Resultados de búsqueda - EHESS~

Metanogenreduktion : en hållbar lösning på växthuseffekten? por Tufvesson, Karin

CLEANED X - Version 2.0.1 por Notenbaert, An Maria Omer, Mukiri, Jessica, Hoek, Rein van der, Paul, Birthe K., Koge, Jessica, Birnholz, Celine A.

“…It models the impact of changes in the livestock production systems and value chains along several pathways on land use, productivity, economics, water impacts, greenhouse gas emissions and soil health. (2019-04-09)…”
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CLEANED X - Version 3.0.1 por Notenbaert, An Maria Omer, Mukiri, Jessica, Hoek, Rein van der, Paul, Birthe K., Koge, Jessica, Birnholz, Celine A.

“…It models the impact of changes in the livestock production systems and value chains along several pathways on land use, productivity, economics, water impacts, greenhouse gas emissions, and soil health (2021-02-16)…”
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Harvest data for 6 cowpeas and 6 maize farms in sandy soils in Makueni County, Kenya por Nyawira, Sylvia Sarah

“…The maize plots were also top-dressed.…”
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FTA Highlight No.10 – Sustainable Value Chains, Finance and Investment in Forestry and Tree Commodities por Brady, M.A., Louman, B., Wardell, D.A., Gallagher, E., Lescuyer, G., Pacheco, P., Piketty, M-G., Schoneveld, G.C.

“…This is leading to a significant increase in environmental impacts that are linked to deforestation and forest fragmentation, biodiversity loss and rising carbon emissions. Negative social impacts are also increasing; they include threats to local food and nutrition security, and to the tenure rights of Indigenous Peoples and local communities. …”
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CCAFS science informs updated mitigation commitments for livestock in the Nationally Determined Contributions in Ethiopia and Kenya por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…CCAFS, UNIQUE and Ethiopia’s Ministry of Agriculture collaborated to develop new inventory of livestock greenhouse gas (GHG) emissions using Intergovernmental Panel on Climate Change (IPCC) Tier 2 approach which was used to update Ethiopia’s Nationally Determined Contribution (NDC) commitments for livestock GHG mitigation. …”
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Resultados prelimiares Pacto por la Biodiversidad y el Territorio por Rodríguez, Luz Ángela

“…Estos elementos esenciales se han explorado y desarrollado como parte integral de la iniciativa Low-Emission Food Systems (Mitigate +).…”
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Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa: Life Cycle Assessment por Ndebele-Murisa, Mzime, Mubaya, Chipo, Kapute, Fanuel, Samundengo, Angela, Yossa, Rodrigue

“…Integrating climate and environmental considerations into fish feed life cycles broadens our understanding of aquaculture’s GHG emissions and potential mitigation in managing feeds and feeding.…”
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Food security and climate change: Challenges to 2050 and beyond por Nelson, Gerald C., Rosegrant, Mark W., Palazzo, Amanda, Gray, Ian, Ingersoll, Christina, Robertson, Richard D., Tokgoz, Simla, Zhu, Tingju, Sulser, Timothy B., Ringler, Claudia, Msangi, Siwa, You, Liangzhi

“…The food-price spike of 2008 led to food riots and political change in several countries. In 2010, the excessive heat and drought in Russia that led to wildfires and a grain embargo, as well as the unprecedented floods in Pakistan, signal more trouble ahead. …”
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Governance, Laws, and Water Interventions in the Yellow River Basin Over the Past 60 Years: From Supply- to Demand- Side Management por Xue, Yunpeng, Sun, Yan, Ringler, Claudia

“…The nutrient-rich soils transported by the river from the Loess Plateau have supported an economy largely based on agriculture-and increasingly irrigated agriculture. …”
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Governing the dietary transition: Linking agriculture, nutrition, and health por Paarlberg, Robert L.

“…The best approach to finding positive synergies between agriculture, nutrition, and health may depend on a country's position in the dietary transition—from a diet low in both calories and micronutrients (Stage One) to a diet that provides adequate basic energy for most people but an inadequate balance of nutrients (Stage Two) to an affluent diet that begins to provide excessive calorie energy, which can lead to health problems linked to obesity (Stage Three). …”
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Governing the dietary transition: Linking agriculture, nutrition, and health por Paarlberg, Robert L.

“…The best approach to finding positive synergies between agriculture, nutrition, and health may depend on a country's position in the dietary transition—from a diet low in both calories and micronutrients (Stage One) to a diet that provides adequate basic energy for most people but an inadequate balance of nutrients (Stage Two) to an affluent diet that begins to provide excessive calorie energy, which can lead to health problems linked to obesity (Stage Three). …”
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A review of food subsidy research at IFPRI por Farrar, Curtis

“…Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs. Studies have been conducted in eleven countries, several of which have been the site of more than one project. …”
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Strengthening collaboration to tackle African swine fever: 'From research to policy' workshop por International Livestock Research Institute

“…The workshop brought together experts, policymakers, and stakeholders to address pressing challenges posed by African swine fever in Vietnam. …”
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Canopy Target Dimensions For Infrared Thermometry por O'Toole, J.C., Real, J.

“…The increasing use of infrared thermometry in agricultural research and management obviates the necessity of users being cognizant of the instrument's target area characteristics. …”
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Crisis at the crossroads: Climate, peace, and security in the Sahel por Fatimata, Kone

“…In a concerted effort to address these pressing issues, key organizations such as the United Nations Development Programme (PNUD), the Integrated Development Authority for the Liptako-Gourma region (ALG), and the CGIAR have collaborated to bolster national climate security efforts across the region.…”
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Report of the peer-to-peer exchange on NDCs development, implementation, and investment priorities among African countries por African Group Of Negotiators Experts (Agnes) Support, Bioversity International and International Center for Tropical Agriculture, International Livestock Research Institute (ILRI)

“…Many African countries continue to reflect on lessons from NDC 2.0 implementation while simultaneously designing successive NDCs that are better aligned with their Long-Term Low Emission and Climate-Resilient Development Strategies (LT LEDS). …”
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Climate-smart villages: practical adaptation options to improve food security and resilience por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…And might those mitigate emissions? In a search for answers the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) is working with a vast range of partners to test an assortment of interventions in ‘climate-smart villages’.…”
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Development of technologies to harness the productivity potential of salt-affected areas of the Indo-Gangetic, Mekong and Nile River basins por Ismail, A.M.

“…Apparently, tremendous opportunities exist to make use of these marginal resources to meet the rising and pressing demands for food and water.…”
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Agriculture for Development 22 por Harding, P

“…Climate change, agriculture and food security: from local action to global agreements. * Naess LO. Climate change and agriculture: lessons from political economy perspectives. * Sims B. …”
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