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  1. A gender strategy for pro-poor climate change mitigation by Edmunds, D., Sasser J, Wollenberg, Eva Karoline

    Published 2013
    “…Similarly adaptation should aim to minimize GHG emissions where possible.…”
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    Artículo preliminar
  2. Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador by Graefe, Sophie, Dufour, D., Giraldo A., Muñoz, L.A., Mora P, Solís, H., Garcés, H., González, A.

    Published 2011
    “…The case study from Costa Rica yielded a net-energy balance (NEB) of 19.3 MJ l−1 and avoided carbon emissions of 0.48 kg l−1. It was closely followed by the organic banana producers from Ecuador with a NEB of 17.1 MJ l−1 and avoided carbon emissions of 0.44 kg l−1. …”
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    Journal Article
  3. Grain legume impacts on soil biological processes in Sub-Saharan Africa by Lupwayi, N.Z., Kennedy, AC, Chirwa, Rowland

    Published 2011
    “…However, because less fertilizer N is used in legume-based cropping systems, overall greenhouse gas emissions are usually less than those in fertilized monoculture cereals. …”
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    Journal Article
  4. Evaluation of farm-level impacts of soil fertility management strategies in maize-bean farming systems in Uganda and Tanzania by Birnholz, Celine A., Mwongera, Caroline, Shikuku, Kelvin Mashisia, Mwungu, Chris Miyinzi

    Published 2018
    “…We conducted an ex ante evaluation of soil fertility management strategies on soil organic matter (SOM), nitrogen balance, greenhouse gas (GHG) emissions, and profitability under three important scenarios: (1) inorganic fertilizers, (2) organic manure, and (3) combined organic manure and inorganic fertilizers. …”
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    Artículo preliminar
  5. Estimating smallholder opportunity costs of REDD+: A pantropical analysis from households to carbon and back by Ickowitz, A., Sills, E.O., Sassi, Claudio de

    Published 2017
    “…We find that opportunity costs per tCO2 emissions from deforestation are less than the social costs of tCO2 emissions ($36) in 16 of the 17 sites; in only six of the sites, however, are opportunity costs lower than the 2015 voluntary market price for tCO2 ($3.30). …”
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    Journal Article
  6. Utvärdering av stallpellets som strömaterial by Bengtsson, Jeanette, Martinell, Alexandra

    Published 2016
    “…In earlier studies straw have shown a poor absorbency and high ammonia emission. The manufactures state that wood shaving pellets have a good absorption capacity and a low ammonia emission, there are few studies that supports this statement. …”
    M2
  7. What a way to go! by Technical Centre for Agricultural and Rural Cooperation

    Published 2001
    “…Is regional trade really the stepping stone that many publicly claim it is for integrating a developing economy into the world market? Or is it a blessed alternative, as many southern politicians, rather more privately, actually believe? …”
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    News Item
  8. SMALLHOLDER DAIRYING ZIMBABWE by Technical Centre for Agricultural and Rural Cooperation

    Published 1996
    “…The dairy sector in Zimbabwe consists of two strongly contrasting categories of producers: the large-scale commercial producers with an average milking herd in excess of 100 cows using modern technology to achieve high output per cow; and the...…”
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    News Item
  9. Something in the air by Technical Centre for Agricultural and Rural Cooperation

    Published 2002
    “…Global estimates of gaseous emissions of NH3, NO and N2O from agricultural land International Fertilizer Industry Association & FAO, 2001. 116 pp ISBN 9251046891 US$12 Euro 12.15…”
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    News Item
  10. Biodiversity: our common heritage by Technical Centre for Agricultural and Rural Cooperation

    Published 1994
    “…As a result of pressure from human activity and economic necessity many plant and animal species are disappearing, thereby depleting the world's genetic resource. …”
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    News Item
  11. Global Policy Frameworks And Their Implications For Metrics by Wollenberg, Eva Karoline

    Published 2018
    “…The presentation Global Policy Frameworks And Their Implications For Metrics is by Lini Wollenberg, flagship leader of CCAFS Low Emissions Development. Presented at the WBCSD Climate Smart Agriculture workshop at the University of Vermont, Burlington, VT on 28 March 2018.…”
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    Ponencia
  12. Situational analysis study of the agriculture sector in Uganda by Magunda, Matthias

    Published 2020
    “…Uganda submitted its first Nationally Determined Contribution (NDC) in 2015 to the UNFCCC through which it committed to reduce approximately 22% of national GHG emissions in 2030 compared to business-as-usual of 49 million MtCO2eq. …”
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    Informe técnico
  13. Report on trainings of CLEANED (Environmental Assessment Tool for Livestock Systems) in Colombia (presential and online) by Cardoso, Juan Andres, Gonzalez Quintero, Ricardo

    Published 2024
    “…These systems contribute substantially to greenhouse gas emissions and place heavy demands on land and water resources. …”
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    Informe técnico
  14. The architecture of proposed REDD schemes after Bali: facing critical choices by Karsenty, A.

    Published 2008
    “…Rules governing the REDD (Reductions of Emissions from Deforestation and Degradation) scheme have yet to be established. …”
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    Journal Article
  15. Yield and Carcass Composition of Goats as Affected by Breed and Slaughter weight by Attah, S., Omojola, A.B., Adesehinwa, A.O.K.

    Published 2006
    “…After slaughtering and evisceration, the dressed carcasses were weighed, chilled at 3°C for 24 h and evaluated. …”
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    Journal Article
  16. Low-carbon development for Colombia by Johnson, Todd, Fernandes, Erick C.M.

    Published 2014
    “…Colombia is well-positioned to pursue a low-carbon development path given the country’s already large hydropower production, a model urban transport program, and significant potential to reduce emissions from agriculture, forestry, and other land-use (AFOLU). …”
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    Libro
  17. Determination of relation between αS1 casein concentration and coagulation properties of goat milk by Talach, Anna

    Published 2013
    “…Genetic protein polymorphism of αS1 casein is believed to affect cheese yield and production profitability of the cheese-makers. …”
    H2

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