Resultados de búsqueda - EHESS~

L'UE condamne la plainte déposée devant l'OMC contre son régime du sucre por Technical Centre for Agricultural and Rural Cooperation

“…Dans un communiqué de presse du 10 juillet 2003, la Commission ...…”
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L'UE critique le projet de loi américain sur l'agriculture por Technical Centre for Agricultural and Rural Cooperation

“…Dans un communiqué de presse du 1er mai, le Commissaire...…”
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Emisión de óxido nitroso en secuencias de cultivos con diferente participación de soja en siembra directa por Piccinetti, Carlos Fabian

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Suitability of watershed models to predict distributed hydrologic response in the Awramba Watershed in Lake Tana Basin por Moges, M.A., Schmitter, Petra S., Tilahun, Seifu A., Langan, Simon J., Dagnew, D.C., Akal, Adugnaw T., Steenhuis, Tammo S.

“…In SWAT where infiltration excess is the main runoff mechanism could only predict the monthly discharges well. …”
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Dietary nitrate metabolism and enteric methane mitigation in sheep consuming a protein-deficient diet por Villar, Maria Laura, Hegarty, Roger S., Van Tol, M., Godwin, Ian R., Nolan, John V.

“…The role of CSH as an additive in low quality diets for improving animal performance and reducing CH4 emissions is still unclear.…”
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Climate Risk Management for Adaptation to Climate Variability and Change por Baethgen, Walter E.

“…Even under the most optimistic scenarios of future GHG emissions adaptive measures are needed to address impacts of the warming due to past and current emissions. …”
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Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations por Ronchi, Loraine, Ringler, Claudia, Leroy, Jef L., Stein, Stephanie von, Flintan, Fiona

“…At the same time, food systems contribute 25–30% of all greenhouse gas emissions. The livestock sector alone contributes about half of these GHGs, and has a large land and water footprint. …”
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AI for Sustainable Rice: How Artificial Intelligence Could Lower Barriers to Access Carbon Finance por Mantle Labs

“…Rice, while a staple food for billions worldwide, is also a significant contributor to global methane emissions due to traditional cultivation practices such as continuous flooding. …”
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Engrais et développement sobre en carbone en Afrique subsaharienne por Mutenje, M.J., Farnworth, Cathy Rozel, Stirling, Clare M., Thierfelder, Christian L., Mupangwa, W., Nyagumbo, I.

“…Bien que les engrais azotés (N) contribuent dans une large mesure aux émissions d’oxyde d’azote (N2O) à l’échelle mondiale, les émissions des engrais sont encore faibles en Afrique subsaharienne. …”
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Structural change as a key component for agricultural non-CO2 mitigation efforts por Frank, Stefan, Beach, Robert H., Havlík, Petr, Valin, Hugo, Herrero, Mario, Mosnier, Aline, Hasegawa, Tomoko, Creason, Jared, Ragnauth, Shaun, Obersteiner, Michael

“…Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO2) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by 2030 and continued efforts thereafter. …”
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Climate action for food security in South Asia? Analyzing the role of agriculture in nationally determined contributions to the Paris agreement por Amjath-Babu, Tharayil Shereef, Aggarwal, Pramod K., Vermeulen, Sonja J.

“…Though agriculture-related emissions are prominent in emission profiles of South Asian countries, their emission reduction commitments are less likely to include agriculture, partly because of a concern over food security. …”
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Responding to Climate Change in Tropical Countries Emerging from Armed Conflicts: Harnessing Climate Finance, Peacebuilding, and Sustainable Food por Castro Nuñez, Augusto

“…However, further examination of the conceptual entry points for linking efforts for reducing forest-based emissions with those for delivering SDGs is required. …”
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Nitrate and nitrite metabolism in ruminant livestock por Villar, Maria Laura

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Consumer Technology for Sustainable Food Practices : the impact of mobile applications on consumer food behaviour por Pflaum, Nathan

“…An individual’s carbon emissions produced by their food choices can be considered minimal in comparison to an entire food system or even global emissions, consumers can be viewed as a driver for change within an industry. …”

Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa por Jennings, Stewart, Challinor, Andrew J., Smith, Pete, Macdiarmid, Jennie I., Pope, Edward, Chapman, Sarah, Bradshaw, Catherine, Clark, Heather, Vetter, Sylvia, Fitton, Nuala, King, Richard, Mwamakamba, Sithembile, Madzivhandila, Tshilidzi, Mashingaidze, Ian, Chomba, Christian, Nawiko, Masiye, Nyhodo, Bonani, Mazibuko, Ndumiso, Yeki, Precious, Kuwali, Pamela, Kambwiri, Alfred, Kazi, Vivian, Kiama, Agatha, Songole, Abel, Coskeran, Helen, Quinn, Claire, Sallu, Susannah, Dougill, Andrew, Whitfield, Stephen, Kunin, Bill, Meebelo, Nalishebo, Jamali, Andrew, Kantande, Dhaquirs, Makundi, Prosper, Mbungu, Winfred, Kayula, Frank, Walker, Sue, Zimba, Sibongile, Galani Yamdeu, Joseph H., Kapulu, Ndashe, Valadares Galdos, Marcelo, Eze, Samuel, Tripathi, Hemant, Sait, Steven, Kepinski, Stefan, Likoya, Emmanuel, Greathead, Henry, Smith, Harriet E., Mahop, Marcelin Tonye, Harwatt, Helen, Muzammil, Maliha, Horgan, Graham, Benton, Tim

“…While these transformations are challenging to accomplish and often associated with increased greenhouse gas emissions, the alternative for a nutrition-secure future is to rely increasingly on imports, which would outsource emissions and be economically and politically challenging given the large import increases required.…”
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L'UE divisée sur la réforme de la PAC por Technical Centre for Agricultural and Rural Cooperation

“…Un communique de presse de l'Agence Reuters du 8 mai 2003...…”
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L'UE estime les négociations d'APE suffisamment avancées por Technical Centre for Agricultural and Rural Cooperation

“…Selon un communiqué de presse de l'UE, le Conseil des ministres ...…”
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Digital data and tools for managing agriculture: focusing on earth observation data and climate change por Ghosh, Surajit, Mallick, A., Dawn, A., De Sarkar, K., Chowdhury, A., Kour, S., Ghosh, A., Holmatov, Bunyod

“…The CGIAR’s Mitigate+: Low-Emission Food Systems Initiative focuses on reducing emissions from the food systems by developing robust science, data, and evidence (among other activities). …”
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GHG mitigation efforts on dairy farms in the Netherlands: From objectives to best practices and implementation por Zijlstra, Jelle, Vellinga, Theun V.

“…This presentation was given by Jelle Zijlstra and Theun Vellinga at the kick-off meeting on "Piloting and scaling of low emission development options in large scale dairy farms in China" on September 28, 2020.…”
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National contributions to climate change mitigation from agriculture: allocating a global target por Wollenberg, Eva Karoline, Richards, Meryl B.

“…Presentation by Lini Wollenberg on behalf of Meryl Richards, both from CCAFS and the University of Vermont Gund Institute for Environment International conference on agricultural emissions and food security: Connecting research to policy and practice 10-13 September 2018 Berlin, Germany…”
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