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Calibration transfer between NIR diode array and FT-NIR spectrophotometers for measuring the soluble solids contents of apple by Alamar, María C., Bobelyn, Els, Lammertyn, Jeroen, Nicolai, Bart M., Moltó, Enrique

“…The standardization procedure was performed on a data set of 477 Jonagored apples and root mean squared error of prediction of 0.85 degrees Brix was obtained. Additionally, the necessity of calibration transfer procedures between two DA spectrophotometers of the same type and model has also been found. …”
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Principal component analysis (PCA) of volatile terpene compounds dataset emitted by genetically modified sweet orange fruits and juices in which a D-limonene synthase was either up... by Rodriguez, Ana, Peris, Josep E., Redondo, Ana, Shimada, Takehiko, Pena, Leandro

“…AS juice was characterized by the higher influence of the oxygen fraction, and S juice by the major influence of ethyl esters. S juices emitted less linalool compared to AS and EV juices.…”
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Role of boron in drought tolerance in ‘Carrizo’ citrange seedlings by Tasa, María, Oliva-Menoyo, Jorge, Canizares, E., Arbona, Vicent, Bonet, Luis, Pérez-Pérez, Juan G.

“…Boron (B) is one of the essential micronutrients for the optimum growth, development, yield, and quality of crops. B deficiency and excess are both widespread agricultural problems for higher plants in arid and semi-arid conditions. …”
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Big cats (Carnivora, Felidae) still walking in Sierra de las Minas Biosphere Reserve: a forgotten Jaguar Conservation Unit in northeastern Guatemala by Trujillo, Luis A., Mármol-Kattán, Alejandro, Abugarade, Cristina, Rivera-Sandoval, Adriana, Escobar-Anleu, Bárbara I., y otros más.

“…These findings have important implications for the long-term survival and conservation of these species within Jaguar Conservation Units, emphasizing the necessity of effective management measures that promote functional connectivity through habitat preservation and restoration, especially for populations outside the Mayan Biosphere Reserve.…”
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Hypotermi vid anestesi av hund by Bremholt, Therése

“…I hope to highlight the necessity for the nursing of dogs during general anaesthesia.…”
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La huella de carbono de la producción agrícola del brote de té certificado en Argentina by Lysiak, Emiliano

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Bullerreducerande metoder för exponerade boendemiljöer nära bilvägar by Grundh, Ida

“…Resultatet av litteraturstudien sammanfattas över hur emission- och immissionsbegränsande åtgärder kan appliceras. …”
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Modelación productiva, económica y de gases de efecto invernadero de sistemas típicos de cría bovina de la pampa deprimida by Faverin, Claudia, Bilotto, Franco Maximiliano, Fernández Rosso, Catalina, Machado, Claudio

“…The aim of this study was to evaluate the productive economic performance and greenhouse gas emissions (GHG) in typical cow-calf farms in the Flooding Pampas, Argentina. …”
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Möjliga miljörisker med en utökad svensk fiskodling med avseende på patogener, läkemedel och kemikalier by Ericsson, David

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The Boma: Animal-source foods for people and the planet by International Livestock Research Institute

“…And how do we weigh the nutritional benefits of livestock, particularly in the developing world, against the fact that livestock can be a significant source of greenhouse gas emissions? In this episode of The Boma, presenters Brenda Coromina and Elliot Carleton talk to Lora Iannotti, a specialist in child and maternal nutrition, as they explore why context and food choices matter when it comes to avoiding malnutrition. …”
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CLEANED eXtRa: model improvements - Technical report by Musau, Emmanuel Mwema

“…The tool is designed to work in data- scarce environments (Low- and middle-income developing countries) to quantify the environmental footprints of livestock systems and value chains along pathways of land and water requirements, soil health impacts, carbon sequestration, greenhouse gas emissions (GHGe) and a partial cost-benefit analysis to support decision-making.…”
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CACCI country profile Colombia by International Food Policy Research Institute

“…One of the major concerns is that most of the country's emissions are generated by three important sectors: Agriculture, Land Use Change and Forestry, and Energy. …”
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Building climate resilience in the agriculture sector of Asia and the Pacific by International Food Policy Research Institute, Asian Development Bank

“…Asia and the Pacific accounts for 37% of the world’s total emissions from agricultural production, and the People’s Republic of China (PRC) alone accounts for more than 18% of the total.…”
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Agriculture and climate change: The important role of extension systems by Davis, Kristin E.

“…Climate change will certainly affect agriculture, but agriculture can also be harnessed to mitigate greenhouse gas (GHG) emissions. A key element in supporting agriculture’s role is information. …”
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Multifunctional Landscapes that reconcile food production, with ecosystem restoration and biodiversity conservation by Edward-Uwadiale, Regina

“…This blog, the first in the “Thriving Landscapes, Vibrant Futures” series, outlines the vision and work of the CGIAR Multifunctional Landscapes Science Program, which aims to foster landscapes that are biodiverse, low-emission, and productive while supporting ecosystem restoration and human well-being. …”
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Gender, climate change and REDD+ in the Congo Basin forests of Central Africa by Brown, H.C.P.

“…It is also important for climate change adaptation, as well as mitigation policies on Reducing Emissions from Deforestation and Forest Degradation (REDD+). …”
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Land tenure and implementation of REDD+ in Central Africa by Karsenty, A., Assembe-Mvondo, Samuel

“…Central African countries are elaborating strategies for the implementation of the main elements of the REDD+ mechanism (Reducing Emissions from Deforestation and Forest Degradation). …”
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Agriculture and Rural Development Day at the Cancún Climate Change Conference by Otieno, Y.

“…She proposed agriculture as a solution that was a triple win of increased food security, resilience and reduction of emissions. The success of the World Agroforestry Centre (ICRAF) in promoting the spread of Evergreen Agriculture in Africa was cited as an example of a climate-smart agricultural technique that can both increase crop yields and help to reduce…”
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Food security and climate change by HLPE

“…If negotiations for global climate policies fail, temperature rises of the order of 4°C by the end of the century, corresponding to the best estimate of the higher emissions scenarios of the IPCC, cannot be discarded. …”
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Agroforestry in REDD+: Opportunities and Challenges. ASB Policy Brief 26 by Minang, Peter A., Bernard F, Noordwijk, Meine van, Kahurani E

“…Agroforestry and other tree-based systems (wood lots, afforestation) can contribute to Reducing Emissions from Deforestation and Forest Degradation (REDD+) in two ways: 1) as part of REDD+ under certain forest definitions; and / or 2) as part of a strategy for achieving REDD+ in landscapes. …”
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