Resultados de búsqueda - EHESS~

  1. To burn or not to burn : the question of straw burning and nitrogen fertilization effect on nitrous oxide emissions in sugarcane por Chalco Vera, Jorge Elias, Valeiro, Alejandro Hector, Posse Beaulieu, Gabriela, Acreche, Martin Moises

    Publicado 2017
    “…There was a significant effect of treatments on N2O emission factors among growing seasons: 0.58–1.67% and 0.94–3.34% in the unburnt and burnt treatments, respectively. …”
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    Artículo
  2. Cover crop species affect N2O emissions at hotspot moments of summer crops por Vangeli, Sebastián, Restovich, Silvina Beatriz, Posse Beaulieu, Gabriela

    Publicado 2023
    “…We measured N2O emissions using static chambers in a long-term experiment located in the Argentine Pampas. …”
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    Artículo
  3. Enteric Methane Emission from Cattle Grazing Systems with Cover Crops and Legume–Grass Pasture por Gere, José Ignacio, Restovich, Silvina Beatriz, Mattera, Juan, Cattoni, María Isabel, Ortiz Chura, Abimael, Posse Beaulieu, Gabriela, Ceron Cucchi, Maria Esperanza

    Publicado 2024
    “…The results showed that steers grazing CC produced 29% less CH4 in g/d compared to those on the AFP (119.1 vs. 167.1 g/d for CC and AFP, p < 0.05) and 36% less CH4 yield (4.3 vs. 6.7% of gross energy intake). …”
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  4. Impact of pig diets with different fibre contents on the composition of excreta and their gaseous emissions and anaerobic digestion por Jarret, Guillaume, Cerisuelo, Alba, Peu, Pascal, Martínez, Jose, Dourmad, Jean-Yves

    Publicado 2017
    “…Concurrently, the HF diet significantly increased the C content of the faeces by 51% and the amount of OM excreted per pig by 65%, compared to the control diet. NH3 emissions from slurry and urine were significantly reduced for the HF diet by 31% and 26%, respectively, compared to the control diet. …”
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    Artículo
  5. CO2 emissions from drained calcareous organic soil profiles from the Mästermyr area por Siggelin, Erik

    Publicado 2017
    “…The aim is also to study if the CO2 emissions rate can be correlated with any soil properties. …”
    H3
  6. Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties por Kashwa, Mokhtar

    Publicado 2016
    “…Fresh buffalo milk is the raw material used traditionally to prepare mozzarella cheese by hand. The characteristic smooth texture of mozzarella is obtained through a unique step during its manufacturing process, which is plasticizing or stretching of the cheese curd in hot water. …”
    H2

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