Resultados de búsqueda - EHESS~

  1. A bottom-up framework for assessing greenhouse gas emissions and mitigation potential in food systems por Kakai, L.F., Noufa, C.K., Sapkota, T.B., Corbeels, M., Choptiany, J.M.H.

    Publicado 2025
    “…National inventories typically rely on aggregated activity data and default emission factors, which obscure local heterogeneity, mask emission hotspots, and provide limited guidance for subnational planning and implementation. …”
    Enlace del recurso
    Manual
  2. Changing fire regimes in the Cote d’Ivoire savanna: implications for greenhouse emissions and carbon sequestration por Moussa, K., Bassett, T.J., Nkem, J.

    Publicado 2011
    “…This diversity is important to recognize in modeling the impact of savanna burning on greenhouse gas emissions. Results also show that farmers and herders increasingly set fires earlier in the dry season to protect orchards and to promote grass regrowth for grazing. …”
    Enlace del recurso
    Capítulo de libro
  3. Baseline GHG emissions from the agricultural sector and mitigation potential in countries of East and West Africa por Brown, S., Grais A, Ambagis S, Pearson T

    Publicado 2012
    “…The main question behind the work presented here is: How can agricultural greenhouse gas emissions be reduced or sequestration enhanced while maintaining and even increasing food supply. …”
    Enlace del recurso
    Artículo preliminar
  4. Agricultural productivity and greenhouse gas emissions: Trade-offs or synergies between mitigation and food security? por Valin, Hugo, Havlík, Petr, Mosnier, Aline, Herrero, Mario, Schmid, Erwin, Obersteiner, Michael

    Publicado 2013
    “…In this letter, we investigate the effects of crop yield and livestock feed efficiency scenarios on greenhouse gas (GHG) emissions from agriculture and land use change in developing countries. …”
    Enlace del recurso
    Journal Article
  5. Crop productivity and the global livestock sector: Implications for land use change and greenhouse gas emissions por Havlík, Petr, Valin, Hugo, Mosnier, Aline, Obersteiner, Michael, Baker, J.S., Herrero, Mario, Rufino, Mariana C., Schmid, Erwin

    Publicado 2013
    “…Steinfeld et al (2006) calculated that deforestation due to the expansion of pasture and feed crops was responsible for 8% of total anthropogenic Co2 emissions. In addition, methane emissions from enteric fermentation and manure management accounted for 32% and 7%, respectively of agriculture sector non –Co2 emissions livestock sector will thus have large impacts on global greenhouse gas (GHG) emission levels. …”
    Enlace del recurso
    Journal Article
  6. Nitrous oxide emissions from soils: How well do we understand the processes and their controls? por Butterbach-Bahl, Klaus, Baggs, E.M., Dannenmann, Michael, Kiese, Ralf, Zechmeister-Boltenstern, S.

    Publicado 2013
    “…Advances in both fields are currently used to improve process descriptions in biogeochemical models, which may eventually be used not only to test our current process understanding from the microsite to the field level, but also used as tools for up-scaling emissions to landscapes and regions and to explore feedbacks of soil N2O emissions to changes in environmental conditions, land management and land use.…”
    Enlace del recurso
    Journal Article
  7. Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems por Herrero, Mario, Havlík, Petr, Valin, Hugo, Notenbaert, An Maria Omer, Rufino, Mariana C., Thornton, Philip K., Blümmel, Michael, Weiss, F., Grace, Delia, Obersteiner, Michael

    Publicado 2013
    “…We present a unique, biologically consistent, spatially disaggregated global livestock dataset containing information on biomass use, production, feed efficiency, excretion, and greenhouse gas emissions for 28 regions, 8 livestock production systems, 4 animal species (cattle, small ruminants, pigs, and poultry), and 3 livestock products (milk, meat, and eggs). …”
    Enlace del recurso
    Journal Article
  8. Influence of crop rotation and liming on greenhouse gas emissions from a semi-arid soil por Barton, L., Murphy, D.V., Butterbach-Bahl, Klaus

    Publicado 2013
    “…Liming decreased cumulative N2O emissions from the wheat–wheat rotation by 30% by lowering the contribution of N2O emissions following summer–autumn rainfall events, but had no effect on N2O emissions from the lupin–wheat rotation. …”
    Enlace del recurso
    Journal Article
  9. Greenhouse gas emission from rice and wheat-growing areas in India: Spatial analysis and upscaling por Bhatia, Arti, Aggarwal, Pramod K., Jain, Niveta, Pathak, Himanshu

    Publicado 2012
    “…The intensified rice and wheat cropping systems consume most of the fertilizer and irrigation water in India and are major sources of greenhouse gas (GHG) emissions. The InfoCrop simulation model was evaluated to calculate methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) emissions from soils under rice and wheat. …”
    Enlace del recurso
    Journal Article
  10. LUWES: land use planning for low emission development strategy: selected cases from Indonesia por Dewi, S., Ekadinata, A., Galudra G, Agung, P., Johana, Feri

    Publicado 2011
    “…Opportunities for reducing greenhouse gas emissions exist across all sectors of the economy and across a wide geographic area, but emissions from forest and peatland conversion dominate the field, as well as the public debate. …”
    Enlace del recurso
    Informe técnico

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