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Crop and fallow contribution to N2O emissions of contrasting crop sequences by Gregorutti, Viviana Carolina, Novelli, Leonardo Esteban, Cuatrin, Alejandra, Benedit, Beltrán G., Caviglia, Octavio

“…The aims were: i) to quantify total N2O emission from different CS with contrasting cropping intensity in a long-term experiment that included all phases, ii) evaluate the drivers of N2O emission fluxes and iii) estimate the contribution of each component of the CS to total N2O emissions. …”
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Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses by Costabel, Luciana Maria, Bergamini, Carina Viviana, Pozza, Leila, Cuffia, Facundo, Candioti, Mario César, Hynes, Erica Rut

Subjects: “…Cheese…”
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Crop intensification with sustainable practices did not increase N2O emissions by Casanave Ponti, Sheila Mailén, Videla, Cecilia, Monterubbianesi, María Gloria, Andrade, Fernando Hector, Rizzalli, Roberto Héctor

Subjects: “…Greenhouse Gas Emissions…”
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Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions by Ferrer, Pablo, Cerisuelo, Alba, García-Rebollar, Paloma, de-Blas, Carlos, Estellés, Fernando, Calvet, Salvador

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Emission of greenhouse gases from the use of fossil fuels in Ibague, Tolima (Colombia) by Andrade Castañeda, Hernán Jair, Arteaga Céspedes, Cristhian Camilo, Segura Madrigal, Milena Andrea

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The introduction of the Africanised honey bee: A stinging menace or a blessing of the Americas? by Moreno Reategui, Jorge Antonio

“…In general terms, the introduction of the Africanised in the medium and long term turned out to be a blessing instead of a threat to Brazilian apiculture and the rest of the Americas. …”
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Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour by Wu, Yihan

“…The results of the present study show that in terms of GWP, conventional systems have a higher emission compared to organic systems. As to energy demand, the two systems have almost similar results. …”
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Excessive lipid contents in immature oocytes from repeat breeder dairy heifers by Awasthi, Hitesh

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Nitrous oxide and methane emissions from a long-term fertilizer experiment by Palmqvist, Martin

“…Because of the increasing concentration of methane (CH4) and nitrous oxide (N2O) in the atmosphere, there is an increasing concern about the emissions of these two gases from agricultural land. …”
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Bioactive peptides in long-time ripened open texture semi-hard cheese by Rasmusson, Karin

“…The bioactive peptides are in an inactive state in the protein and are released during enzymatic activity, e.g. during cheese ripening. Specific properties of bioactive peptides from ripened cheese has been reported, e.g. …”
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Methane emission from nitrate-treated tannin rich feed for cattle in Vietnam by Winding, Sofie

“…Ruminants contributes to more methane emission which creates a dilemma between food production and its environmental impact. …”
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Costs and benefits of reducing greenhouse gas emissions through conversion of wetlands into forest by Nordzell, Henrik

“…This thesis calculates the costs and benefits of turning wetlands into forest in order to reduce greenhouse gas emissions. …”
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Swedish consumers´ views of cheese brands : an explorative survey among students’ views by Lindén, Charlotte, Åkesson, Elisabeth

Subjects: “…cheese…”

Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria from Appenzeller® Swiss Cheese by Meléndrez A., Ronald D.

“…These bacteria can be isolated from dairy products like Appenzeller® Swiss cheese. The bacteria can inhibit other types of pathogenic and spoilage microorganisms that can increase the shelf-life of the products. …”
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Knowledge as a First Step Towards Less Volatile Markets by Laborde Debucquet, David

“…"Knowledge as a First Step Towards Less Volatile Markets" presentation by David Laborde at Launch of IFPRI Office for West and Central Africa on 17 May 2011…”
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Less poverty in Egypt? explorations of alternative pasts with lessons for the future by Lofgren, Hans

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Returns to public investment in the less-favored areas of India and China by Fan, Shenggen, Hazell, Peter B. R.

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Presentation for Ending Hunger and Malnutrition: Keeping Our Eyes on the Road by de Mesa, Arnel

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Should we eat less meat to increase food security? by Hird, V., McDermott, John J.

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Producing more rice with less water from irrigated systems by Guerra, L.C., Bhuiyan, S.I., To Phuc Tuong, Barker, Randolph

“…As the demand for water for domestic, municipal, industrial, and environmental purposes rises in the future, less water will be available for agriculture. But the potentials for new water resource development projects and expanding irrigated area are limited. …”
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