Resultados de búsqueda - EHESS~

Proposed new methodology to benchmark N input requirements, N use efficiency and related GHG emissions for cereals por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…We propose a new benchmarking method for N inputs and related GHG emissions. In the coming year, we will test this methdology for different arable production systems to validate the approach.…”
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Use of marketplace waste products (polysaccharide from squids'skin) to reduce cattle enteric methane emissions in vitro por CGIAR Research Program on Climate Change, Agriculture and Food Security

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CCAFS’s Low-Emissions Development (LED) research and engagement impact on innovation and scaling-up mitigation options in agriculture por CGIAR Research Program on Climate Change, Agriculture and Food Security

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Story of Change evidencing outcome level result for the CIFOR Forest Reference Emission Level (FREL) project in Indonesia por CGIAR Research Program on Forests, Trees and Agroforestry

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N2O emission hotspot countries possess considerable mitigation potential linked to their maize and wheat production por CGIAR Research Program on Maize

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Kenya Climate-Smart Agriculture Project (KCSAP) Monitoring and Evaluation Manual Incorporates CGIAR Methods for GHG Emissions por CGIAR Research Program on Climate Change, Agriculture and Food Security

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Silvopastoral systems for offsetting livestock emissions in the tropics: A case study of a dairy farm in Costa Rica por Brook, R., Forster, E., Styles, David, Mazzetto, A.M., Arndt, Claudia, Esquivel, J.M., Chadwick, David R.

Materias: “…greenhouse gas emissions…”
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Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development por Jalang’o Anyango, Dorcas, Habermann, Birgit, Korir, Daniel

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Providing solutions to livestock-dependent communities to enhance their resilience to the climate crisis while reducing greenhouse gas emissions por Flintan, Fiona E., Arango, Jacobo

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Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork por Broeze, Jan, Axmann, Heike, Castelein, Bob, Xuezhen Guo, Sander, Björn Ole, Nelson, Katherine M., Wassmann, Reiner, Nguyen Van Hung

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Nitrous oxide emissions from stems of ash (Fraxinus angustifolia Vahl) and European beech (Fagus sylvatica L.) por Díaz-Pinés, Eugenio, Heras, Paloma, Gasche, Rainer, Rubio, Agustín, Rennenberg, Heinz, Butterbach-Bahl, Klaus, Kiese, Ralf

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Nitrogen fixation and nitrous oxide emissions in tropical silvopastoral systems based on Urochloa grasses and Leucaena shrub legume por Villegas, Daniel Mauricio, Rivera, Julian, Chará, Julian, Murgueitio, Enrique, Arango, Jacobo

“…Although absolute nitrous oxide emissions after the application of urine patches were higher in pastures associated with L. diversifolia, the increase in forage production per unit area led to up to 18% lower intensity of emissions than in grass alone pastures. …”
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Key insights on livestock related GHG emissions in sub-Saharan Africa unveiled at UNGA78 Science Summit por CGIAR Initiative on Livestock and Climate

Materias: “…greenhouse gas emissions…”
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Forest stakeholders and forestry-based mitigation options: Contributions to low-emission food systems in the Mekong Delta, Vietnam por Pham, T.T., Nguyen, T.T.A., Nguyen, T.V.A., Tran, N.M.H., Nguyen, T.S., Nguyen, D.Y.K., Nguyen, D.T., Tang, T.K.H.

Materias: “…emissions…”
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Methane emission, carbon footprint and productivity of specialized dairy cows supplemented with bitter cassava (Manihot esculenta Crantz) por Molina-Botero, Isabel Cristina, Gaviria-Uribe, Xiomara, Rios-Betancur, Juan Pablo, Medina-Campuzano, Manuela, Toro-Trujillo, Mercedes, González-Quintero, Ricardo, Ospina, Bernardo, Arango, Jacobo

“…Measurements of CH4 emissions were performed using the polytunnel technique. …”
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Promising Aquaculture Technologies and Innovations for Transforming Food Systems Toward Low Emission Pathways in Kenya: A Review por Tran, Nhuong, Ogello, Erick, Outa, Nicholas, Muthoka, Mavindu, Hoong, Yan

Materias: “…low emissions…”
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A Conceptual framework of living labs for people: Fostering innovations for low-emissions food systems and social equity por Nehring, Ryan

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A conceptual framework of living labs for people: Fostering innovations for low emissions food systems and social equity por Rietveld, Anne M., Haberman, Birgit, Nehring, Ryan, Zhang, Wei, Falk, Thomas, Kibet, Walter

“…Our specific aim with LL4P is to facilitate locally developed innovations for low-emission food systems that address social equity in four target countries: China, Colombia, Kenya and Vietnam. …”
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A Political Ecology Approach to the Co-production of Knowledge: Politicizing Low-Emissions Innovations for Food Systems Transformation por Nehring, Ryan, Faxon, Hilary, Rodriguez, Fernando Galeana

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Mitigate+ at GLF Nairobi 2023: A focus on promising pathways and incentives toward low-emission food systems por CGIAR Initiative on Low-Emission Food Systems

Materias: “…low-emission development…”
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