Resultados de búsqueda - EHESS~

Nedkylning av urbana miljöer genom landskapsarkitektur por Liljenfeldt, Ulrika

“…Gestaltningsförslaget redovisas i två delar där de temperatursänkande åtgärderna och dess effekt på den mänskliga upplevelsen undersöks i olika skala och på olika detaljnivå. …”
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Hållbar urban dagvattenhantering por Volter, Agnes

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Pedagogisk odling i grundskolan por Deutschmann, Joel

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Urbana experimentella bostadsprojekts potential för hållbar stadsutveckling por Pedersen, Hanna, Göransson, Isabelle

“…Studien finner därför att experiment, trots dess fördelar för kunskapsspridning, inte kan omfamnas okritiskt som strategi för hållbar stadsutveckling. …”
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En jämförande kostnadsstudie mellan ETT-fordonet och konventionella gruppbilar i Norrlands inland por Hamner , Jonas

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Hållbar produktion med vetedrank och vallfoder till idisslare por Jibbefors, Hanna

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Det lilla trädgårdsrummet por Lindblad, Hanna

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Ett hållbart avtryck por Pärli, Frida

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Impacto de la producción de carne y leche sobre el cambio climático. ¿Cómo mitigarlo? por Müller C., Eduard

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Generalidades de la relación entre agricultura y cambio climático por Villagrán Munar, Edwin Andrés, Gómez Arias, Linda Yhiset, Gómez Latorre, Douglas Andrés, Rodríguez Giraldo, Yeni

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Granskning av ett svenskt leksaksbolags miljöpåverkan por Thygesson, Jennie

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Mapping climate vulnerability and poverty in Africa por Thornton, Philip K., Jones, Peter G., Owiyo, T., Kruska, Russell L., Herrero, Mario, Kristjanson, Patricia M., Notenbaert, An Maria Omer, Bekele, N., Omolo, Abisalom

“…At the same time, there are several other issues that have to be addressed. One is the necessity of communities starting to take centre stage in conducting vulnerability analysis and implementation to enhance their long-term capacities for adaptation. …”
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Hempseed cake as a protein feed for growing cattle por Eriksson, Maria

“…Basal diet was supplemented by top dressing with either hempseed cake or a soybean/barley concentrate. …”

Kväveförluster och energianvändning på mjölkgårdar i västra Sverige por Carlsson, Veronica

“…A possible cause may be that less milk is delivered/sold per cow in relation to the produced amount. …”
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The potential for game meat edible by-products to contribute to food security in South Africa and risk assessment por Heeb, A., McCrindle, C.M.E., Zárate, Anne Valle, Ramrajh, S., Grace, Delia, Siegmund-Schultze, M.

“…Currently this opportunity is not being utilised, but qualitative risk assessment found that the food safety risks are not excessive and could be managed. Moreover local communities are also interested in consuming these products and practice risk-mitigating measures in preparing meat. …”
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An estimated 11,000 rice and cassava farmers in Cambodia are using agricultural advisories based on the seasonal forecast with support of Local Technical Agro-climatic Committees por Swaans, Cornelis P.M.

“…This assisted the farmers in coping with potential climate-related risks such as excessive rainfall, flooding, drought, and pest infestation. …”
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Combining sub-surface fertigation with conservation agriculture in intensively irrigated rice under rice-wheat system can be an option for sustainably improving water and nitrogen... por Rana, B., Parihar, Chiter Mal, Jat, M. L., Patra, K., Nayak, H. S., Reddy, K. S., Sarkar, A., Anand, A., Naguib, W., Gupta, N., Sena, Dipaka Ranjan, Sidhu, H. S., Singh, R., Abdallah, Ahmed M.

“…This integrated approach presents a promising solution to address the pressing issues of food security and sustainability arising from water scarcity and groundwater depletion in South Asia. …”
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Artificial intelligence and agricultural management: Opportunities and risks por Jimenez, Daniel, Muller, Anna, Rhys, Manners, Mariangel, Garcia

“… • Potential to reduce excessive use of agrichemicals and promote sustainable practices…”
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Knowledge, perceptions, and practices around zoonotic diseases among actors in the livestock trade in the Lake Victoria crescent ecosystem in East Africa por Majiwa, H., Bukachi, S.A., Omia, D., Fèvre, Eric M.

“…They identify sick animals by checking for dropped ears, excess mucus production, diarrhea, bloody urinal discharge, and general animal activity levels. …”
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Analysis of factors influencing the adoption of dairy technologies in Western Kenya. por Makokha, S.N.

“…The necessity to improve dairy production in the less developed countries (LDCs) exists, and the Government of Kenya has recognised this as evidenced by its efforts in restructuring the dairy sector. …”
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