Search Results - EHESS~

  1. Measure The Chain: Tools For Assessing GHG Emissions In Agricultural Supply Chains by Richards, Meryl B.

    Published 2018
    Subjects: “…greenhouse gas emissions…”
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    Informe técnico
  2. Enteric methane emissions by lactating and dry cows in the high Andes of Peru by Salas Riega, Catherine Yasmín, Osorio Orellana, Sandra, Gamarra Reyes, Julyssa del Pilar, Alvarado Bolovich, Victor Ilich, Osorio Zavala, Cesar Mauro, Gomez, Carlos A.

    Published 2023
    “…The enteric methane emissions of LC were higher than methane emissions of DC (325 and 266 g CH4/cow/day for LC and DC, respectively (P < 0.001)). …”
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    Artículo
  3. Regional isoprenoid emission from Eucalyptus grandis forests in northeastern Argentina by Richter, Klaus, Centritto, Mauro, Di Bella, Carlos Marcelo, Posse Beaulieu, Gabriela

    Published 2017
    “…Eucalyptus species are strong source of isoprenoid emission. The objective of the present study was to estimate isoprenoid emissions from Eucalyptus grandis forest crops in the Entre Rios province in the Mesopotamia region of Argentina. …”
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    Artículo
  4. Nitrous oxide emission after the addition of organic residues on soil surface by Gregorutti, Viviana Carolina, Caviglia, Octavio

    Published 2018
    “…The addition of organic amendments with a low Carbon:Nitrogen (C:N) ratio to restore degraded soils may increase the emission of greenhouse gases and affect the storage of these elements in the topsoil. …”
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    Artículo
  5. Effects of extruded linseed on methane emission and milk production of dairy cows by Blomdahl, Stina

    Published 2019
    “…Conclusion of this master thesis is that Extruded linseed did not affect the milk yield. …”
    H2
  6. Spatial variation in GHG emissions from drained organic forest soils by Oskar, Anna

    Published 2021
    “…Drainage of organic soils for forestry generally increases soil CO2 and N2O emissions but decreases CH4 emissions. Under the United Nations Framework Convention on Climate Change (UNFCCC) countries provide annual national inventories of anthropogenic greenhouse gas (GHG) emissions and removals, which includes emissions of GHGs from drained organic forest soil. …”
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    Second cycle, A2E
  7. Aroma components of long ripened cheese and their origin, variation and contribution to flavour by Carlsson, Sandra

    Published 2021
    “…Flavour compounds in cheese are formed by metabolism of residual lactose, lactate and citrate, proteolysis and lipolysis through the activity of e.g., starter bacteria. …”
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    First cycle, G2E
  8. Greenhouse gas emission from drying and rewetting stored sewage sludge by Yang, Xi

    Published 2013
    “…Results from the experiment showed that drying slightly reduced the accumulated emission of CO2 from both substrates and emission of N2O from thermophilically digested sludge. …”
    H2
  9. Should India invest more in less-favored areas? by Fan, Shenggen, Hazell, Peter B. R.

    Published 1997
    “…But the marginal returns from additional government investments in these areas have declined in more recent years. It is now the less-favored areas where marginal returns are higher. …”
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    Artículo preliminar

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