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  1. Situationen för lökodlingen i Sverige, Åland och Finland : en studie av lantbrukarnas syn på lökodlingen idag och i framtiden by Dahlsjö, Anders, Mattsson, Lars-Johan

    Published 2011
    “…De finländska odlarna känner inte av denna press från importen fullt lika mycket eftersom de finländska konsumenterna, i högre utsträckning än de svenska, väljer att köpa inhemska produkter trots att de är dyrare. …”
    H1
  2. Lönsamhetsfaktorer i brittisk nötproduktion by Mattias, Riberth

    Published 2014
    “…De utnyttjar makten genom att sätta press på sina underleverantörer. Slakterierna och lantbrukaren tycker att en rättvis prissättning är en mycket viktig faktor.…”
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    First cycle, G2E
  3. An enriched arena for lamb - anticipation behaviour before entering the arena, effects of skipping the anticipation phase and effects of being denied access to the arena by Zachopoulou, Aikaterini

    Published 2014
    “…In the home pen, lambs in H spent more time eating (P<0.01) and less time ruminating (P<0.05) and tended to lie less (P<0.1) compared to HP-control. …”
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    Second cycle, A2E
  4. Ligghall för utegångsdjur – en sammanställning och analys av domar i djurskyddsärenden som handlar om ligghall till utegångsdjur åren 2007-2013 by Lindström Johansson, Louise

    Published 2014
    “…In part 2 the aim was to compile the animal welfare cases involving weather shelters, where the county administration notified the prosecutor’s office, but where the prosecutor chose to close the case without pressing charges, during the years of 2009-2013. The analysis aimed at answering if there were systematic differences geographically between different county administrative boards and different courts and if the prosecutors’ decision to discontinue the prosecution was related to absence of evidence of suffering in the animals involved. …”
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    Second cycle, A2E
  5. BI-EFFEKT by Sjöstrand Härlin, Rebecca, Ögren, Carolina

    Published 2016
    “…Genom att delta i en tävling såg vi en möjlighet att prova detta sätt att arbeta som inte testats under samma press och konkurrens under utbildningen. Detta var ett sätt för oss att bygga erfarenheter inför det kommande yrkeslivet och samtidigt få använda den kunskap vi samlat på oss under de cirka fem åren på utbildningen till landskapsarkitekter. …”
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    Second cycle, A2E
  6. Uganda climate smart-agriculture country program 2015-2025 by Ministry of Agriculture, Animal Industry and Fisheries, Uganda, Ministry of Water and Environment, Uganda

    Published 2015
    “…Building resilience and associated mitigation co-benefits – CSA will help reduce vulnerability of Uganda’s agriculture sector by increasing productivity, enhancing adaptation and resilience of the farming systems and reducing emissions intensity in the context of achieving sustainable development and poverty eradication. …”
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    Informe técnico
  7. New risks and opportunities for food security: Scenario analyses for 2015 and 2050 by von Braun, Joachim, Rosegrant, Mark W., Pandya-Lorch, Rajul, Cohen, Marc J., Cline, Sarah A., Brown, Mary Ashby, Bos, Maria Soledad

    Published 2005
    “…Given unequal access to the food that is available, millions of people actually consume less than the minimum. The occurrence of child undernourishment is even higher than under the policy failure scenario in all developing-country regions. …”
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    Brief
  8. New risks and opportunities for food security: Scenario analyses for 2015 and 2050 by von Braun, Joachim, Rosegrant, Mark W., Pandya-Lorch, Rajul, Cohen, Marc J., Cline, Sarah A., Brown, Mary Ashby, Bos, Maria Soledad

    Published 2005
    “…Given unequal access to the food that is available, millions of people actually consume less than the minimum. The occurrence of child undernourishment is even higher than under the policy failure scenario in all developing-country regions. …”
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    Artículo preliminar
  9. The Lancet One Health Commission: harnessing our interconnectedness for equitable, sustainable, and healthy socioecological systems by Winkler, A.S., Brux, C.M., Carabin, H., Neves, C.G. das, Häsler, B., Zinsstag, J., Fèvre, Eric M., Okello, A., Laing, G., Harrison, W.E., Pöntinen, A.K., Huber, A., Ruckert, A., Natterson-Horowitz, B., Abela, B., Aenishaenslin, C., Heymann, D.L., Rødland, E.K., Berthe, F.C.J., Capua, I., Sejvar, J., Lubroth, J., Corander, J., May, J., Roth, L.F., Thomas, Lian F., Blumberg, L., Lapinski, M.K., Stone, M., Agbogbatey, M.K., Xiao, N., Hassan, O.A., Dar, O., Daszak, P., Guinto, R.R., Senturk, S., Sahay, S., Samuels, T.A., Wasteson, Y., Amuasi, J.H.

    Published 2025
    “…These threats include emerging and re-emerging infectious diseases, antimicrobial resistance (AMR), non-communicable diseases (NCDs), jeopardised food safety and security, freshwater scarcity, climate change, pollution, and biodiversity loss. These pressing health and sustainability challenges exceed the scope of any single discipline, government ministry, or societal sector, underscoring the need for interdisciplinary, transdisciplinary, and multisectoral collaboration, as well as for a socioecologically oriented systems perspective that appreciates the fundamental interconnections between humans, other animals, and the wider ecosystem. …”
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    Journal Article
  10. Uthållig estetik i landskapet - om att synliggöra sitt förhållningssätt till hållbarhet by Engström, Lina Sofia

    Published 2008
    “…This reasoning could be regarded as a circular movement, but it has been important for me to get this opportunity to more thoroughly throw light upon the motives for what is less committed referred to as good landscape architecture. …”
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    Otro
  11. Faecal characteristics and production of dairy cows in early lactation by Mgbeahuruike, Anthony Christian

    Published 2011
    “…Faecal characteristics and production of dairy cows in early lactation. Master of Science Thesis. No. 62 ISSN 1403-2201 There is limited information available on the effects of different forages on faecal characteristics in early-lactation dairy cows. …”
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    Second cycle, A1N, A1F or AXX
  12. The beef chain in Costa Rica: Identifying critical issues for promoting its modernization, efficiency and competitiveness by Holmann, Federico J., Rivas Ríos, Libardo, Pérez, E., Castro, C., Schuetz, P., Rodríguez, J.

    Published 2008
    “…The total operational costs of slaughtering and dressing are estimated as being between US$32 and $66 per animal. …”
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    Journal Article

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