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  1. The impact of land use and cover change on above and below-ground carbon stocks of the miombo woodlands since the 1950s: a systematic review protocol by Syampungani, S., Clendenning, J., Gumbo, D.J., Nasi, Robert, Moombe, K.B, Chirwa, P., Ribeiro, N, Grundy, I., Matakala, N, Martius, C., Kaliwile, M, Kabwe, G, Petrokofsky, G.

    Published 2014
    “…The ability of forests to store carbon has created programs such as Reducing Emissions from Deforestation and Degradation plus (REDD+), in order to provide incentives for particular land uses and forest management practices. …”
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    Journal Article
  2. A review of forest and tree plantation biomass equations in Indonesia by Anitha, K., Verchot, Louis V., Joseph, S., Herold, Martin, Manuri, S., Avitabile, Valerio

    Published 2015
    “…Unpublished academic theses contributed the largest share of the biomass equations. …”
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    Journal Article
  3. Anticipated climate and land-cover changes reveal refuge areas for Borneo's orang-utans by Struebig, M., Fischer, M., Gaveau, D.L.A., Meijaard, E., Wich, S., Gonner, C., Skyes, R., Wilting, A., Kramer-Schadt, S.

    Published 2015
    “…For future climate, we incorporated projections from four model and emission scenario combinations. For future land cover, we developed spatial deforestation predictions from 10 years of satellite data. …”
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    Journal Article
  4. Effect of climate change on land suitability for surface irrigation and irrigation potential of the shallow groundwater in Ghana by Worqlul, Abeyou W., Dile, Y.T., Jeong, J., Adimassu, Zenebe, Lefore, Nicole, Gerik, T., Srinivasan, R., Clarke, N.

    Published 2019
    “…Downscaled and bias-corrected future climate data from HadGEM2-ES under Representative Concentration Pathways (RCP) 4.5 emission scenario were used to represent the future climate horizon. …”
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    Journal Article
  5. Model-Based Assessment of Grazing Impact on Soil Organic Carbon Stocks and Dynamics of a Kenyan Rangeland by Kuntu-Blankson, Kate

    Published 2019
    “…This will not only offset anthropogenic C emissions and contribute to climate change (CC) mitigation but also improve soil quality and productivity to ensure food security in the worlds’ poorest regions. …”
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    Tesis
  6. Caracterización genética de Kappa caseínas y Beta lactoglobulinas del bovino criollo de cuatro comunidades andinas del Perú by Veli Rivera, Eudosio Amancio, Rivas Seoane, Emma

    Published 2017
    “….--- [EN] In Peru criollo cattle play an important role in the lives of the communities of the high Andes; they are a source of protein and of labour; their milk is sold as raw material or used to produce cheese by traditional methods (quesillo or cachipa). …”
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    Artículo
  7. Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor by Yamauchi Levy, Max, Amante, Bruna L., Borrero, Daniel, Bonilla-Muñoz, Víctor H., Guzmán, Rosmaiky, Rojas, Claudia, Cotto, Héctor, Detlefsen, Guillermo, Vagliente, Pablo

    Published 2025
    “…The global food system plays a pivotal role in environmental challenges, being a major contributor to climate change, the primary driver of tropical deforestation, and responsible for one-third of global greenhouse gas emissions. In response to these challenges, a regenerative approach to food businesses has emerged as a promising framework for driving environmental change and addressing the climate crisis. …”
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    Artículo
  8. A practical tool to assess regenerative approaches in food businesses by Luiza Amante, Bruna, Mansur Levy, Max Yamauchi, Borrero Camacho, Daniel, Detlefsen Rivera, Guillermo, Vagliente, Pablo

    Published 2025
    “…Food systems account for approximately 34% of global greenhouse gas emissions. This figure in itself stresses the urgent need for effective solutions that mitigate impacts while ensuring food security. …”
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    Artículo
  9. The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62 by Wormer, J.M., Wootton, A.E.

    Published 2025
    “…The central coffee marketing organization in Kenya requires that each shipment be studied and described with respect to size, color, raw bean quality, blessing type and roasted bean quality, acidity, body, and liquor flavor. …”
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    Artículo
  10. Effect of air pollution on morbidity in Sweden by Araya, Tesfom Melake

    Published 2019
    “…The overall results of this thesis suggest that it is time to initiate policies that will encourage a further reduction in the emissions of PM2.5 and TSP. …”
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    Second cycle, A2E
  11. Re-sourcing soil fertility by Hellman, Jorunn

    Published 2020
    “…The global agriculture of today is to a high degree dependent on mineral fertilisers that through a constant accumulation of nitrogen (N) and phosphorus (P) in the biosphere contribute to greenhouse gas emissions and eutrophication of water bodies. At the same time, agricultural productivity around the world is largely constrained by low inputs of plant nutrients. …”
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    Second cycle, A2E
  12. Framtidens bränslemix i Härnösand : en jämförelse av HEMAB:s potentiella bränslemixar by Christiansson, Oliver

    Published 2021
    “…The proposed fuel mixtures were compared with respect to their combustion properties, CO2-emissions, and economic aspects. In addition to this a minor analysis of how an increased domestic production of biofuels may affect district heating companies were made. …”
    H3
  13. Partikelmängd i traktorers hydrauliksystem : en jämförande studie av två traktormärken med skilda respektive gemensamma oljor i hydraulik och transmission by Körnell, Jens

    Published 2010
    “…Oljeproverna har sedan analyserats genom RDE (Rotating Disk Electrod Atomic Emission Spectroscopy) där de olika ämnena i oljorna har analyserats fram. …”
    H1
  14. Relating the impacts of regenerative farming practices to soil health and carbon sequestration on Gotland, Sweden by Daverkosen, Laerke, Holzknecht, Alena

    Published 2021
    “…Land degradation, greenhouse gas emissions and biodiversity loss through agriculture are some of the greatest challenges we are facing today. …”
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    Second cycle, A2E
  15. Milk yield and composition in Swedish landrace goats (Capra hircus) kept together with their kids in two different systems by Högberg, Madeleine

    Published 2011
    “…Swedish goats are mainly held for cheese production and therefore, both milk quality and composition are of great importance for dairymen. …”
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    Second cycle, A2E

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