Search Results - EHESS~

  1. Agrifood system carbon emissions and reduction policy: insights from China and Africa by Li, Xia, Zhang, Yumei, Fan, Shenggen, Ouedraogo, Issa

    Published 2025
    “…China and Africa, responsible for 32% of global agricultural emissions, share agricultural similarities despite different development stages. …”
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    Journal Article
  2. Strategic screening of forages from international genebanks for low enteric methane emission by Marin Gomez, Alejandra, Makkar, Harinder, El-Dine Hilali, Muhi, Hatew, Bayissa, Wamatu, Jane, Asmare, Yonas, Wenzl, Peter, Gonzalez, Juan Jose, Muetzel, Stefan, Arango Mejia, Jacobo

    Published 2025
    “…Mitigating methane emissions from ruminant livestock is a key challenge in reducing agricultural greenhouse gas contributions. …”
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    Poster
  3. Reducing Emissions from Deforestation and Forest Degradation (REDD) and decentralized forest management by Irawan, S., Tacconi, L.

    Published 2009
    “…The implementation of a mechanism for Reducing Emissions from Deforestation and Forest Degradation (REDD - plus) will be affected by governance conditions within host countries. …”
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    Journal Article
  4. Whole farm quantification of GHG emissions within smallholder farms in developing countries by Seebauer, M

    Published 2014
    “…The IPCC has compiled the best available scientific methods into published guidelines for estimating greenhouse gas emissions and emission removals from the land-use sector. …”
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    Journal Article

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