Resultados de búsqueda - EHESS~

An ecosystem for alternative food networks in Uppsala por Tietz, Veronika

“…The social dimension of sustainable transitions is too often neglected by political decision makers and global corporations, highlighting the necessity for more attention regarding active participation of citizens to solve societal food related challenges in their regions. …”
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Cover crops for plant protection : Cover crops for control of root pathogenic Plasmodiophora brassicae and the root parasitic nematodes Pratylenchus penetransand Meloidogyne hapla por Lundborg, Izabella

“…Lupinus angustifolius should be avoided in crop rotation where M. hapla is present but may be used in crop rotation where Pratylenchus penetrans is present to prevent excessive multiplication. Further studies are needed to determine the potential of Lupinus angustifolius, as contradictory results have been reported from experiments with different varieties of the cover crop.…”

Perceptions of domestic solar systems : a study on non-adopter views of a new technology por von Sabsay, Martina

“…One of the ways to lower the green house gas emissions, which is seen as one of the main contributor to the climate crisis, is to use renewable technologies such as for example photovoltaic (PV) systems. …”

Otitis externa hos hund – förebyggande åtgärder och råd till djurägare por Stenbom, Linn

“…The preventative measures presented in the literature study include ear cleansing, which also requires a special technique and has an important role in the treatment of otitis externa, and removal of excessive hairs from the external ear canal. These precautions can be carried out at home by the pet owner, and thereby decrease the risk of the dog developing otitis externa.…”
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Skogsägarenas inställning till markberedning i västra Värmland por Andersson, Andreas

“…According to a press release from the Swedish forest agency in May 2014, western Värmland has the worst regenerations of forest result in the whole of Sweden. …”

Nature interpretation as the scene for a deliberative process and a medium for commoning? por Egeløv Haugen, Nanna

“…Sustainability has been the global answer when looking towards solving pressing environmental problems. We need to create sustainability to ensure good living conditions for present and future generations. …”
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Inequitable rent generation for renewable electricity producers in elcertifikatsystemet por Sun, Miao

“…During more than tens years of operation, the systems has generated a large amount of benefits for a small share of renewable electricity producers, who have already been phased out of the system by the end of 2014, after obtaining excess percentage of payment by consumers. The technology-neutral nature of the policy scheme needs to be questioned, because it not only has created the equity issue in the past, but also indicates the same issue potentially in the future. …”
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What is the problem with food waste? : the role of attitudes for food waste in school meals por Johansson, Kristina

“…Agriculture and livestock production is part of a resource intensive industry with environmental consequences contributing to climate change and other pressing natural resource issues. Food waste occurs at several stages in the food chain, and middle- and high-income countries are estimated to be responsible for the main losses that occur at distribution and consumption level. …”

Reaching the end goal: Do interventions to improve climate information services lead to greater food security? por McKune, Sarah, Poulsen, Liz, Russo, Sandra, Devereux, Taryn, Faas, Simone, McOmber, Chesney, Ryley, Therese

“…CIS can be used to increase climate-smart agriculture (CSA) practices, which in turn can increase agricultural productivity and farmer resilience, while simultaneously reducing greenhouse gas emissions. Through household surveys, focus group activities, and participant observation, this research investigates linkages between CIS, uptake of CSA practices, and household food security through investigation of four research sites, two in Senegal and two in Kenya. …”
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Climate and livestock policy coherence analysis in Kenya, Ethiopia and Uganda por Ashley, Laurie

“…Livestock sector growth in response to growing demand for animal-sourced food requires policy guidance to avoid increasing livestock sector exposure to climate risks and increasing sector greenhouse gas (GHG) emissions. Guided by the Policy Coherence for Sustainable Development Framework, this analysis examines 40 climate, agriculture, livestock, development, land, and environment policies across the three countries for strength and coherence in addressing livestock sector adaptation and mitigation. …”
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Monitoreo de prácticas y tecnologías implementadas en el TeSAC Olopa, Guatemala (2017) – Infografía por Almentero, Heyni, Sarruf Romero, Lauren P., Bonilla Findji, Osana, Martínez Barón, Deissy

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Will dairy cattle production in West Africa be challenged by heat stress in the future? por Rahimi, J., Mutua, John Y., Notenbaert, An Maria Omer, Dieng, D., Butterbach-Bahl, Klaus

“…Calculations were made for the historical period (1981–2010) using the ERA-Interim reanalysis dataset, and for two future periods (2021–2050 and 2071–2100) using climate predictions of the GFDL-ESM2M, HadGEM2-ES, and MPI-ESM-MR Global Circulation Models (GCMs) under the RCP4.5 emission scenario. Here, we show that during the period from 1981 to 2010 for > 1/5 of the region of West Africa, the frequency ofsevere/dangerheat events per year, i.e., events that result in significant decreases in productive and reproductive performances, increased from 11 to 29–38 days (significant at 95% confidence level). …”
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Identifying future hotspots of fire danger in the tropics: climate fire predictions for 2050, 2075 and 2100 por Román Cuesta, Rosa María, Lizano, Gil

“…Either climate or human induced, scenarios of future increases in burned area (fire danger) are needed to i) navigate fire danger reduction policies (e.g fire management that controls prevention, suppression and restoration), ii) to understand how to improve fire-resilient landscapes, iii) to reduce Greenhouse Gas emissions from fire, particularly in regions with carbon-dense fires, and iv) to support capacity building for effective fire management development and implementation. …”
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Gender lessons for climate initiatives: A comparative study of REDD+ impacts on subjective wellbeing por Larson, A.M., Solis, D., Duchelle, Amy E., Atmadja, S., Resosudarmo, I.A.P., Dokken, T., Komalasari, M.

“…Although REDD+ is primarily a mechanism for reducing carbon emissions from forests, concerns regarding social benefits, wellbeing and gender are increasingly part of its mandate. …”
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Tropical peatlands under siege: The need for evidence-based policies and strategies por Murdiyarso, D., Lilleskov, E.A., Kolka, R.

“…Much has been learned about high latitude, northern hemisphere peatlands but less is known about tropical peatlands. We collate, analyze, and synthesize the evidence revealed from the set of articles in this special issue. …”
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Better before worse trajectories in food systems? An investigation of synergies and trade-offs through climate-smart agriculture and system dynamics por Jagustović, Renata, Papachristos, George, Zougmoré, Robert B., Kotir, Julius H, Kessler, Aad, Ouédraogo, Mathieu, Ritsema, Coen J., Dittmer, Kyle M

“…CONTEXT Food systems face multiple challenges simultaneously: provision to a growing population, adaptation to more extreme and frequent climate change risks, and reduction of their considerable greenhouse gas (GHG) emissions. Food system interventions and policies give rise to synergies and trade-offs that emerge over time due to the dynamic nature and interconnections of system elements. …”
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Risk reduction and productivity increase through integrating Arachis pintoi in cattle production systems in the Colombian Orinoquía por Enciso, Karen, Rincón Castillo, Álvaro, Ruden, Alejandro, Burkart, Stefan

“…The legume also provides a number of ecosystem services, such as improving soil structure and composition, and also contributes to reducing greenhouse gas emissions. This helps to improve the adaptation and mitigation capacity of the system.…”
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Precision Nutrient Rates and Placement in Conservation Maize-Wheat System: Effects on Crop Productivity, Profitability, Nutrient-Use Efficiency, and Environmental Footprints por Jat, Raj K., Bijarniya, Deepak, Kakraliya, S., Sapkota, Tek Bahadur, Kakraliya, Manish, Jat, Mangi Lal

“…Results suggests that PB-based maize-wheat system together with precision nutrient management approaches (NE+GS+drilling) can significantly increase crop yields, NUE, and profitability while reducing the emission of greenhouse gases (GHGs) from maize-wheat systems in eastern Indo Gangetic Plains (IGP).…”
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Gender-differentiated perception of climate-smart agricultural practices in contrasting landscapes of the Ethiopian highlands por Nigussie, Abebe, Recha, John W.M., Ambaw, Gebermedihin, Radeny, Maren A.O., Tesfaye, Abonesh, Abera, Wuletawu, Tamene, Lulseged D., Solomon, Dawit

“…Farmers who adopted CSA practices were almost twice less likely to borrow or spend money for food and other goods. …”
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Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet por Hurtado Bermudez, Leidy Johanna, Montoya Diaz, Juan Camilo

“…The carbon footprint of food in kg CO2eq/kg under de current diet, was estimated to be 1.27 for rice, 0.64 for corn, 0.40 for potato, 0.27 for plantain, 0.11 for citrus, 0.07 for tomato, 0.26 for onion, 0.99 for vetch, 0.69 for bean, 2.03 for milk, 8.13 for cheese, 5.00 for eggs, 2.32 for chicken, 17.63 for beef, 1.04 for palm oil, 0.47 for margarine, 3.99 for panela (unrefined sugar), and 4.60 for sugar cane. …”
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