Search Results - EHESS~

  1. Greenhouse gas emissions from soils of a long-term trial in Western Kenya by Sommer, Rolf, Kihara, Job Maguta, Bolo, Peter Omondi, Kinyua, Michael

    Published 2019
    “…Four seasons of N2O and CO2 emission from four selected treatments of CIAT’s long-term trial INM3 located in Western Kenya…”
    Get full text
    Conjunto de datos
  2. Improving activity data for Tier 2 estimates of livestock emissions: Dealing with data gaps by Wollenberg, Eva Karoline, Leahy, Sinead, Clark, Harry

    Published 2018
    “…Expert workshop on Improving activity data for Tier 2 estimates of livestock emissions: Dealing with data gaps July 17-18, 2018 End of workshop summary Lini Wollenberg, Sinead Leahy, Harry Clark…”
    Get full text
    Ponencia
  3. Rumen bacteria changes in weaned dairy calves fed with additives and their impact on methane emissions by Ariza Nieto, Claudia Janeth, Ortiz Cuadros, Ronnal Esneyder, Parra Forero, Diana Marcela, Sierra Alarcón, Andrea Milena, Mayorga Mogollón, Olga Lucía

    Published 2022
    “…In ruminants, there is a potential to manipulate microbiota in early life to have a better chance of producing lasting effects through adult life The rumen bacteria changes and methane emissions were evaluated in dairy calves fed with formulated additives…”
    Get full text
    Objeto de conferencia
  4. Methane emissions from lambs fed kikuyu hay alone or mixtured with lotus hay by Vargas Martínez, Juan de Jesús, Pabón Restrepo, Martha Lucia, Carulla Fornaguera, Juan Evangelista

    Published 2024
    “…Dietary inclusion of contain-tannin legumes may reduce enteric methane emission in ruminants. To evaluate methane emissions from sheep fed a kikuyu grass (Cenchrus clandestinus) diet partially substituted with lotus (Lotus uliginosus), twelve growing rams, with 23±2 kg average liveweight, were assigned randomly to two treatments and with three measurement periods in a switchover design. …”
    Get full text
    Get full text
    Artículo
  5. Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry by Dissanayake, R.G. Thilini Nuwandhara

    Published 2018
    “…This study was done with four different Swedish cheese samples in terms of cheese variety, brand and sensorial properties. …”
    Get full text
    First cycle, G2E
  6. Importance of mire plant community composition when estimating ecosystem level methane emission by Kronberg, Rose-Marie

    Published 2009
    “…The methane emission was as expected and corresponded with results from other studies. …”
    H1

Search Tools: