziano, Montani, Rodrigo, Mioni, Walter Fernando

“…The social–ecological system (SES) approach conceptualises the relationship between the socio-economic subsystem and the biosphere. However, in its various operationalisations it either treats the former as a black box or it fails to capture dynamic aspects. …”
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Assessing the governance capacity to implement resource-oriented sanitation and waste management systems in urban areas of Latin America and the Caribbean by García Aguilar, Mónica Carlota

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Circular bioeconomy for sustainable resource management and livelihood improvement in Ethiopia by Bodach, Susanne, Alegbeleye, Oluwadara, Taron, Avinandan, Hagos, Fitsum

“…Ethiopia faces a growing challenge of balancing natural resource utilisation with long-term sustainability. Its linear economic model leads to unsustainable waste generation from agriculture, urban populations, and the industry sectors. …”
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The contribution of agricultural research to managing zoonoses and foodborne diseases by Grace, Delia, McDermott, John J.

“…Zoonoses and food-borne diseases are rarely the most important (or limiting disease) for livestock, much disease control is a by-product of development, and integrated development-based approaches may be more appropriate and sustainable than silver bullets. …”
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Vem får bestämma över skogen? : en analys av samverkan i regionala skogsstrategier by Rönnegård, Signe

Abundance of pests and diseases in Arabica coffee production systems in Uganda - ecological mechanisms and spatial analysis in the face of climate change. by Liebig, Theresa Ines

“…With the example of the coffee growing region of Mt Elgon, Uganda, this project aimed at addressing the complexity of shading effects on economically relevant CPaD using environmental and production system gradients. …”
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Mainstreaming Ecosystem Services from Indonesia’s Remaining Forests by Nugroho, H.Y., Nurfatriani, F., Indrajaya, Y., Yuwati, T.W., Ekawati, S., Salminah, M., Gunawan, H., Subarudi, S., Sallata, M.K., Allo, M.K., Muin, N., Isnan, W., Putri, I.A., Prayudyaningsih, R., Ansari, F., Siarudin, M., Setiawan, O., Baral, H.

“…The government has consistently undertaken corrective actions to achieve Sustainable Development Goal targets, with a special focus on Goals #1 (no poverty), #2 (zero hunger), #3 (good health and well-being), #7 (affordable and clean energy), #8 (decent work and economic growth), #13 (climate action), and #15 (life on land). …”
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Conservación de recursos genéticos de la agrobiodiversidad como apoyo al desarrollo de sistemas de producción sostenibles by Medina Cano, Clara Inés, Lobo Arias, Mario

“…;Human population growth and environmental changes require the availability of genetic diversity for the development of sustainable, efficient and competitive production systems. …”
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Preliminary value chain analysis of gum and resin marketing in Ethiopia by Kassa, H., Tefera, B., Fitwi, G.

“…Ethiopia’s federal and state governments must work on product and market development, which will require data on the production and marketing aspects of the gums and resins subsector. …”
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From tree to tea to CO2 in the Democratic Republic of Congo: a framework for analyzing the market chain of fuelwood around Kinshasa and Kisangani by Schure, J., Ingram, V.J., Awono, A., Binzangi, K.

“…The paper proposes a framework with a set of criteria for studying the economic, environmental and social-institutional impacts and aspects of market chain of fuelwood around Kinshasa and Kisangani in the DRC. …”
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Extent and characterisation of salt-affected soils in Iran and strategies for their amelioration and management by Qadir, Manzoor, Qureshi, Asad Sarwar, Cheraghi, S.A.M.

“…It should also address different management aspects of salt-affected land resources in a holistic manner by considering the biophysical and environmental conditions of the target areas as well as livelihoods of the affected communities. …”
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Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums by Charry, Andrés, Narjes, Manuel Ernesto, Enciso, Karen, Peters, Michael, Burkart, Stefan

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Amazon Region by International Center for Tropical Agriculture

“…Activities will include monitoring environmental, social, and economic changes of different Amazon landscapes. …”
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A practical tool to assess regenerative approaches in food businesses by Luiza Amante, Bruna, Mansur Levy, Max Yamauchi, Borrero Camacho, Daniel, Detlefsen Rivera, Guillermo, Vagliente, Pablo

“…The tool comprises four main instruments that support the systematic collection of business information and the evaluation of regenerative attributes across environmental, social, and economic dimensions. A scoring system (0–4) is used, integrated with qualitative data from interviews. …”
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