Resultados de búsqueda - EHESS~

  1. Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle por Methu, J.N., Owen, E., Abate, A.L., Tannen, J.C.

    Publicado 2001
    “…In recent years increasing offer rates of crop residues (excess feeding) to promote selective feeding by confined animals has been shown to improve utilization of the residues, but no studies have been conducted with dairy animals offered maize stover. …”
    Enlace del recurso
    Journal Article
  2. Managing salts while irrigating with wastewater por Qadir, Manzoor, Drechsel, Pay

    Publicado 2010
    “…Besides the off-farm interventions, on-farm management strategies may address (1) selection of crops or crop varieties capable of producing profitable yield with saline wastewater; (2) selection of irrigation methods reducing salt levels or crop exposure to salts; (3) application of wastewater in excess of crop water requirement to leach excess salts from the root zone; (4) irrigation of wastewater in conjunction with freshwater through cyclic and/or blending interventions; (5) use of different agronomic interventions; (6) the application - where possible - of calcium-supplying amendments while irrigating with highly sodic wastewater to mitigate sodium effects on soils and crops; and (7) potential use of saline wastewater, if containing adequate proportion of calcium, to ameliorate sodic and saline-sodic soils. …”
    Enlace del recurso
    Journal Article
  3. Mineral nutrient uptake and removal by cowpea, soybean and maize cultivars in West Africa, and implications for carbon cycle effects on soil acidification por Randall, P.J., Abaidoo, Robert C., Hocking, PJ, Sanginga, Nteranya

    Publicado 2006
    “…Concentrations of N, the major cations (K, Ca, Mg and Na) and major anions (P, S and Cl), and the micronutrients (Fe, Mn, Zn and Cu) were determined in shoots harvested at flowering and maturity. Concentrations of excess cations in shoots at flowering were 135 cmolc kg?…”
    Enlace del recurso
    Journal Article
  4. Nothing lasts forever: Dominant species decline under rapid environmental change in global grasslands por Wilfahrt, Peter A., Seabloom, Eric William, Bakker, Jonathan D., Biederman, Lori A., Bugalho, Miguel N., Cadotte, Marc W., Caldeira, Maria C., Catford, Jane A., Chen, Qingqing, Donohue, Ian, Peri, Pablo Luis, Borer, Elizabeth T.

    Publicado 2023
    “…Dominance often indicates one or a few species being best suited for resource capture and retention in a given environment. Press perturbations that change availability of limiting resources can restructure competitive hierarchies, allowing new species to capture or retain resources and leaving once dominant species fated to decline. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. Urban agriculture por Gullers, Erik

    Publicado 2015
    “…The main drawbacks of food imports are contribution of greenhouse gas emissions. In contrast urban agriculture results in the following positive effects; • Shorter transports and decreased need of transports – as a result less emissions • Cities that are more energy efficient and therefore more sustainable • Money is spent locally which benefits the local economy • Gives employment The positive impacts urban agriculture has on a society is the main reason why the thesis is examining the economic factors influencing Swedish urban agriculture. …”
    Enlace del recurso
    Second cycle, A2E
  6. Waste management and impact on people's health when cultivating on sites contaminated with heavy metals : Minor field study made in Zomba, Malawi por Orvestedt, Sofie

    Publicado 2015
    “…Waste dumps are one of the main sources of heavy metal contamination and excessive levels in soil might lead to elevated levels in crops which can cause severe health effects. …”
    H2
  7. Studies on the meat production potential of some local strains of chickens in Ethiopia por Forssido, T.

    Publicado 1986
    “…The local ecotypes (pooled) had a 6 percent higher dressing percentage relative to their body sizes. than the Leghorns. 16. …”
    Enlace del recurso
    Tesis
  8. Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and preflowering growth stages por Drapal, Margit, Carvalho, E.B. de, Rouard, M., Amah, D., Sardos, J., Houwe, Ines van den, Brown, A., Roux, N., Swennen, Rony L., Fraser, Paul D.

    Publicado 2019
    “…This confers difficulties for breeding approaches against pressing biotic and abiotic threats and for the nutritional enhancement of banana pulp. …”
    Enlace del recurso
    Journal Article
  9. The value of manure - manure as co-product in life cycle assessment por Leip, A., Ledgard, Stewart, Uwizeye, Aimable, Palhares, J.C.P., Aller, M.F., Amon, Barbara, Binder, M., Cordovil, C.M., Camillis, C. de, Dong, H., Fusi, A., Helin, J., Hortenhuber, S., Hristov, Alexander N., Koelsch, R., Liu, C., Masso, C., Nkongolo, N.V., Patra, A.K., Redding, M.R., Rufino, Mariana C., Sakrabani, R., Thomas, G., Vertes, F., Wang, Y.

    Publicado 2019
    “…To incentivize sustainable use of manure, it should be considered as a co-product as long as it is not disposed of, or wasted, or applied in excess of crop nutrient needs, in which case it should be treated as a waste. …”
    Enlace del recurso
    Journal Article
  10. Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers por Mockshell, Jonathan Yaw, Martey, Edward, Etwire, Prince M., Khoury, Colin K., Prager, Steven D.

    Publicado 2019
    “…This is a major challenge, with persisting undernutrition and micronutrient deficiencies in multiple regions, and the increase in excessive consumption of macronutrients contributing to overweight and obesity, heart disease, and Type 2 diabetes even in low- and middle-income countries. …”
    Enlace del recurso
    Artículo preliminar
  11. Compendium of Climate-Resilient Agriculture Technologies and Approaches in the Philippines por Labios, Romeo V, Sebastian, Leocadio S., Labios, Jocelyn D, Santos, Christine Mae B

    Publicado 2019
    “…The CRA options not only improve the agricultural productivity of farmers; they also enhance the farmers’ adaptive capacity against climate change impacts and reduce the greenhouse gas emissions from their farming activities. The Compendium mentions different activities that can promote and disseminate these CRA options in the Philippines. …”
    Enlace del recurso
    Libro
  12. Conclusions about involving lignin in CCAFS project 249 (Meeting summary) por Ziljstra, Jelle

    Publicado 2019
    “…Since the application in practice is not developed yet, it will be hard (1) to estimate the impact of the application of the lignin degradation approach on GHG emissions and (2) to explore the economic feasibility of the process. …”
    Enlace del recurso
    Informe técnico
  13. Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation por Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

    Publicado 2021
    “…Stickiness and moist surface indicate high moisture content, associated with excessive oil absorption during frying. Hard to slice roots connote high dry matter. …”
    Enlace del recurso
    Journal Article
  14. Faster than you think: Renewable energy and developing countries por Arndt, Channing, Arent, Doug, Hartley, Faaiqa, Merven, Bruno, Mondal, Md. Hossain Alam

    Publicado 2019
    “…Since 2007, large and unexpected declines in generation costs for renewable energy systems, particularly solar but also wind, combined with policy measures designed to limit greenhouse gas emissions, have created a paradigm shift in energy systems. …”
    Enlace del recurso
    Journal Article
  15. Smarter metrics in climate change and agriculture: Business guidance for target-setting across productivity, resilience and mitigation por Stephenson, Jim, Jarvis, Andrew, Bonilla Findji, Osana, Anderson-Berens, Dylan, Richards, Meryl B.

    Publicado 2020
    “…This Smarter Metrics Guide helps your company understand and set targets for Climate Smart Agriculture (CSA), which is defined by the UN Food and Agriculture Organization (FAO) according to three priorities or ‘pillars’: - Pillar 1 - Productivity: sustainably increasing agricultural productivity and incomes - Pillar 2 - Resilience: adapting and building resilience to climate change - Pillar 3 - Mitigation: reducing and/or removing/sequestering greenhouse gas (GHG) emissions to limit global warming to 1.5 – 2 degrees Celsius. …”
    Enlace del recurso
    Manual
  16. The INI African regional nitrogen centre: challenges and opportunities in Africa por Masso, C., Bekunda, Mateete A., Mngube, F.M.

    Publicado 2020
    “…Conversely, too much nitrogen load in water bodies due mainly to excessive soil erosion, leaching, limited nitrogen recovery from wastewater, and from atmospheric deposition, still contributes to eutrophication in some areas. …”
    Enlace del recurso
    Capítulo de libro
  17. Governing sustainable palm oil supply: Disconnects, complementarities, and antagonisms between state regulations and private standards por Pacheco, P., Schoneveld, George C., Dermawan, A., Komarudin, Heru, Djama, M.

    Publicado 2020
    “…Regulatory initiatives in the emerging policy regime complex struggle to resolve sector‐wide structural performance issues: pervasive land conflicts, yield differences between companies and smallholders, and carbon emissions arising from deforestation and peatland conversion. …”
    Enlace del recurso
    Journal Article
  18. Evaluating the Impact of REDD+ Interventions on Household Forest Revenue in Peru por Solis, D., Cronkleton, P., Sills, E.O., Rodríguez Ward, D., Duchelle, Amy E.

    Publicado 2021
    “…REDD+ was conceived as a system of incentives for reducing emissions from deforestation and degradation. While this could include many different types of interventions to reduce deforestation and degradation, a consensus has emerged that they should safeguard and “do no harm” to the forest-based livelihoods of local people. …”
    Enlace del recurso
    Journal Article

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