Resultados de búsqueda - EHESS~

Linking forests and food production in the REDD+ context por Kissinger, Gabrielle

“…In order for REDD+ carbon emission mitigation targets to be reached, the primary driver of forest clearing globally, agriculture, must be fundamentally addressed by governments implementing REDD+ Programmes. …”
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What works where por World Agroforestry Centre

“…It aims to increase agricultural productivity in sustainable ways, improve climate resilience, and mitigate greenhouse gas (GHG) emissions or sequester carbon. CSA promotes solutions relevant to specific contexts rather than prescribing specific interventions, thus offering the flexibility needed to create the necessary change in many locations. …”
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Understanding consumer preferences within the food system: A research study in the city of Cali, Colombia por Mesa Alvarez, Catalina

“…At a global level, the food system is responsible for around 19-29% of the world’s GHG emissions, and is the major cause of deforestation. …”
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Forest governance in DRC: an analysis from actors' participation in REDD+ policy development por Pham Thu Thuy, Kengoum Djiegni, F., Moeliono, M., Dwisatrio, B.

“…The Democratic Republic of Congo (DRC) has implemented Reduced Emissions from Deforestation and forest Degradation (REDD+), a process that requires inclusive decision making and accountability. …”
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Getting agriculture involved in addressing climate change - Thomas Rosswall, CGIAR por Rosswall, R

“…Adopting proven sustainable agricultural practices reduces greenhouse gas (GHG) emissions and enhances the effect of natural carbon sinks. …”
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Technical Guideline: Rice Cultivation Reduces Costs, Improves Efficiency, Adapts to Climate Change in the Red River Delta por Department of Crop Production

“…The guideline focused on reducing inputs, improving efficiency, reducing greenhouse gas emissions and adapting to climate change for rice production. …”
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Estudio participativo de sistemas agroalimentarios en Caquetá por Maya, Diana, Rodríguez, Luz Ángela, Álvarez, Javier, Buitrago, Juliana

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Opinion: How to transform food systems to feed the world and prevent mass extinctions por Fan, Shenggen

“…Nature is crucial for food, feed, energy, medicines, and other materials central for human well-being, yet food systems contribute up to 29 percent of all greenhouse gas emissions and continue to overuse scarce natural resources, contributing to the loss of biodiversity and animal and plant species. …”
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CGIAR Climate Impact Area Webinar Series: Webinar 4: About Adaptation and Carbon Dioxide Removalin a Warming World por CGIAR Climate Change Impact Platform

“…Adaptation actions are becoming less effective as the average global temperature continues to climb. …”
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Bioenergy and agriculture: Promises and challenges: Environmental effects of bioenergy por Kartha, Sivan

“…Yet one can just as easily imagine biomass production systems that are fossil fuel intensive, exhaust the soil of nutrients, exacerbate erosion, deplete or degrade water resources, reduce biodiversity by displacing habitat, increase greenhouse gas emissions, and threaten the livelihoods of local communities. …”
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Context Matters: Tackling Methane in Livestock Systems for a Sustainable Future por Food Systems for the Future (FSF), Environmental Defense Fund, International Livestock Research Institute

“…Incentives, such as subsidies for methane reduction technologies, combined with regulations like emissions caps, can accelerate progress. • Consumer Engagement: Engaging consumers around the benefits of sustainably produced meat and dairy and dispelling media misinformation can create market demand, encouraging farmers to adopt climate-smart practices.…”
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Navigating the challenges of a warmer climate: strategies for mitigating impacts and fostering resilience in India por Ravindra, K., Bhardwaj, S., Gandhi, A. P., Attri, S. D., Mor, S.

“…This rise can be attributed to greenhouse gas emissions, urbanization, deforestation, and changes in oceanic currents. …”
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Targeted finance and the adoption of solar irrigation by smallholder and women farmers por Bhattarai, Dipendra, Fishman, Ram, Lamichhane, Nabina, Mukherji, Aditi

“…Solar irrigation pumps (SIPs), in contrast, can help expand access to irrigation, a central economic development and climate resilience strategy, without increases in emissions. However, like similar technologies, its diffusion remains low unless heavily subsidized, particularly by smallholder farmers, and among them, women. …”
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Mobilizing agroecology to reconcile food and biodiversity trade-offs por Jones, Sarah, Chemarin, Charlotte, Orduña, Fernando, Mosnier, Aline

“…Results show that scaling agroecological practices on cropland in combination with shifting to healthy diets has a substantial positive impact on- and off-farm biodiversity and net greenhouse gas emissions, without compromising global food security.…”
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The political economy of green input subsidies in developing economies: Insights from Colombia por Mockshell, Jonathan, Hidalgo, Francisco, Ritter, Thea, Alvarez, Diego, Blanco, Maria

“…Green input subsidies should be complemented by additional measures such as investments in infrastructure, research, local capacity development, and technical assistance, alongside taxing agricultural Green-house gas emissions and conditioning conventional subsidies on adherence to environmental and social responsibility practices.…”
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Tracking finance for locally led climate action in Ethiopia: Existing initiative, challenges and recommendations por Callaghan, Charles, Binge, Brenda, Tesfaye, Lidya, Jalango, Dorcas, Chilambe, Pedro, Lauriciano, Rabeca

“…It notes Ethiopia’s high climate vulnerability and the dominance of AFOLU emissions, alongside large investment needs under NDC 3.0. …”
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Forest ecological research in the perspective of mitigating climate change in tropical ecosystem: case study of Cameroon (Central Africa) por Sonwa, D.J., Tchienkoua, M.

“…There is a growing recognition that climate change is an important issue that impact adversely people livelihood and sustainable development Mitigating climate change through afforestation, reforestation and reducing emissions from deforestation and forests degradation (REDD) can become key components of land use planning and land use management in several tropical countries. …”
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Governance, forests and REDD+ in Latin America por Petkova, E., Larson, A.M., Contreras Hermosilla, A., Toni, F.

“…As governments prepare for REDD+ implementation, they should: – address faulty forest policies and revise development and market policies affecting forests to ensure that gains through carbon emissions reduction in one sector are not counterbalanced by losses in another; – establish a balance between central oversight and decentralised decision-making, tenure security and transparent benefit-sharing arrangements to ensure the legitimacy of REDD+ and avoid conflicts; – build capacity to implement and enforce the law and reduce forest crime through adequate funding levels, independence from both political and industry influence, and legal and regulatory clarity and stability. …”
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Mangroves among the most carbon-rich forests in the tropics por Donato, D., Kauffman, J.B., Murdiyarso, Daniel, Kurnianto, S., Stidham, M., Kanninen, M.

“…However, the areal extent of mangrove forests has declined by 30–50% over the past half century as a result of coastal development, aquaculture expansion and over-harvesting1, 2, 3, 4. Carbon emissions resulting from mangrove loss are uncertain, owing in part to a lack of broad-scale data on the amount of carbon stored in these ecosystems, particularly below ground5. …”
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Addressing climate change adaptation and mitigation in tropical wetland ecosystems of Indonesia por Murdiyarso, Daniel, Kauffman, J.B.

“…. - Standardised methods and protocols are needed for effective monitoring, reporting and verification of emissions from land use and land cover change in tropical wetlands. - Low-lying coastal ecological zones are already affected by rising sea levels and other marine -related climate change effects. …”
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