Resultados de búsqueda - EHESS~

Long-Term, Low Emission and Climate Resilient Development Strategies (LTS) presentation por Trautman, Sabrina

Materias: “…emission…”
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Mitigation potential and global health impacts from emissions pricing of food commodities por Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Wiebe, Keith D., Godfray, Charles, Rayner, Mike, Scarborough, Peter

Materias: “…emissions from agriculture…”
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Low emission development strategies for agriculture and other land uses: The case of Colombia por De Pinto, Alessandro, Haruna, Akiko, Creamer, Bernardo, Hyman, Glenn, Li, Man, Kwon, Ho Young, Garcia, Jhon Brayan Valencia, Coca, Alejandro Castro, Tapasco, Jeimar, Martinez, Jesus David, Hoyos, Jesus David

Materias: “…emission reduction…”
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Greenhouse gas emissions from traditional livestock enclosures in Kenya and options for mitigation por Leitner, Sonja, Carbonell, V., Yuhao Zhu, Butterbach-Bahl, Klaus, Barthel, M., Mhindu, R.L., Mutuo, Paul M., Buchmann, Nina, Merbold, Lutz

Materias: “…greenhouse gas emissions…”
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Decomposing the change of CO2 emissions in China: A distance function approach por Li, Man

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Pantropical CO2 emissions and removals for the AFOLU sector in the period 1990–2018 por Nyawira, Sylvia S, Herold, Martin, Mulatu, Kalkidan Ayele, Roman-Cuesta, Rosa Maria, Houghton, Richard A., Grassi, Giacomo, Pongratz, Julia, Gasser, Thomas, Verchot, Louis

Materias: “…emission…”
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Greenhouse gas emissions in Kenya's crop sector: A policy analysis report por Ndetu, Veronica, Kioko, Angela, Kinyua, Ivy, Jalango, Dorcas, Nyawira, Sylvia

“…Agriculture accounts for one-third of global greenhouse gas (GHG) emissions, arising from crop and livestock activities, land-use changes, and related processes. …”
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Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia por Clavijo, Neidy, Rodríguez, Luz A, Vanegas, Martha

Materias: “…greenhouse gas emissions…”
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Simulation des Effets de la Récession Économique Mondiale en Guinée por Fofana, Ismaël

Materias: “…economic recession…”
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A closer look: Comparing methods to measure methane emissions from sheep por Kariuki, Patrick, Gurmu, Endale Balcha, Slater, Annabel, Arndt, Claudia

Materias: “…greenhouse gas emissions…”
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Determination of GHG Emission Factors for Livestock in Pastoral/Agropastoral Areas of Ethiopia and Kenya por Balcha, E., Kagai, J.G., Kiprotich, L.E., Saya, N., Hedenou, C. M. E. H., Graham, Michael, Hammond, James, Leitner, Sonja, Merbold, Lutz, Arndt, Claudia

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Agriculture and climate change: Mitigating greenhouse gas emissions from livestock systems por Herrero, Mario, Thornton, Philip K.

“…Some livestock production systems use large quantities of natural resources and also produce significant amounts of greenhouse gas emissions (GHGs). Since the demand for meat and milk is increasing, the question is whether cost-effective mitigation options exist to meet them within equitably negotiated and sustainable GHG emission targets. …”
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Policy framework for Myanmar rice production and in-depth study on greenhouse gas emissions por Sander, BO, Lai, Lai

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Impact of Gypsum Application on the Methane Emission From a Wetland Rice Field por Denier van der Gon, H. A. C., Neue, H.U.

Materias: “…methane emission…”
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New method for the estimation of nitrous oxide emission rates from an agricultural watershed por Katayanagi, Nobuko, Sawamoto, Takuji, Hayakawa, Atsushi, Hatano, Ryusuke

Materias: “…emission…”
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Targeting xa13, a recessive gene for bacterial blight resistance in rice por Chu, Zhaohui, Fu, Binying, Yang, Hong, Xu, Caiguo, Li, Zhikang, Sanchez, A., Park, Y.J., Bennetzen, J.L., Zhang, Qifa, Wang, Shiping

Materias: “…recessive genes…”
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Mitigating greenhouse gas emissions from rice-wheat cropping systems in Asia por Wassmann, R., Neue, H.U., Ladha, J.K., Aulakh, M.S.

Materias: “…emission…”
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Methods used in Quantifying Green House Gas Emissions from the Food Systems por Ngaiwi, Mary Eyeniyeh, Vanegas Cubillos, Martha Cristina, Sylvester, Janelle Marie, Verchot, Louis Vincent, Castro Nunez, Augusto Carlos

“…This document encompasses the a collection of studies from literature that have used different methods to estimate greenhouse gas emissions from the different stages of the food system. …”
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Technical guide for the development of long-term low emission development strategies in Africa por African Group of Negotiators Experts Support, African Union Development Agency-NEPAD

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Outcomes of the Low Emission Food Systems Initiative in Colombia: Outcome trajectory evaluation por Camilo, Karen, Reyes, Byron

“…The Low Emission Food Systems Initiative (Mitigate+) focuses on three main aspects: reducing food systems (FS) emissions and the predicted consequences of climate change on future generations, sustainable development, and social equity. …”
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