Resultados de búsqueda - EHESS~

  1. Food systems emissions in Colombia and their reduction potential: A country profile por Martius, C., Wassmann, R., Mwambo, F.M., Pingault, N., Guérin, L.

    Publicado 2023
    “…Colombia ́s food system emissions remained stable in absolute level over the past decade (2010-2020) at around 183 MtCO2 eq. …”
    Enlace del recurso
    Artículo preliminar
  2. Searching for synergies for low emission development, the case for dairy subsector in Kenya por Onyango, J., Vellema, S., Crane, Todd A., Atela, J.

    Publicado 2024
    “…This research paper assesses the coherence of policy measures and documents related to low emission dairy development (LEDD) initiatives at different levels with a focus on Kenya. …”
    Enlace del recurso
    Journal Article
  3. Agriculture and climate change: Reducing methane emissions from irrigated rice por Wassmann, Reiner, Hosen, Yasukazu, Sumfleth, Kay

    Publicado 2009
    “…Flooding of the soil is a prerequisite for sustained emissions of methane. Recent assessments of methane emissions from irrigated rice cultivation estimate global emissions for the year 2000 at a level corresponding to 625 million metric tons (mt) of carbon dioxide equivalent (CO2e). …”
    Enlace del recurso
    Brief

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