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  1. Socioeconomic survey with gender perspective for AWD in Colombia by García, María Alejandra, Katto, María Cristina, Chirinda, Ngonidzashe, LaHue, Gabriel, Twyman, Jennifer

    Published 2016
    “…Alternate Wetting and Drying (AWD) is a water saving technique thus helping farmers adapt to less water availability, it reduces the methane gas emission in rice production, and it increases/maintains productivity levels. …”
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    Conjunto de datos
  2. Reducing REDD risks: affirmative policy on an uneven playing field by Ribot, J.C., Larson, A.M.

    Published 2012
    “…With the development of the global forest (carbon) conservation strategy such as Reduced Emissions from Degradation and Deforestation (REDD), which is ushering in accelerated forest commodification, poor people living in forests risk further marginalisation, exclusion and rights abuses. …”
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    Journal Article
  3. Response of maize and cassava to potassium fertilization and alley cropping with Leucaena leucocephala and Acacia auriculiformis by Akonde, T.P., Leihner, D.E., Kang, B.

    Published 1995
    “…Plots received a basal dressing of 90 kg N ha-1 and 20 kg P ha-1. Maize and cassava showed significant responses to K fertilizer. …”
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    Conference Paper
  4. The Inhibiting Effect of Sulfate on Thermophilic Anaerobic Digestion of Cattle and Pig Waste Slurry by Moset, Verónica, Cambra-López, María, Moller, H. B.

    Published 2017
    “…Slurry acidification with sulfuric acid is a commonly used measure to reduce ammonia emissions from animal waste in Denmark. However, high sulfate content is an inhibiting factor in anaerobic digestion. …”
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    Artículo
  5. Ecosystem services from coffee agroforestry in Central America: estimation using the CAF2021 model by Barrios Aguirre, Mirna, Cerda, Rolando, Virginio Filho, Elias de Melo, Ospina, Alejandra, y otros 5 autores más

    Published 2022
    “…It simulates coffee yield, timber and fruit production by shade trees, soil loss in erosion, C-sequestration, N-fixation, -emission and -leaching. To calibrate the model, we used multivariate data from 32 different treatments applied in two long-term coffee agroforestry experiments in Costa Rica and Nicaragua. …”
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    Artículo
  6. Osmotic and "toxic" effects of salinity on germination of Phaseolus vulgaris L. seeds by Prisco, José Tarquinio, O'leary, James W.

    Published 2025
    “…For non-substrate water potential values ​​of -8 to 16 bars Carbowax inhibited more water absorption and root emersion than NaCl. When seeds are subjected to water potentials in the range of 0 to 8 bars, the NaCl effect in germination was mainly osmotic. …”
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    Artículo
  7. Carbon and economic performance of coffee agroforestry systems in Costa Rica and Nicaragua by Andreas Noponen, Martin R.

    Published 2014
    “…Thesis (Ph.D.) -- CATIE, Turrialba (Costa Rica), 2003…”
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    Tesis
  8. To fly or not to fly by Snippe, Jara

    Published 2017
    “…With the global temperature rising and the fight to stay below a 2-degree global warming, environmentalists, environmental organizations and climate scientists are arguing that there is a need to reduce global carbon emissions to mitigate climate change. However, advocating for sustainable behaviour does not necessarily lead to performing sustainable behaviour. …”
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    Second cycle, A2E
  9. Compilation of life cycle assessments of cultivated blue mussels : recalculation of the inventory assessments by Runesson, Elisabet

    Published 2020
    “…Life cycle assessment is a standardised method of calculating environmental impact. The goals of this thesis were to compile life cycle assessments about cultivated blue mussels through a literature review and to recalculate the carbon footprint and the marine eutrophication potential. …”
    H2
  10. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment by Weigel, Mira Janna Doro

    Published 2022
    “…This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. Based on plant-based ingredients, meat substitutes are a healthy source of protein that offer a number of social, environmental and health benefits compared to meat and therefore play an important role in reducing the consumption of meat products. …”
    H2
  11. Investment in project preventing deforestation of the Brazilian Amazonas by Hansson, Pär

    Published 2009
    “…The aim of this thesis is to create an understanding of the incentives for forest companies to invest in reducing carbon dioxide emissions from deforestation and forest degradation, which is termed REDD. …”
    H1
  12. The future of the Estonian energy sector in relation to EU 2050 low carbon economy roadmap by Neeme, Maris

    Published 2016
    “…The European Union Roadmap for moving to a competitive low carbon economy by 2050 provides a policy framework for the member states in order to reduce the greenhouse gas emissions in Europe. Based on Hajer’s argumentative approach, this study focused on how the future of energy production is pictured in Estonia in relation to the long term energy and climate policies of the European Union. …”
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    Second cycle, A2E
  13. Eucalyptus spp. by Ciesla, W.M., Diekmann, M., Putter, C.A.J., Food and Agriculture Organization of the United Nations

    Published 1996
    “…Australia is rich in biodiversity and eucalypts dominate the tree cover of areas which receive in excess of 500 mm of annual precipitation. Introduction of exotic pests into Australia in the future could severely damage entire ecosystems. …”
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    Libro
  14. Scoping study report on: National food safety architecture of the horticulture value chain, Kenya by Kang'ethe, Erastus K., Muriuki, Samuel, Karugia, Joseph T., Guthiga, Paul M., Kirui, Leonard

    Published 2019
    “…It offers employment to over 6 million Kenyans and generates foreign exchange earnings in excess of one billion dollars (USD). This scoping study highlights the food safety control system architecture in the horticulture value chain. …”
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    Informe técnico
  15. Global priorities of environmental issues to combat food insecurity and biodiversity loss by Scherer, L., Svenning, Jens Christian, Huang, J., Seymour, C., Sandel, B., Mueller, N., Kummu, M., Bekunda, Mateete A., Bruelheide, H., Hochman, Z., Siebert, S., Rueda, O., Bodegom, P.M. van

    Published 2020
    “…While climate change might be the most pressing environmental challenge and mitigation is clearly off-track, other issues rank higher because of climate change's high attention in research. …”
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    Journal Article
  16. Mechanisation of small-scale farms in South Asia: Empirical evidence derived from farm households survey by Aryal, Jeetendra P, Rahut, Dil B, Thapa, Ganesh, Simtowe, Franklin

    Published 2021
    “…In the agricultural sector, labour shortage, and increase in wages resulting from out-migration, and the necessity to employ sustainable intensification practices to minimise the use of inputs such as water, fertilizer, and energy, calls for investment in the mechanisation of small-scale farms in South Asia (SA). …”
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    Journal Article
  17. Drivers of transgression: What pushes people to enter protected areas by Ponta, N., Cornioley, T., Waeber, Patrick O., Dray, A., Vliet, N. van, Quiceno Mesa, M.P., Garcia, C.A.

    Published 2021
    “…Protected area transgression has tremendous impacts on biodiversity, but also on persecuted rule-breakers whose necessities are often ignored. Despite the increasing enforcement of strict protection rules, non-compliance is a phenomenon experienced in protected areas around the world. …”
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    Journal Article
  18. A global dataset for the projected impacts of climate change on four major crops by Hasegawa, Toshihiro, Wakatsuki, Hitomi, Ju, Hui, Vyas, Shalika, Nelson, Gerald C., Farrell, Aidan, Deryng, Delphine, Meza, Francisco, Makowski, David

    Published 2022
    “…It contains projected yields of four major crops (maize, rice, soybean, and wheat) in 91 countries under major emission scenarios for the 21st century, with and without adaptation measures, along with geographical coordinates, current temperature and precipitation levels, projected temperature and precipitation changes. …”
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    Journal Article
  19. Sustainable intensification for a larger global rice bowl by Yuan, S., Linquist, B.A., Wilson, Lloyd T., Cassman, Kenneth G., Stuart, A.M., Pede, Valerien O., Miro, B., Saito, Kazuki, Agustiani, N., Aristya, V.E., Krisnadi, L.Y., Zanon, A.J., Heinemann, Alexandre B., Carracelas, G., Subash, N., Brahmanand, P.S., Li, T., Peng, S., Grassini, P.

    Published 2021
    “…In aggregate, current total rice production could be increased by 32%, and excess nitrogen almost eliminated, by focusing on a relatively small number of cropping systems with either large yield gaps or poor resource-use efficiencies. …”
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    Journal Article

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