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  1. Assessing the impact of CIFOR’s influence on policy and practice in the Indonesian pulp and paper sector by Raitzer, David A.

    Published 2008
    “…In the context of less than half a million dollars of direct research costs, this represents an exceptional return on investment.…”
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    Libro
  2. Rights-based approaches: Exploring issues and opportunities for conservation by Campese, J., Sunderland, Terry C.H., Greiber, T., Oviedo, G.

    Published 2009
    “…Case studies and position papers describe RBAs in a variety of contexts - protected areas, natural resource management, access and benefit-sharing regimes, and proposed reduced emissions from deforestation and forest degradation (REDD) mechanisms. …”
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    Libro
  3. Sumatra’s rubber agroforests: advent, rise and fall of a sustainable cropping system by Feintrenie, L., Levang, P.

    Published 2009
    “…The only way to save the remnants of forests and agroforests seems to be the creation of market incentives through conservation programs such as reducing emissions from deforestation and degradation.…”
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    Journal Article
  4. Landscape Transformation in Tropical Latin America: Assessing Trends and Policy Implications for REDD+ by Pacheco, P., Aguilar-Støen, M., Boner, J., Etter, A., Putzel, L., Vera-Diaz, M.D.C.

    Published 2011
    “…This discussion sets the background to assess how reduction of emissions from deforestation and forest degradation and enhancing carbon stocks (REDD+) aims should be better aligned with current landscape trajectories and associated actors to better address climate-change mitigation in forest landscapes with effective and equitable outcomes.…”
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    Journal Article
  5. Forest loss and management in land reform settlements: implications for REDD governance in the Brazilian Amazon by Ezzine-de-Blas, D., Boner, J., Violato-Espada, A.L., Nascimento, N., Piketty, M.G.

    Published 2011
    “…Land reform settlements (LRS) in the Brazilian Amazon have been suggested to hold promise for the successful implementation of incipient efforts to reducing emissions from deforestation and degradation (REDD). …”
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    Journal Article
  6. The Congo Basin forests in a changing climate: policy discourses on adaptation and mitigation (REDD+) by Somorin, O.A., Brown, H.C.P., Visseren-Hamakers, I.J., Sonwa, D.J., Arts, Bas, Nkem, J.

    Published 2011
    “…On mitigation, the forests have enormous opportunities to contribute to the reducing emissions from deforestation and forest degradation (REDD+) mechanism. …”
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    Journal Article
  7. Legal and institutional frameworks at national and subnational levels for biofuel promotion in Mexico by Romero Hernández, O., Masera, O., Romero, S., Grunstein, M.

    Published 2011
    “…Motivations to adopt bioenergy include: energy security, economic development and international commitments to reduce greenhouse gas emissions. These opportunities also raise concerns including the influence that expanding biofuel production may have on deforestation rates. …”
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    Libro
  8. Agricultural intensification as a strategy for climate mitigation in Ghana by Gockowski, J., Robiglio, Valentina, Muilerman, Sander, Agyeman, N.F.

    Published 2010
    “…In Ghana, as in many other tropical landscapes of West Africa, the expansion of extensive low input agriculture has resulted in significant deforestation with concomitant loss of biodiversity and greenhouse gas emissions. Of the many crops grown in Ghana, cocoa has had the largest expansion in area extent and is a strategic crop for the country's development. …”
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    Informe técnico
  9. Expert workshop on NAMAs: National mitigation planning and implementation in agriculture by CGIAR Research Program on Climate Change, Agriculture and Food Security

    Published 2012
    “…There is a need for Annex 1 countries to support NAMA development to enhance Non-Annex 1 countries’ contribution to the reduction of GHG emissions 4. NAMAs can provide additional resources for climate smart agriculture, where multiple benefits, including mitigation benefits, are generated alongside adaptation. 5. …”
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    Informe técnico
  10. Food security and global environmental change by Ingram, J., Ericksen, Polly J., Liverman, D.

    Published 2010
    “…As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food security, just as measures taken to increase food security may exacerbate GEC. …”
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    Libro
  11. Efficiency of compensatory growth of Borana bulls (Bos indicus) following different levels of feed restriction by Tolla, N., Mirkena, T., Yimegnuhal, A.

    Published 2002
    “…There was also significant (P<0.05) treatment effect on dressing percentage and proportion of fat in carcass. …”
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    Journal Article
  12. Composition of body and carcass gain of castrate Matabele goats fed complete cereal-based diets differing in roughage inclusion level to slaughter after 10 kg liveweight gain by Hatendi, P.R., Ndlovu, L.R., Smith, T., Said, A.N.

    Published 1994
    “…Ten additional goats of the same age and weight comprised a preliminary group that was slaughtered at the start of the experiment. Mean cold dressed carcass weights of the fed groups and the preliminary slaughter group were 17.2 kg and 10.6 kg respectively (P<0.001). …”
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    Journal Article
  13. The accumulation and compartmentalization of isometamidium chloride in Trypanosoma congolense, monitored by its intrinsic fluorescence by Wilkes, J.M., Peregrine, A.S., Zilberstein, D.

    Published 1995
    “…The characteristic shifts involved a preferential increase in the intensity of one emission peak over the over, resulting in a systematic increase in the ratio of fluorescence intensities. …”
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    Journal Article
  14. Trade-off between productivity enhancement and global warming potential of rice and wheat in India by Bhatia, Arti, Pathak, Himanshu, Aggarwal, Pramod K., Jain, Niveta

    Published 2010
    “…It would also enhance the emission of greenhouse gases from soil causing global warming and climate change. …”
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    Journal Article
  15. Guide de formation: recheche sur le genre et les changements climatiques dans l'agriculture et la sécurité alimentaire pur le développement rural by Food and Agriculture Organization of the United Nations

    Published 2013
    “…At the same time agriculture must mitigate its contributions to climate change (13.5 percent of global greenhouse gas emissions) in order to slow the progression of this global challenge (FAO, 2009). …”
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    Manual
  16. Modeling the response of tropical highland herbaceous grassland species to climate change: The case of the Arsi mountains of Ethiopia by Mekasha, A., Nigatu, L., Tesfaye, K., Duncan, Alan J.

    Published 2013
    “…In this study, we modeled the response of herbaceous species of grasslands within the Arsi Mountains in Ethiopia under no-migration and with migration scenarios to the projected 4.2 °C increase of temperature by 2090 (under the A2 emission scenario). For 67 species of grasses and legumes, we determined the current and predicted altitudinal limits and calculated current and projected area coverage using a Digital Elevation Model. …”
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    Journal Article
  17. Payments for ecosystem services schemes: project-level insights on benefits for ecosystems and the rural poor by Kissinger, Gabrielle, Patterson, Caitlin, Neufeldt, Henry

    Published 2013
    “…Market mechanisms are an imperfect means of pricing the value of ecosystem services, particularly when enabling policies do not exist or are not consistent (e.g. policies committing to greenhouse gas emission reductions). While national-level PES schemes (e.g. …”
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    Artículo preliminar
  18. A bitter cup: climate change profile of global production of Arabica and Robusta coffee by Bunn, Christian, Läderach, Peter R.D., Ovalle Rivera, Oriana, Kirschke, Dieter

    Published 2015
    “…Climate change will reduce the global area suitable for coffee by about 50 % across emission scenarios. Impacts are highest at low latitudes and low altitudes. …”
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    Journal Article
  19. Climate change may have limited effect on global risk of potato late blight by Sparks, Adam H., Forbes, G., Hijmans R.J., Garrett, K.A.

    Published 2014
    “…We used a metamodel and considered three global climate models for the A2 greenhouse gas emission scenario for three 20-year time-slices: 2000–2019, 2040–2059 and 2080–2099. …”
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    Journal Article
  20. Crossbreeding N'Dama and Jersey cattle in Ivory Coast by Letenneur, L.

    Published 1978
    “…The carcass weights of F1 averaged 211 kg with a dressing percentage of 57.8. The health status of the F1 and 3/8-breds was comparable to that of N’Dama which was excellent. …”
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    Journal Article

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