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Monensin occurrence in surface water and its impact on aquatic biota in a stream of the southeast Pampas, Argentina by Pérez, Débora Jesabel, Okada, Elena, Iturburu, Fernando, De Geronimo, Eduardo, Canton, German Jose, Aparicio, Virginia Carolina, Costa, Jose Luis, Menone, Mirta Luján

“…The main input of monensin was from a cattle slaughterhouse, an activity that has not been considered before in the literature as a source of emission of veterinary pharmaceuticals into the environment. …”
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Effects of N-15 application frequency on nitrogen uptake efficiency in Citrus trees by Quinones, Ana, Banuls, Josefina, Primo-Millo, Eduardo, Legaz, Francisco

“…Two irrigation systems were used to compare nitrogen uptake efficiency in citrus trees and to evaluate the NO3- runoff in much less thanNavelinamuch greater than, orange trees [Citrus sinensis (L.) …”
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Comparative toxicity of pesticides in three phytoseiid mites with different life-style occurring in citrus: Euseius stipulatus, Neoseiulus californicus and Phytoseiulus persimilis by Sa Argolo, Poliane, Jaques, Josep A., Urbaneja, Alberto

“…Therefore, using E. stipulatus as an indicator species in citrus may have led to the paradox of selecting presumed selective pesticides resulting in excessive impact on N. californicus and, especially on P. persimilis. …”
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The sodium transporter encoded by the HKT1;2 gene modulates sodium/potassium homeostasis in tomato shoots under salinity by Jaime-Perez, Noelia, Pineda, Benito, Garcia-Sogo, Begona, Atares, Alejandro, Athman, Asmini, Byrt, Caitlin S., Olias, Raquel, Asins, María J., Gilliham, Matthew, Moreno, Vicente, Belver, Andres

“…Excessive soil salinity diminishes crop yield and quality. …”
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Effects of 15N application frequency on nitrogen uptake efficiency in Citrus trees by Quinones, Ana, Banuls, Josefina, Primo-Millo, Eduardo, Legaz, Francisco

“…In the last case, most of NO3− remained under root system and it could be lost to leaching either by heavy rainfalls or excessive water applications. These results showed that a drip irrigation system was more efficient for improving water use and N uptake from fertilizer, in addition to potentially reduced leaching losses.…”
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Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period by Montoro-Dasí, Laura, Villagrá, Arantxa, De-Toro, María, Pérez-Gracia, María T., Vega, Santiago, Marín, Clara

“…Moreover, due to the emergence of antimicrobial-resistant bacteria, society is pressing for a reduction in antibiotic administration by finding e ective alternatives at farm level, such as less intensified production systems. …”
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Volume Rate Adjustment for Pesticide Applications against Aonidiella aurantii in Citrus: Validation of CitrusVol in the Growers’ Practice by Fonte, Alberto, Garcerá, Cruz, Tena, Alejandro, Chueca, Patricia

“…Moreover, CitrusVol saved per application and on average 31.25 h/100 ha of spray operating time, 241.83 L/100 ha of fuel consumption and consequently, the reduction of emissions of CO2 was 631.18 kg/100 ha. Therefore, CitrusVol allows for efficient, low-input and low-impact pesticide applications.…”
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Rapid Prediction of Nutrient Concentration in Citrus Leaves Using Vis-NIR Spectroscopy by Acosta, Maylin, Quinones, Ana, Munera, Sandra, De-Paz, José M., Blasco, José

“…In these foliar samples, the spectral absorbance (430–1040 nm) was measured using a portable spectrometer, and the foliar ionomics was determined by emission spectrometry (ICP-OES) for macro and micronutrients, and the Kjeldahl method to quantify N. …”
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Combining Genetic and Transcriptomic Approaches to Identify Transporter-Coding Genes as Likely Responsible for a Repeatable Salt Tolerance QTL in Citrus by Asins, María J., Bullones, Amanda, Raga, Verónica, Romero-Aranda, María R., Espinosa, Jesús, Triviñi, Juan C., Bernet, Guillermo P., Traverso, Jose A., Carbonell, Emilio A., Claros-Díaz, Manuel Gonzalo, Belver, Andres

“…The excessive accumulation of chloride (Cl−) in leaves due to salinity is frequently related to decreased yield in citrus. …”
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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

“…However, the fruit dried at 45 ᵒC had a corky texture, with a very thick secondary epidermis that resulted in excessively tough fruit for commercialization purposes. …”
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Insecticide resistance in Colombia and Ecuador by López Ávila, Aristóbulo, Cárdona, Cesar, Isaura, Rodríguez, Rendón, Francisco

“…Farmer interviews conducted as part of extensive on-farm surveys for the diagnostic phase of the Tropical Whitefly Integrated Pest Management (TWF-IPM) Project (Rodríguez and Cardona, 2001; Chapter 4.1, this volume) showed that insecticide use against whiteflies in Colombia and Ecuador is excessive. In the tropical highlands and mid-altitude valleys, farmers spray their crops 5 to 6 times on average to control Trialeurodes vaporariorum (Westwood). …”
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Epidemics and the future of coffee production. by Rhiney, Kevon, Guido, Zack, Knudson, Chris, Avelino, Jacques, Bacon, Christian M., Leclecr, Grégoire, Aime, M. Catherine, Bebber, Daniel P.

“…While this argument illustrates the vulnerabilities that come from a globalized coffee system, it also highlights the necessity of ensuring the well-being of all. By increasing investments in coffee institutions and paying smallholders more, we can create a fairer and healthier system that is more resilient to future socialecological shocks.…”
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Studies on recovery of groundnut plants from boron injury by Gopal, N.H.

“…Peanut plants (TMV-2') were severely injured by a 10 ppm boron application, in the form of bovic acid, to a loamy soil grown in pots. After leaching of excess boron from the soil, there was a considerable recovery in the growth of the bovo-damaged plants, with the formation of new biotes free of boron toxicity symptoms (yellowing). …”
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För naturens bästa by Svensson, Pia

“…The objective of this thesis is to evaluate the certification scheme Nature's Best with regards to the values the certification creates for the companies that certify their products. …”
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Miljökonsekvensbeskrivning för en utökning av befintlig djurhållning by Cedergren, Aron

“…Or any entails a risk of detriment to human health or the environment due to discharges or emissions to pollution of land, air, water areas.…”

Behandling av lakvatten med kemiska oxidationsmedel för att delvis bryta ned oönskade organiska förening by Wertsberg, Karin

“…A renewed application for environmental permit for the Hovgården landfill in Uppsala shall be submitted before December 2004, therefore the municipality of Uppsala needs improved knowledge of the contents, mostly organic compounds in the leachate and they also want to find a method to minimize the emissions of these compounds. The purpose of this study was to find a practical and economical method based on chemical oxidation using oxidants. …”
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Energismarta ishallar by Lundmark, Linda, Marklund, Hanna, Schultz, Egil, Sparre, Catarina, Svensson, Lovisa, Wallgren, Philip

“…Solutions found to be easy to apply with small investments were installing moving sensors for lights in dressing rooms and corridors and to make sure all doors to the arena are properly sealed. …”

Dimensionering av Jumkils nya skolas energisystem by Andersson, Frida, Carlsson, Johanna, Hane, Linnéa, Larsson, Jesper, Lindén Magnusson, Josephine, Olofsson, Hanna, Robertsson, Richard, Roos, Pontus, Wänlund, Jessica

“…The battery is used for several applications, for example storage of the excess solar production and reducing the power peaks to eliminate expensive charge. …”
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Uppvärmning av Almunge brandstation med pyrolys by Eriksson, Felix, Gustafsson, Erik, Malmberg, Karl, Martelius, Simon, Johansson, Simon, Johansson, Patrick, Stanowski, Michael

“…The result shows that both solutions can theoretically deliver the required amount of heat and have lower emissions of carbon dioxide than the current method of heat generation used on the property, a wood pellet boiler. …”

Växtnäringsförsörjning i ekologisk odling utan tillförsel av animaliska gödselmedel by Odhnoff, Anton, Eidstam, Zottie

“…The Swedish Parliament has decided that livestock should be reduced in Sweden due to its impact on climate change with large greenhouse gas emissions as a result. Instead, a larger amount of the cultivated land should be used for cultivation of vegetables for human consumption as this has less climate impact than animal-based food. …”
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