Resultados de búsqueda - EHESS~

Land restoration in food security programmes: synergies with climate change mitigation por Woolf, Dominic, Solomon, Dawit, Lehmann, Johannes

“…Although the intent was to reduce poverty, here we show that an unintended co-benefit is the climate-change mitigation from reduced greenhouse gas (GHG) emissions and increased landscape carbon stocks. The article first shows that the total reduction in net GHG emissions from PSNP’s land management at the national scale is estimated at 3.4 million Mg CO2e y−1 – approximately 1.5% of the emissions reductions in Ethiopia’s Nationally Determined Contribution for the Paris Agreement. …”
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Manure placement effects on root and shoot growth and nutrient uptake of PITA 14 plantain hybrid (Musa sp. AAAB) por Baiyeri, K., Tenkouano, A.

“…Three manure placement methods, whereby the full dose of manure was applied as top-dressing (T1), bottom-dressing (T2), or a split combination thereof (T3), were assessed together with a no manure control (T4). …”
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Marginal Abatement Cost Curves for Latin American dairy production: A Costa Rica case study por Duffy, Colm, Apdini, Titis, Styles, David, Gibbons, James, Peguero, Felipe, Arndt, Claudia, Mazzetto, Andre, Vega, Andres, Chavarro-Lobo, Johan A., y 2 autores más.

“…Pasture measures are synergistic with silvopastoral practises and are highly effective at emission mitigation, although relatively expensive. …”
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The rebound effects of switching to vegetarianism por Grabs, Janina

“…Results indicate that switching to a vegetarian diet could save an average Swedish consumer 16% of the energy use and 20% of the greenhouse gas emissions related to their food and drink consumption. …”
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Climate change affects rainfall patterns in crop-producing regions: Findings from the study “Emergence of robust precipitation changes across crop production areas in the 21st cent... por Rojas Corradi, Maisa, Lambert, Fabrice, Ramírez Villegas, Julián Armando, Challinor, Andrew J.

“…Key takeaways include: 1) unless emissions are curbed soon, by 2040, the rainfall patterns in many major wheat, soybean, rice and maize regions will have changed outside their natural boundaries; 2) emissions reductions in accordance with the Paris Agreement would result in far less crop-producing areas experiencing novel rainfall patterns; and 3) targeting adaptation efforts remains a major challenge, but region specific results can now enable investment and action.…”
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Review of agricultural production systems in eastern Africa in relation to food and nutrition security and climate change por Hunt, Sarah, Eshete, Getachew, Tadesse, Million, Eshetu, Zewdu

“…For each country the review covers the topics of livestock production systems and agroecological zones, food and nutrition security, climate change, greenhouse gas (GHG) emissions and climate-smart agriculture (CSA) with a focus on the role of, or impact on, livestock systems. …”
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Actions to transform food systems under climate change: Shift to healthy and sustainable climate-friendly diets por Transforming Food Systems Under a Changing Climate Initiative

“…Shifting globally to diets with less red meat has been estimated to reduce emissions by up to two thirds, reduce health costs and save up to 8 million lives.…”
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Carbon assessment for Robusta coffee production systems in Vietnam: a case study in Dak Lak por Nguyen-Duy, Nhiem, Talsma, Tiffany, Nguyen, Kien Tri, Do, Thanh Chung, D'Haeze, Dave, Läderach, Peter R.D.

“…We find due to the linear relationship between fertilizer use and yields, emissions from input use on a per unit product basis are not significantly different between the intensive and less intensive systems. …”
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Oil palm plantations are large sources of nitrous oxide, but where are the data to quantify the impact on global warming? por Skiba, U., Hergoualc'h, Kristell, Drewer, J., Meijide, A., Knohl, A.

“…Data on greenhouse gas emissions associated with oil palm production is limited, especially for the potent greenhouse gas nitrous oxide (N2O). …”
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Improving child nutrition for sustainable poverty reduction in Africa por Alderman, Harold, Behrman, Jere R., Hoddinott, John F.

“…While famines and other episodes of severe hunger receive significant press coverage and attract much public attention, chronic hunger and malnutrition are considerably more prevalent in Africa. …”
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WTO negotiations on agriculture and developing countries por Hoda, Anwarul, Gulati, Ashok

“…To aid developing-country negotiators, the book WTO Negotiations on Agriculture and Developing Countries (published for IFPRI by the Johns Hopkins University Press and Oxford University Press-India) offers the first authoritative analysis of the rules and modalities on which governments of developing countries can rely and suggests a negotiating strategy for developing countries.…”
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Measuring hardness distribution of cooked rice by single-grain puncture por Perez, Consuelo M., BOURNE, MALCOLM C., Juliano, Bienvenido O.

“…The puncture forces of rices cooked at a fixed water:rice weight ratio of 2 were more variable than those for rices cooked in excess water for the optimum cooking time. High‐ and intermediate‐amylose rices cooked using a water:rice ratio of 2 were harder than corresponding rices cooked in excess water. …”
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Participatory strategies for implementing sustainable agrifood systems in the Amazon por Maya, Diana, Guaqiuetá, Victoria, Correal, Antonia, Rodríguez, Luz A.

“…We address the following topics: climate change adaptation and mitigation, participatory innovation, low-emission food systems, project formulation and business plans. …”
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SiRiUS Stimulate Rice Ubiquitous System: AgWise integration por Aunario, Jorrel Khalil, Li, Tao, Quicho, Emma, Urfels, Anton

“…Ongoing efforts are also using SIRIUS for estimating GHG emissions through IRRI’s Rice Computation Engine for GHG Emission (RiCEGEm) system.…”
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Climate change and the Kenyan dairy industry por Cramer, Laura K.

“…It then focuses on greenhouse gas emissions mitigation in Kenyan dairy systems, outlining key interventions (e.g. improved feeding, reducing milk loss and waste, biogas digesters, energy efficiency) and emphasising the critical role of animal health in reducing emissions.…”
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Developing a regional cooperation strategy for scaling up climate-smart agriculture in South Asia por Sawhney, Aparna, Sma, Abdelkarim, Pradhan, Mamata, Kamar, Abul, Roy, Devesh

“…Some of these climate-vulnerable nations contribute less than 1 per cent of global GHG emissions, including Bhutan (0.0057%), Sri Lanka (0.072%), Nepal (0.105%), and Bangladesh (0.522%) in South Asia.…”
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Putting Alternate Wetting and Drying (AWD) on the map, globally and nationally por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…The practice reduces water use by up to 30% and methane emissions by 48% without impacting yield. With efficient nitrogen use and application of organic inputs to dry soil, the practice can reduce emissions even further, enhance nutrient efficiency, and deter insect infestation. …”
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Climate change mitigation and food loss and waste reduction: Exploring the business case por Gromko, Duncan, Abdurasulova, Gulbahar

“…The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-10% of total anthropogenic greenhouse gas emissions. Reducing FLW can reduce the emission intensity of agricultural production. …”
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Target setting in agriculture por Wollenberg, Eva Karoline

“…This presentation was given by Lini Wollenberg, CCAFS Low Emissions Development Flagship, at a workshop on ICF transparency and long-term strategies for LED on September 28th, 2020.…”
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FTA shapes peatland conservation strategies in Peru por CGIAR Research Program on Forests, Trees and Agroforestry

“…CIFOR worked and the government of Peru produce a report evaluating CO2 emissions from peatlands deforestation and degradation, used and was cited in the FREL submitted by the government to the UNFCCC.…”
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