Resultados de búsqueda - EHESS~
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Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle
Publicado 2001“…In recent years increasing offer rates of crop residues (excess feeding) to promote selective feeding by confined animals has been shown to improve utilization of the residues, but no studies have been conducted with dairy animals offered maize stover. …”
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Journal Article -
Managing salts while irrigating with wastewater
Publicado 2010“…Besides the off-farm interventions, on-farm management strategies may address (1) selection of crops or crop varieties capable of producing profitable yield with saline wastewater; (2) selection of irrigation methods reducing salt levels or crop exposure to salts; (3) application of wastewater in excess of crop water requirement to leach excess salts from the root zone; (4) irrigation of wastewater in conjunction with freshwater through cyclic and/or blending interventions; (5) use of different agronomic interventions; (6) the application - where possible - of calcium-supplying amendments while irrigating with highly sodic wastewater to mitigate sodium effects on soils and crops; and (7) potential use of saline wastewater, if containing adequate proportion of calcium, to ameliorate sodic and saline-sodic soils. …”
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Journal Article -
Mineral nutrient uptake and removal by cowpea, soybean and maize cultivars in West Africa, and implications for carbon cycle effects on soil acidification
Publicado 2006“…Concentrations of N, the major cations (K, Ca, Mg and Na) and major anions (P, S and Cl), and the micronutrients (Fe, Mn, Zn and Cu) were determined in shoots harvested at flowering and maturity. Concentrations of excess cations in shoots at flowering were 135 cmolc kg?…”
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Journal Article -
Nothing lasts forever: Dominant species decline under rapid environmental change in global grasslands
Publicado 2023“…Dominance often indicates one or a few species being best suited for resource capture and retention in a given environment. Press perturbations that change availability of limiting resources can restructure competitive hierarchies, allowing new species to capture or retain resources and leaving once dominant species fated to decline. …”
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Artículo -
Comparing multifractal characteristics of soil particle size distributions calculated by Mie and Fraunhofer models from laser diffraction measurements
Publicado 2021“…In addition, other features of the PSDs stemming from soil processes such as weathering intensity of loess materials may also influence multifractality. …”
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Artículo -
Urban agriculture
Publicado 2015“…The main drawbacks of food imports are contribution of greenhouse gas emissions. In contrast urban agriculture results in the following positive effects; • Shorter transports and decreased need of transports – as a result less emissions • Cities that are more energy efficient and therefore more sustainable • Money is spent locally which benefits the local economy • Gives employment The positive impacts urban agriculture has on a society is the main reason why the thesis is examining the economic factors influencing Swedish urban agriculture. …”
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Second cycle, A2E -
Waste management and impact on people's health when cultivating on sites contaminated with heavy metals : Minor field study made in Zomba, Malawi
Publicado 2015“…Waste dumps are one of the main sources of heavy metal contamination and excessive levels in soil might lead to elevated levels in crops which can cause severe health effects. …”
H2 -
Studies on the meat production potential of some local strains of chickens in Ethiopia
Publicado 1986“…The local ecotypes (pooled) had a 6 percent higher dressing percentage relative to their body sizes. than the Leghorns. 16. …”
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Tesis -
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Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and preflowering growth stages
Publicado 2019“…This confers difficulties for breeding approaches against pressing biotic and abiotic threats and for the nutritional enhancement of banana pulp. …”
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The value of manure - manure as co-product in life cycle assessment
Publicado 2019“…To incentivize sustainable use of manure, it should be considered as a co-product as long as it is not disposed of, or wasted, or applied in excess of crop nutrient needs, in which case it should be treated as a waste. …”
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Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers
Publicado 2019“…This is a major challenge, with persisting undernutrition and micronutrient deficiencies in multiple regions, and the increase in excessive consumption of macronutrients contributing to overweight and obesity, heart disease, and Type 2 diabetes even in low- and middle-income countries. …”
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Artículo preliminar -
Compendium of Climate-Resilient Agriculture Technologies and Approaches in the Philippines
Publicado 2019“…The CRA options not only improve the agricultural productivity of farmers; they also enhance the farmers’ adaptive capacity against climate change impacts and reduce the greenhouse gas emissions from their farming activities. The Compendium mentions different activities that can promote and disseminate these CRA options in the Philippines. …”
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Libro -
Conclusions about involving lignin in CCAFS project 249 (Meeting summary)
Publicado 2019“…Since the application in practice is not developed yet, it will be hard (1) to estimate the impact of the application of the lignin degradation approach on GHG emissions and (2) to explore the economic feasibility of the process. …”
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Informe técnico -
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
Publicado 2021“…Stickiness and moist surface indicate high moisture content, associated with excessive oil absorption during frying. Hard to slice roots connote high dry matter. …”
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Journal Article -
Faster than you think: Renewable energy and developing countries
Publicado 2019“…Since 2007, large and unexpected declines in generation costs for renewable energy systems, particularly solar but also wind, combined with policy measures designed to limit greenhouse gas emissions, have created a paradigm shift in energy systems. …”
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Smarter metrics in climate change and agriculture: Business guidance for target-setting across productivity, resilience and mitigation
Publicado 2020“…This Smarter Metrics Guide helps your company understand and set targets for Climate Smart Agriculture (CSA), which is defined by the UN Food and Agriculture Organization (FAO) according to three priorities or ‘pillars’: - Pillar 1 - Productivity: sustainably increasing agricultural productivity and incomes - Pillar 2 - Resilience: adapting and building resilience to climate change - Pillar 3 - Mitigation: reducing and/or removing/sequestering greenhouse gas (GHG) emissions to limit global warming to 1.5 – 2 degrees Celsius. …”
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Manual -
The INI African regional nitrogen centre: challenges and opportunities in Africa
Publicado 2020“…Conversely, too much nitrogen load in water bodies due mainly to excessive soil erosion, leaching, limited nitrogen recovery from wastewater, and from atmospheric deposition, still contributes to eutrophication in some areas. …”
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Capítulo de libro -
Governing sustainable palm oil supply: Disconnects, complementarities, and antagonisms between state regulations and private standards
Publicado 2020“…Regulatory initiatives in the emerging policy regime complex struggle to resolve sector‐wide structural performance issues: pervasive land conflicts, yield differences between companies and smallholders, and carbon emissions arising from deforestation and peatland conversion. …”
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Evaluating the Impact of REDD+ Interventions on Household Forest Revenue in Peru
Publicado 2021“…REDD+ was conceived as a system of incentives for reducing emissions from deforestation and degradation. While this could include many different types of interventions to reduce deforestation and degradation, a consensus has emerged that they should safeguard and “do no harm” to the forest-based livelihoods of local people. …”
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Journal Article