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Colombia uses advanced model for methane emissions from livestock to inform climate change mitigation actions by CGIAR Research Program on Climate Change, Agriculture and Food Security

“…Government preparers of Colombia's national greenhouse gas inventory used data, model validation and training by CCAFS-CIAT researchers to estimate national enteric methane emissions from cattle in their 2017 national communication to the UNFCCC. …”
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Colombian government employs CCAFS-validated model for methane emissions to elaborate a sustainable livestock strategy by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Strengthening adaptive capacity of extensive livestock systems for food and nutrition security and low-emissions development in ESA by Auma, Joseph

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Mitigating greenhouse gas emissions from irrigated rice cultivation through improved fertilizer and water management by Mofijul Islam, Shofiqul M., Gaihre, Yam Kanta, Islam, Rafiqul, Ahmed, Nayeem, Akter, Mahmuda, Singh, Upendra, Sander, Björn Ole

“…Greenhouse gas (GHG) emissions from agriculture sector play an important role for global warming and climate change. …”
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CGIAR Initiative to help develop low-emission food systems, key to meeting global climate targets by Verchot, Louis V., Zhang, Wei

Subjects: “…low-emission development…”
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Institutional analysis for scaling alternate wetting and drying for low-emissions rice production: Evidence from Bangladesh by Vu Hong Trang, Nelson, Katherine, Samsuzzaman, Syed, Rahman, Saidur, Rashid, Mamunur, Salahuddin, Ahmad, Sander, Björn Ole

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Assessing nitrogen flows and greenhouse gas emissions in low input cropping systems of Lake Victoria Basin by Winnie, N.

“…Projected results showed that most maize farmers within Lake Victoria region will continue to experience NUE values >90%, low N inputs <50 kg N ha-1) and less than 5 t ha-1 maize crop yield over the years. …”
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Cropland displacement contributed 60% of the increase in carbon emissions of grain transport in China over 1990–2015 by Zuo, Chengchao, Wen, Cheng, Clarke, Grahm, Turner, Andy, Xinli Ke, You, Liangzhi, Tang, Lanping

Subjects: “…emissions…”
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Explaining the positioning of agricultural entrepreneurs on the necessity-opportunity continuum in sub-Saharan Africa: insights from Benin by Thoto, F.S., Mignouna, Djana B., Adeoti, R., Gbedomon, R.C., Chogou, S.K., Aoudji, A., Honfoga, B.

“…Those displaying higher intensity of necessity motivations can be at any education level, are former employees, are less proactive, less optimistic, and operate in the services sector. …”
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Trade-off analyses of food loss and waste reduction and greenhouse gas emissions in food supply chains by Broeze, Jan, Guo, Xuezhen, Axmann, Heike

Subjects: “…greenhouse gas emissions…”
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Exploring the role of seasonal variation in livestock feed composition on diet quality and methane emissions in Kenyan livestock by Mutua, John Y., Duncan, Alan J., Fraval, Simon, Robinson, Timothy P., Notenbaert, An Maria Omer, Watmough, Gary R.

Subjects: “…emission…”
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Characteristics of the aquatic food system in Can Tho (the Mekong Delta), Viet Nam and its emission profile by Tran, Nhuong, Vo, Thang, Vu, Tan, Nguyen, Hong Ngoc, Tran, Phu Duyen

Subjects: “…emissions…”
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The CGIAR Initiative on Low-Emission Food Systems (Mitigate+): Economic Modelling for Green Aquatic Food Systems by Le, Quyen, Huong, Le, Chan, Chin Yee

“…Tthe Consultative Group on International Agricultural Research (CGIAR)’s Initiative on Low-Emission Food Systems (MITIGATE+) sponsored a training course in Vietnam from 14 to 16 December 2022 in Hanoi. …”
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Mitigate+ research for low-emission food systems; Gender, youth, and social inclusion strategy 2023–2024 by Rietveld, Anne

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Microbial resistance and resilience to drought and rewetting modulate soil N2O emissions with different fertilizers by Xu, Xiaoya, Liu, Yaowei, Tang, Caixian, Yang, Yihan, Yu, Lei, Lesueur, Didier, Herrmann, Laetitia, Di, Hongjie, Li, Yong, Li, Qinfen, Xu, Jianming

Subjects: “…greenhouse gas emissions…”
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Long-Term, Low Emission and Climate Resilient Development Strategies (LTS) presentation training - day 2 by Chevallier, Romy

Subjects: “…emission…”
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Mapping Indian agricultural emissions: Lessons for food system transformation and policy support for climate-smart agriculture by Patra, Nirmal Kumar, Babu, Suresh Chandra

Subjects: “…emission…”
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Rising global food prices and price variability: A blessing or a curse for global food supply? by Haile, Mekbib G.

“…Applying up-to-date panel data econometric techniques, the study addresses whether the recent rise in international food prices is a blessing or a curse to the global supply of four key staple crops: wheat, corn, soybeans, and rice. …”
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2011 Global Hunger Index: The Challenge of Hunger: Taming price spikes and excessive food price volatility by von Grebmer, Klaus, Torero, Maximo, Olofinbiyi, Tolulope, Fritschel, Heidi, Wiesmann, Doris, Yohannes, Yisehac, Schofield, Lilly, von Oppeln, Constanze

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2011 Global Hunger Index: The Challenge of Hunger: Taming price spikes and excessive food price volatility by von Grebmer, Klaus, Torero, Máximo, Olofinbiyi, Tolulope, Fritschel, Heidi, Wiesmann, Doris, Yohannes, Yisehac, Schofield, Lilly, von Oppeln, Constanze

“…In addition to presenting the 2011 GHI scores, the report examines the issue of price spikes and excessive food price volatility, which have significant effects on poor and hungry people.…”
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