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  1. Desert cheeses by Technical Centre for Agricultural and Rural Cooperation

    Published 2001
    “…Technology of making cheese from camel milk (Camelus dromedarius) FAO Animal Production and Health Papers, No 113, FAO 2001. 70 pp. …”
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  2. Cheese factory by Technical Centre for Agricultural and Rural Cooperation

    Published 2002
    “…'We are a small-size cheese factory, 30 km east of Antananarivo, the...…”
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  3. SC23 Overview of Evets by CGIAR

    Published 2025
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    Internal Document
  4. The poverty-environment thesis: was Brundtland wrong? by Angelsen, A.

    Published 1997
    “…The poverty-environment thesis suggests that the poor are both the agents and victims of environmental degradation. …”
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    Journal Article
  5. Measuring Methane Emission by Neue, H.U., Wassmann, R., Lantin, R.S., Alberto, M.C., Aduna, J.B.

    Published 1994
    Subjects: “…methane emission…”
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    Journal Article
  6. Making cheese in Burundi by Technical Centre for Agricultural and Rural Cooperation

    Published 1988
    “…It is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. …”
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