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  1. Mechanistic understanding of iron toxicity tolerance in contrasting rice varieties from Africa: 2. Root oxidation ability and oxidative stress control by Onyango, Dorothy A., Entila, Fredrickson, Egdane, James, Pacleb, Myrish, Katimbang, Meggy Lou, Dida, Mathew M., Ismail, Abdelbagi M., Drame, Khady N.

    Published 2020
    “…To enhance breeding efficiency for iron (Fe) toxicity tolerance and boost lowland rice production in sub-Saharan Africa, we have characterised the morphological, physiological and biochemical responses of contrasting rice varieties to excess iron. Here, we report the capacity of four varieties (CK801 and Suakoko8 (tolerant), Supa and IR64 (sensitive)) to oxidise iron in the rhizosphere and control iron-induced oxidative stress. …”
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    Journal Article
  2. Toward a nitrogen footprint calculator for Tanzania by Hutton, M.O., Leach, A., Leip, A., Galloway, J.N., Bekunda, Mateete A., Sullivan, C., Lesschen, Jan Peter

    Published 2017
    “…Nitrogen (N) is a crucial element for agriculture and human nutrition, but in excess it can cause serious environmental damage. …”
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    Journal Article
  3. Labranzas y secuencias de cultivos en la Región Central de Córdoba: efecto sobre el rendimiento y propiedades físicas suelo by Alvarez, Carolina, Giubergia, Juan Pablo, Basanta, Maria

    Published 2024
    “…Superficialmente sólo se encuentra loess franco limoso muy homogéneo donde se han observado espesores de hasta 50 m. …”
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    Capítulo de libro
  4. Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk by Bondesson, Ebba

    Published 2022
    “…Inclusion of caprine and ovine milk samples would make the results more useful for small-scale cheese manufacturers.…”
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    Second cycle, A2E
  5. Public policies for the development of sustainable cattle sector with silvo-pastoral systems in Colombia, Argentina, and Costa Rica by Burkart, Stefan, Moreno Lerma, Leonardo, Díaz, Manuel, Triana Ángel, Natalia

    Published 2023
    “…The strategies of the three countries are similar, focusing on the need to reverse the loss of natural resources, reduce GHG emissions, stop deforestation, and promote the use of SPS. …”
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    Poster
  6. Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: An economic modelling study by Kuiper, Marijke, de Lange, Thijs, van Zeist, Willem-Jan, van Meijl, Hans

    Published 2025
    “…We defined a policy bundle of three types of context-specific interventions: (1) nudging and information to shift consumer decisions, (2) adjusting fiscal policies by removing taxes on encouraged foods and subsidies on discouraged ones, and (3) introducing new price signals, such as taxes on high-emission foods and subsidies for encouraged foods. …”
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    Journal Article
  7. Climate Smart Village Project: The benefits of conservation agriculture by CGIAR Research Program on Climate Change, Agriculture and Food Security

    Published 2013
    “…The idea is to raise awareness among farming communities in South Asia about various technological, institutional and policy-oriented options that have the potential to increase their climatic resilience, adapt to climate change, increase agricultural productivity and income, while reducing emissions of greenhouse gases. In this video, you will learn more about the benefits from conservation agriculture being promoted within the project. …”
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    Video
  8. Agroforestry in Kenya is supporting both climate adaptation and mitigation by CGIAR Research Program on Climate Change, Agriculture and Food Security

    Published 2013
    “…Agro-forestry, land and water management are among the mitigation interventions employed to reduce greenhouse gas emissions in Nyando basin. Agroforestry for carbon rich landscapes is one of the mitigation activities being implemented. …”
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    Video
  9. Oil Palm Agroforestry Can Achieve Economic and Environmental Gains as Indicated by Multifunctional Land Equivalent Ratios by Khasanah, N., Noordwijk, M. van, Slingerland, Maja, Sofiyudin, M., Stomph, D., Migeon, A.F., Hairiah, K.

    Published 2020
    “…Interest in diversified, mixed oil palm systems is increasing as these might increase efficiency of the use of land and other resources, reduce farmer risk, and decrease greenhouse gas (GHG) emissions per unit product. Land Equivalent Ratio for provisioning services (LERP) values above 1.0 show that at least some diversified systems use land more efficiently than monocultures and are thus “land sparing,” where monoculture LERP cannot exceed 1.0. …”
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    Journal Article
  10. How does replacing natural forests with rubber and oil palm plantations affect soil respiration and methane fluxes? by Aini, F.K., Hergoualc'h, Kristell, Smith, J.U., Verchot, Louis V., Martius, C.

    Published 2020
    “…Replacement of forest by agricultural systems is a major factor accelerating the emissions of greenhouse gases; however, related field studies in the tropics are very scarce. …”
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    Journal Article
  11. Scaling Soil Organic Carbon Sequestration for Climate Change Mitigation by Costa, Ciniro, Seabauer, Matthias, Schwarz, Benjamin, Dittmer, Kyle, Wollenberg, Eva Karoline

    Published 2021
    “…Moving towards net zero GHG emissions by 2050 is likely a pre-condition for avoiding global warming higher than 1.5˚C by the end of the century. …”
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    Informe técnico
  12. Options for improved livestock activity data collection and management to support measurement, reporting and verification (MRV) in Ethiopia by Wassie, Shimels Eshete, Tadesse, Million, Baker, Derek, Wilkes, Andreas, Solomon, Dawit

    Published 2021
    “…The pilot activities were designed to fill those gaps, and thus enable Ethiopia to better quantify livestock GHG emissions and emission reductions in line with its national commitments on climate change. …”
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    Artículo preliminar
  13. Counting the cost of agricultural support on nature, climate, nutrition, health and equity by Glauber, Joseph W., Laborde Debucquet, David

    Published 2021
    “…However, this would also result in a shift towards more confined feeding operations, with less deforestation and land conversion for pasture, and an associated drop in global GHG emissions of 55.7 million tonnes CO2 e by 2030. …”
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    Book Chapter
  14. Tài liệu tập huấn: Sử dụng công cụ theo dõi hoạt động sản xuất lúa và tính toán phát thải khí nhà kính FarMoRe by Trung tâm khuyến nông quốc gia (National Agriculture Extension Center)

    Published 2024
    “…English - To provide individuals and organizations with essential information about common greenhouse gases, their sources, the benefits of adopting emission reduction measures, and the use of the FarMoRe tool in rice production, the technical team of the National Agricultural Extension Center has compiled the training curriculum "Using the FarMoRe tool to monitor rice production activities and calculate greenhouse gas emissions." …”
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    Manual
  15. Characterizing soil hydrology in the Indo-Gangetic plain of Bihar, India: Methods and preliminary results by Rossiter, D.G., Arenas-Calle, Laura, Urfels, Anton, Nayak, Harishankar, Sherpa, Sonam, McDonald, Andrew

    Published 2024
    “…In the Eastern Gangetic Plain (EGP) soil hydrology is a major determinant of land use and also governs the ecosystem services derived from cropping systems, particularly greenhouse gas (GHG) emissions from rice fields. To characterize patterns of soil hydrology in these, daily field monitoring of water levels was conducted during the monsoon (kharif) season in a comparatively wet (2021) and dry (2022) year with flooding depth and drainage tracked with field water tubes across 47 (2021) and 183 (2022) locations. …”
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    Journal Article
  16. Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars by Aulakh, M.S., Wassmann, R., Bueno, C., Kreuzwieser, J., Rennenberg, H.

    Published 2001
    “…The screening of exciting rice cultivars and breeding of new cultivars with low exudation rates could offer an important option for mitigation of CH4 emission from rice agriculture to the atmosphere.…”
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    Journal Article

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