Resultados de búsqueda - EHESS~
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How Brazil's sustainable cattle schemes could beef up to conserve forests and sustainable rural livelihoods
Publicado 2016“…We found that the sustainable cattle schemes have yet to reach scale and have yet to effectively halt forest loss, reduce greenhouse gas emissions, or sustain rural livelihoods. Thus far, cattle moratoria have achieved the greatest scale in addressing deforestation, but only by targeting the largest and thus most resourced ranches. …”
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Artículo preliminar -
Invited review: A position on the Global Livestock Environmental Assessment Model (GLEAM)
Publicado 2018“…The model focuses primarily on the quantification of greenhouse gases emissions arising from the production of the 11 main livestock commodities. …”
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Journal Article -
Suitability of project M&E systems to support agricultural MRV: The case of the Kenya dairy NAMA
Publicado 2018“…Compared to research on emission factors, much less attention has been paid to understanding systems for collecting activity data on change in livestock management practices and animal performance. …”
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Artículo preliminar -
What Is a "Community Perception" of REDD+? A Systematic Review of How Perceptions of REDD+ Have Been Elicited and Reported in the Literature
Publicado 2016“…Reducing emissions from deforestation and forest degradation (REDD+) is expected to generate co-benefits and safeguard the interests of people who live in the forested regions where emissions are reduced. …”
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Journal Article -
Agricultural intensification escalates future conservation costs
Publicado 2013“…Once postintensification agricultural land rents are considered, the cost of reducing forest sector emissions could significantly exceed current and projected carbon credit prices. …”
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Journal Article -
The impact of forest management plans on trees and carbon: Modeling a decade of harvesting data in Cameroon
Publicado 2017“…We explore the technical and political reasons for our findings and conclude that these analyses are important for countries that are underwriting carbon-related schemes in which they propose to reduce their emissions through the effective implementation of SFM. …”
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Journal Article -
CCAFS East Africa 2019–2021 Summary. Strategy for Supporting Agricultural Transformation, Food and Nutrition Security under Climate Change
Publicado 2018“…Agriculture is currently the main source of national greenhouse gas (GHG) emissions in East Africa, accounting for about 46% in Uganda and about 86% in Tanzania, for example. …”
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Imagen -
Incrementos de rendimiento en Hevea Brasiliensis mediante tratamientos con antibióticos
Publicado 2025“…Observations are extended to three unselected seedlings injected with a variety of antibiotics and dressed with an alkaline bactericidal detergent. Yield increases have been recorded, and a brief description of each hee is given, along with the timing of injections. …”
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Artículo -
Bridging the Policy and Investment Gap for Payment for Ecosystem Services: Learning from Costa Rican Experience and Roads Ahead
Publicado 2020“…In fact, it is estimated that land-use change (mostly deforestation and forest degradation in the tropics) accounts for approximately 20% of annual greenhouse gas (GHG) emissions when reforestation and afforestation are excluded (Houghton 2013), or about 11% of global emissions when they are included (Searchinger et al. 2013).1 This is a common occurrence especially in developing countries with high rates of population growth, where land is intertwined with livelihood and governments are forced to make tough choices between competing land uses. …”
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Reporte técnico -
Biogas potential from cow manure
Publicado 2010“…However, mixing cow manure with other kind of waste materials in co-digestion can optimize the production of biogas. In this thesis work the biogas potential from cow manure as a single substrate was investigated. …”
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Second cycle, A2E -
Synergies and trade-offs between REDD+ pilot project and communities’ livelihoods : case study in Nepal
Publicado 2018“…Carbon trading through Reducing Emission from Deforestation and Forest Degradation, forest conservation, sustainable management of forests and enhancement of carbon stocks (REDD+) payment scheme has been initiated to reduce greenhouse gas emission from deforestation and forest degradation. …”
H2 -
Impacts on plant communities by elevated CO2 concentration
Publicado 2005“…The cause for this is a combination of industrial CO2 emissions, the burning of fossil fuels and emissions arising from land use changes, such as deforestation and cultivation of virgin lands etc. …”
L3 -
Calcium in water buffalo (Bubalus bubalis) milk : implications for Mozzarella production
Publicado 2013“…Mozzarella is a popular fresh cheese that is traditionally made by hand from fresh buffalo milk, involving a finishing step of stretching the cheese curd in hot water. …”
H2 -
The price tag for transforming food systems under climate change: How transforming food systems under climate change will cost trillions, but inaction will cost more
Publicado 2022“…This brief summarises the estimated costs of implementing high-priority actions for transforming the food system, under four key action areas, as set out in the Actions to Transforming Food Systems under Climate Change report (Steiner et al. 2020): • REROUTE farming and rural livelihoods to new trajectories • DE-RISK livelihoods, farms and value chains • REDUCE emissions through diets and value chains • REALIGN policies, finance, support to social movements, and innovation…”
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Brief -
Terra-i+ webtool: Simplifying agroforestry sustainability monitoring
Publicado 2023“…In an ever-evolving landscape of regulations and commitments to net-zero emission commodity chains, Terra-i+ offers a satellite-based solution for agroforestry supply chain sustainability management. …”
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Brief -
Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits
Publicado 2017“…The consumption of red and processed meat has been associated with increased mortality from chronic diseases, including cancer, and its production causes a significant portion of food-related greenhouse-gas (GHG) emissions. One policy response is to regulate red and processed meat consumption similar to other foods of public health concerns. …”
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Conference Paper -
Climate Change and Gender Based Violence: Overview of Current Research
Publicado 2024“…UN Women has identified violence against women and girls (VAWG) and climate change as the two most pressing global emergencies and sustainable development challenges. …”
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Artículo preliminar -
Targeting food security interventions in Ethiopia: The productive safety net programme
Publicado 2012“…In Ethiopia, as in many other African countries, there is a pressing need to improve household food security. An emerging consensus suggests that this is most easily accomplished through two development strategies with two complementary dimensions: investments that facilitate income generation and asset accumulation, discussed elsewhere in this book, and interventions that protect the poorest from hunger, prevent asset depletion, and provide a platform for the growth interventions. …”
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Capítulo de libro -
Understanding soil health
Publicado 2024“…While climate change is expected to significantly impact soil communities, geochemical cycling, and nutrient availability, there remains a lack of consensus on the precise nature of these effects. A fundamental and pressing question concerns the definition of soil health regarding what properties constitute healthy soil. …”
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Journal Article