Resultados de búsqueda - EHESS~

Dairy science and health in the tropics: Challenges and opportunities for the next decades por Hernández Castellano, L.E., Nally, J.E., Lindahl, Johanna F., Wanapat, M., Alhidary, I.A., Fangueiro, D., Grace, Delia, Ratto, M., Bambou, J.C., Almeida, A.M. de

“…It also concerns the major trends in reproduction and production systems and health issues as well as environmental concerns, particularly those related to greenhouse gas emissions. Tropical Animal Health and Production now launches a topical collection on Tropical Dairy Science. …”
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Tillage and crop rotations enhance populations of earthworms, termites, dung beetles and centipedes: Evidence from a long-term trial in Zambia por Muoni, T., Mhlanga, Blessing, Forkman, J., Sitali, M., Thierfelder, Christian L.

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Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers por Montoya Flores, María Denisse, Molina Botero, Isabel Cristina, Arango, Jacobo, Romano Muñoz, José Luis, Solorio-Sánchez, Francisco Javier, Aguilar-Pérez, Carlos Fernando, Ku-Vera, Juan Carlos

“…There was a linear reduction (p < 0.05) in CH4 emissions as the levels of DLL in the ration were increased. …”
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When climate change is not psychologically distant – Factors influencing the acceptance of sustainable farming practices in the Mekong river Delta of Vietnam por Connor, Melanie, Guia, Annalyn H. de, Quilloy, Reianne, Hung Van Nguyen, Gummert, Martin, Sander, Björn Ole

“…Increased production and mechanization, such as using combine harvesters leave farmers with more rice straw in the field, which farmers often choose to burn resulting in adverse health effects, increased air pollution and increased greenhouse gas emissions. Farmer adoption of recently promoted sustainable rice straw management practices is low. …”
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Mapping cassava food value chains in Tanzania's smallholder farming sector: the implications of intra-household gender dynamics por Masamha, Blessing, Thebe, V., Uzokwe, Veronica N.E.

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Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction por Matzembacher, Daniele Eckert, Brancoli, Pedro, Maia, Laís Moltene, Eriksson, Mattias

“…Buffet where the consumers pay by weight, therefore, is the configuration that generates less food waste on the consumer's plate. The main wasted products are rice and beans, followed by beef, and then other carbohydrates. …”
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Diversity of fungal endophytes associated with Rwandan Brachiaria ecotypes (Brachiaria spp) por Dusingize, M.C., Mutimura, Mupenzi, Mutai, Collins, Ghimire, Sita R.

“…It is known to produce palatable and nutritious biomass for livestock, enhances nitrogen use efficiency, sequesters carbon and reduces greenhouse gas emissions. Despite significant potential of this grass; no information available on endophytic fungal associated with Rwandan Brachiaria ecotypes which can have impacts on plant protection under extreme environment. …”
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Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam por Trinh, H.T., Linderhof, V., Vuong, V.T., Esaryk, E.E., Heller, M., Dijkxhoorn, Y., Nguyen, T.M., Huynh, T.T.T., Duong, T.T., Luu, V.T., Jones, A.D., Talsma, Elise F., Truong, M.T., Achterbosch, T., Haan, Stef de

“…The average greenhouse gas emissions (GHGE) resulting from producing the daily food intake of adults in the urban and peri-urban districts were similar, while the average in the rural district was lower. …”
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Screening Potential Bioenergy Production of Tree Species in Degraded and Marginal Land in the Tropics por Borchard, N., Bulusu, M., Hartwig, A-M., Ulrich, M., Lee, S.M., Baral, H.

“…Bioenergy can produce at least 25% of the global energy demand to combat climate change through reducing emissions in the energy sector. However, information on the bioenergy production potential of woody species and their suitability for silviculture on various soils in the humid tropics is limited. …”
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Messiness of forest governance: How technical approaches suppress politics in REDD+ and conservation projects por Myers, R., Larson, A.M., Ravikumar, A., Kowler, L.F., Yang, A.L., Trench, T.

“…Reduction of Emissions from Deforestation and Forest Degradation (REDD+) was originally conceived to address the global problem of climate change by reducing deforestation and forest degradation at national and subnational levels in developing countries. …”
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Reconciling oil palm economic development and environmental conservation in Indonesia: A value chain dynamic approach por Purnomo, H., Okarda, B., Dermawan, A., Ilham, Q.P., Pacheco, P., Nurfatriani, F., Suhendang, E.

“…The model is used to understand how the moratorium, peatland conservation, agrarian reform, and the EU biodiesel ban affect plantation expansion and production, employment, CO2 emissions, smallholder incomes, the private sector, and government. …”
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From Synergy to Complexity: The Trend Toward Integrated Value Chain and Landscape Governance por Ros-Tonen, M.A.F., Sunderland, T.C.H.

“…However, they differ from integrated landscape approaches in that they emanate from sectorial approaches driven primarily by aims such as forest restoration, sustainable commodity sourcing, natural resource management, or carbon emission reduction. The potential of such initiatives for integrated landscape governance and achieving landscape-level outcomes has hitherto been largely unaddressed in the literature on integrated landscape approaches. …”
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Unrelenting games: Multiple negotiations and landscape transformations in the tropical peatlands of Central Kalimantan, Indonesia por Sanders, A.J.P., Ford, R.M., Mulyani, L., Prasti H., R.D., Larson, A.M., Jagau, Y., Keenan, R.J.

“…This region can be described as a ‘resource frontier’, where historical landscape transformations from large development projects and oil palm plantations intersect with state models of forest conservation and recent Reducing Emissions from Degradation and Forest Degradation (REDD+) projects. …”
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Narratives in REDD+ benefit sharing: examining evidence within and beyond the forest sector por Wong, Grace Y., Luttrell, C., Yang, A.L., Pham Thu Thuy, Naito, D., Assembe-Mvondo, Samuel, Brockhaus, Maria

“…REDD+ was designed globally as a results-based instrument to incentivize emissions reduction from deforestation and forest degradation. …”
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Governing Landscapes for Ecosystem Services: A Participatory Land-Use Scenario Development in the Northwest Montane Region of Vietnam por Do, T.H., Vu, T.P., Catacutan, D.

“…The study also confirmed the contributions of forests and the land-use sector in achieving national emission reduction targets, especially when local stakeholders are involved early in the planning process. …”
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Incentives for landscape restoration: Lessons from Shinyanga, Tanzania por Wainaina, P., Minang, Peter A., Nzyoka, J., Duguma, L., Temu, E., Manda, L.

“…Incentives that have promoted forest landscape restoration in Shinyanga include; conservation benefits, education and information, Reducing Emissions from Deforestation and forest Degradation (REDD+), well-defined property rights & increasing land prices and awards while disincentives include; penalties, quotas and permits. …”
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Report from Kenya’s Climate Smart Agriculture Multi-Stakeholder Platform (CSA MSP) Livestock Learning Platform meeting por Cramer, Laura K.

“…A meeting held on Wednesday, 21st April 2021 showcased a presentation of a recent report on how the livestock sub-sector can be enhanced in the country’s Nationally Determined Contribution (NDC), new research findings to support development of country specific emissions factors from sheep and goats in Western Kenya, and a sneak preview of adaptation tracking protocols for the livestock sector that are under development (see Annex 1 for the full agenda). …”
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Factors affecting farmers’ use of organic and inorganic fertilizers in South Asia por Aryal, Jeetendra P, Sapkota, Tek Bahadur, Krupnik, Timothy J., Rahut, Dil B, Jat, Mangi Lal, Stirling, Clare M

“…Fertilizer, though one of the most essential inputs for increasing agricultural production, is a leading cause of nitrous oxide emissions from agriculture, contributing significantly to global warming. …”
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Carbon storage in cocoa growing systems across different agroecological zones in Ghana por Afele, J.T., Dawoe, E., Abunyewa, A.A., Afari-Sefa, Victor, Asare, R.

“…Shade grown cocoa systems have been credited with stocking high quantities of carbon and therefore possess the potential to mitigate climate change and help achieve targets of the United Nations Collaborative Program on Reduced Emissions from Deforestation and Forest Degradation (REDD+). …”
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CLEANED Environment Assessment of small ruminant production systems in Ethiopia: Baseline Validation Workshop Report. por Ashagrie, Aemiro Kehaliew, Beraedo, Worku Bedeke, Mukiri, Jessica, Getachew, Tesfaye, Tigabie, Abiro, Haile, Aynalem, Mekonnen, Mesfin, Rischkowsky, Barbara A., Notenbaert, An Maria Omer

“…Based on these data, the model quantifies land use and water requirements, nutrient balances and greenhouse gas emissions (GHGe). This is a first step in understanding environmental trade-offs in the modeled systems and forms the basis for designing systems with a reduced environmental footprint and that enhance ecosystem services.…”
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