Resultados de búsqueda - EHESS~

  1. European union wood biomass demand for energy purposes and its influence on U.S. southeastern forest market and carbon storage por Chudy, Rafal

    Publicado 2011
    “…Energy supply combined with reduction of greenhouse gas emissions is a global concern. The European Union (EU) has set an ambitious target to achieve 20% of energy sourced from renewables by 2020. …”
    H2
  2. The effect of combining two biological control microbes on seed and root colonization por Wang, Jinhui

    Publicado 2012
    “…This study was aimed to estimate the colonization ability on seed and root under the circumstances of joint and alone applications of IK726 and MA342 as seed-dressing on spring wheat cultivar Dacke. By comparing the dilution plating results of joint and alone inoculated treatments, we observed that IK726 slightly reduced the initial seed inoculum of MA342. …”
    H2
  3. Rural-urban linkage in market oriented dairy development in Ethiopia: lessons from the Ada'a District por Tegegne, Azage, Gebremedhin, Berhanu, Hoekstra, Dirk, Alemayehu, N.

    Publicado 2007
    “…The cooperative has established a small processing unit for the production of butter, yoghurt and cottage cheese during periods of excess supply. Members use mainly crossbred animals and the management level is relatively intensive with limited land area. …”
    Enlace del recurso
    Conference Paper
  4. CGIAR Research Program on Rice - Plan of Work and Budget 2019 por CGIAR Research Program on Rice

    Publicado 2019
    “…RICE brings together hundreds of scientists to embark on the most comprehensive attempt ever to harness the power of science to solve the pressing development challenges of the 21st century. …”
    Enlace del recurso
    Internal Document
  5. Effects of milk cooling: A case study on milk supply chain for a factory in Ethiopia por Dijkink, Bert, Esveld, Erik, Broeze, Jan, Axmann, Heike, Vollebregt, Martijntje

    Publicado 2019
    “…The product category is a hotspot for food loss & waste and the associated greenhouse gas emissions in African countries. Therefore, adequate design of milk collection chains and choice of technology options is essential to make the food product available with minimum climate impact. …”
    Enlace del recurso
    Artículo preliminar
  6. Gender analysis of farmers’ perception of improved haricot bean (Phaseolus vulgaris L.) varieties in the West Region of Cameroon por Siri, Bella Ngoh, Tchouamo, Isaac Roger, Nchanji, Eileen Bogweh

    Publicado 2020
    “…On the other hand, farmers did, not like varieties that are difficult to harvest, susceptible to excess rains, late-maturing and have low market demands. …”
    Enlace del recurso
    Journal Article
  7. Promotion of Weather Resilient Technologies, Practices, and Services: Wheat Crop por CGIAR Research Program on Climate Change, Agriculture and Food Security, BAIF Development Research Foundation

    Publicado 2020
    “…Cold waves in Betul and excess rainfall in Mathura during the harvesting stage of wheat have been the major factors impacting the crop yield in these two districts. …”
    Enlace del recurso
    Case Study
  8. Crowdsourcing seed-based innovations to improve diversity, nutrition and crop productivity por Gebrehawaryat, Yosef, Hailemariam, Bogale Nigir, Mulugeta Tilahun

    Publicado 2022
    “…Crowdsourcing is a method of enlisting a group of people to work toward a common objective or solve a pressing issue, notably to ensure the sustainable expansion of agricultural activities. …”
    Enlace del recurso
    Manual
  9. Diverse and healthy cropping systems trial protocol por Singh, Love Kumar, Jat, Hanuman Sahay, Bijarniya, Deepak, Mukhopadhyay, Raj, Choudhary, Madhu, Kumar, Manish, Cheesman, Stephanie, Gathala, Mahesh Kumar, Jat, Mangi Lal, Sharma, Parbodh Chander, Krupnik, Timothy J.

    Publicado 2022
    “…WP2 emphasizes farm-and landscape-level interdisciplinary research to identify strategies to increase farmers’ profits and nutritional yields, conserve resources, and maintain or enhance ecological services, while also mitigating greenhouse gas (GHG) emissions from farms and agricultural landscapes. Going beyond typical agriculture-nutrition programs in South Asia, we explore field-and landscape-scale crop and animal farm diversification options supporting multiple benefits, including potential nutritional yield, across environmental and socioeconomic gradients of rice and maize-based farming systems. …”
    Enlace del recurso
    Brief
  10. The fisheries of Timor-Leste: A 4-year time series analysis covering the COVID-19 pandemic por Veillat, Sarah, Tilley, Alexander, Reis Lopes, Joctan dos, Cagua, Fernando, Longobardi, Lorenzo, Kolding, Jeppe

    Publicado 2022
    “…With increasing attention and investment in the country’s fisheries sector to achieve national development goals, it will be critical to consider if modernization and a focus on increasing production will benefit those with the most pressing food and nutritional needs, as well as environmental sustainability. …”
    Enlace del recurso
    Informe técnico
  11. Training of Trainers (ToT) on the dissemination of CSA practices and CIS toward increasing the productivity of target crops por Akinseye, Folorunso M., Faye, Aliou, Diouf, Doudou, Ewulo, Taiwo R, Zagre, Inoussa

    Publicado 2023
    “…To achieve increasing food production, the capacity development of key stakeholders especially extension agents and youth farmers is of great necessity, toward increasing the adoption of climate-smart agricultural practices. …”
    Enlace del recurso
    Informe técnico
  12. WOCAT SLM Approach: “The 4-Wheels Approach for sustainable scaling [Tunisia]” por Frija, Aymen, Idoudi, Zied, Rudiger, Udo

    Publicado 2023
    “…Viewing the approach's scaling and knowledge hubs through this lens underscores the necessity of investing in continuous networking. The success of a knowledge hub and its scalability are contingent upon the business model of a technology. …”
    Enlace del recurso
    Internal Document
  13. Responsible Digital Transformation in Agri-Food Systems: A toolbox to practically address key identified challenges por Gardeazábal Monsalve, Andrea

    Publicado 2023
    “…Despite these efforts, challenges persist in responsible digital innovation, including an excessive focus on technology design, inadequate stakeholder engagement, and difficulties in comprehending digital transformation processes. …”
    Enlace del recurso
    Informe técnico
  14. Institutional dimensions of the just energy transition: reflecting the role of energy justice in public administration por Sokołowski, M. M., Lauri, C., Okem, Andrew E., Olivera, B., Tsuji, Y., Mikusek, P.

    Publicado 2023
    “…In this context, the article examines the possibility for modifying and introducing regulatory tools to guarantee that the just energy transition is conducted in order to accomplish climate goals and lower anthropogenic greenhouse gas emissions into the atmosphere. The analysis is based on the application of the theory of energy justice and its five principal pillars: recognition, procedural, distributive, restorative, and cosmopolitan justice. …”
    Enlace del recurso
    Journal Article
  15. Responsible digital transformation in agri-food systems : a toolbox to practically address key identified challenges por Gardeazabal Monsalve, Andrea

    Publicado 2023
    “…Despite these efforts, challenges persist in responsible digital innovation, including an excessive focus on technology design, inadequate stakeholder engagement, and difficulties in comprehending digital transformation processes. …”
    Enlace del recurso
    Informe técnico
  16. L'outil Excel CLEANED pour évaluer les impacts environnementaux des systèmes de production animale: Guide concis de l'utilisateur por Mwema, Emmanuel, Hoek, Rein van der, Notenbaert, An Maria Omer, Mukiri, Jessica

    Publicado 2023
    “…Cependant, ce secteur utilise une grande partie de nos ressources naturelles et provoque des impacts environnementaux négatifs tels que la dégradation des sols, la pollution de l'air et de l'eau, les émissions de gaz à effet de serre et le déclin de la biodiversité. …”
    Enlace del recurso
    Training Material
  17. Opportunities for and constraints to safe and sustainable vegetable production in Sri Lanka por Aheeyar, Mohamed M. M., Jayathilake, Nilanthi, Kumara, G. D. K., Wijetunga, C. S., Madhuwanthi, Piumi, Duleesha, Nisansala

    Publicado 2023
    “…Sri Lanka is blessed with ideal conditions for cultivating a wide variety of fruits and vegetables. …”
    Enlace del recurso
    Artículo preliminar
  18. The role of crop production in the forest landscape restoration approach: Assessing the potential benefits of meeting the Bonn Challenge por De Pinto, Alessandro, Cenacchi, Nicola, Robertson, Richard D., Kwon, Ho-Young, Thomas, Timothy S., Koo, Jawoo, Begeladze, Salome, Kumar, Chetan

    Publicado 2020
    “…This paper provides important insights into how a full integration of crop production in restoration efforts could impact food production levels, food availability, forest carbon stocks, and Greenhouse gas emissions.…”
    Enlace del recurso
    Journal Article
  19. Reducing food losses in developing countries: Simple technological solutions, complex adoption along supply chains por Vos, Rob

    Publicado 2020
    “…It is detrimental to the planet due to greenhouse gas emissions and the wasting of the water and land used as inputs, and to people – the poor in particular – whose labor is squandered and whose livelihoods are compromised when FLAW occurs.…”
    Enlace del recurso
    Capítulo de libro

Herramientas de búsqueda: