Resultados de búsqueda - EHESS~
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Insights from Primary Data Collection on Rice Food Loss in Vietnam
Publicado 2024“…To assess FL-associated greenhouse gas (GHG) emissions, GHG emission factors from Porter et al. (2016) were applied to calculate emissions for each supply chain stage. …”
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Brief -
Pastoralist Areas Resilience Improvement through Market Expansion (PRIME) in Ethiopia: Mitigation co-benefits of livestock productivity
Publicado 2016“…Pastoralist Areas Resilience Improvement through Market Expansion (PRIME) showed a notable decrease in emission intensity (GHG emissions per unit of meat or milk). …”
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Brief -
Free of charge
Publicado 2009“…The forests in Sweden are a sink for CO2 from the atmosphere. This thesis tries to estimate the value of this service that is provided for free; it combines forecasts for the sink with cost for reducing CO2 emissions and derives a value of the service. …”
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Otro -
Low carbon technologies for agriculture: a study on rice and wheat production systems in the Indo-Gangetic plains
Publicado 2012“…Agriculture contributes to the global warming primarily through the emission and consumption of greenhouse gases (GHGs), viz. methane, nitrous oxide and carbon dioxide. …”
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Libro -
Estudo da decomposicao da polpa do café a 45 grados centígrados através do uso de microorganismos isolados da polpa
Publicado 2022“…A study of the decomposition of fresh and pressed coffee pulp by microorganisms was carried out. …”
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Artículo -
What is needed for reducing the greenhouse gas footprint?
Publicado 2014“…Livestock production is responsible for a large amount of greenhouse gas (GHG) emissions. However, numerous approaches have been developed to reduce these emissions and thus lower environmental pollution caused by livestock husbandry. …”
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Journal Article -
Environmental and food security implications of livestock abortions and calf mortality: a case study in Kenya and Tanzania
Publicado 2024“…Greenhouse gas (GHG) emission intensity (EI) is estimated for both countries. …”
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Journal Article -
L´agriculture sur les ondes
Publicado 1986“…Cette émission proposée et...…”
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News Item -
Sustainable livestock systems to improve human health, nutrition, and economic status
Publicado 2019“…An index which takes both into account is the emissions intensity measure, which relates greenhouse gas emissions to food produced by the system. …”
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Journal Article -
Miljöpåverkansbedömning vid tillverkning av etanol från cellulosabaserade råvaror : ekologisk gård självförsörjande med drivmedel
Publicado 2005“…The two sources that have the largest impact on AP is emissions from soil and the emissions from the steamproduction. …”
L3 -
Reducing food loss and waste as a climate change mitigation strategy
Publicado 2018“…Welcome and overview of meeting on: Reducing food loss and waste as a climate change mitigation strategy November 14, 2018 Hosted by CCAFS Low Emissions Development as part of its Learning Platform on Low Emission Options Final slide is presentation of World Bank Overview of Food Loss and Waste Agenda by Geeta Sethi (World Bank)…”
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Ponencia -
Hur lokal bioenergi kan bidra till att Uppsala kommun når klimatmålet 2050
Publicado 2014“…The purpose of this thesis was to examine how locally produced bioenergy may contribute to meet the climate target year 2050 in the municipality of Uppsala. …”
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Second cycle, A2E -
Report on the Development and Expansion of MRV in Thailand
Publicado 2025“…Thailand has established a highly institutionalized and sophisticated national MRV system that integrates greenhouse gas inventory tracking and emission reduction reporting into a single, streamlined workflow. …”
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Informe técnico -
Tier 2 inventory approaches in the livestock sector: A collection of agricultural greenhouse gas inventory practices
Publicado 2018“…The collection therefore focuses on the use of Tier 2 approaches in estimating enteric fermentation emissions from cattle, although links with estimation of cattle manure management methane emissions are also discussed.…”
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Case Study -
The role of seafood in sustainable diets
Publicado 2022“…The highest GHG emissions per nutrient supply are in beef, lamb, wild-caught prawns, farmed crustaceans, and pork. …”
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Journal Article -
The global effects of widespread adoption of climate smart agriculture
Publicado 2018“…Climate Smart Agriculture (CSA) is a relatively new approach to agricultural development that aims at increasing productivity in the agricultural sector under changing climate regimes while reducing greenhouse gas (GHG) emissions. We perform an ex-ante assessment of the effects of widespread adoption of CSA by linking spatially-disaggregated data from three different models and focus on three crops, maize, wheat, and rice, which represent about 41% of the global harvested area and 64 % of GHG emissions generated by crop production. …”
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Conference Paper -
Irrigation, domestic water supply and human health
Publicado 2002Enlace del recurso
Capítulo de libro -
Biological Nitrification Inhibition (BNI): Phenotyping of a core germplasm collection of the tropical forage grass Megathyrsus maximus under greenhouse conditions
Publicado 2020“…Modern intensively managed pastures that receive large external nitrogen (N) inputs account for high N losses in form of nitrate (NO3–) leaching and emissions of the potent greenhouse gas nitrous oxide (N2O). …”
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Journal Article -
A framework for identifying country-specific MRV improvement needs in the livestock sector: Lessons from Kenya, Ethiopia and Nigeria
Publicado 2020“…The working paper presents a framework for assessing country-specific needs, opportunities and priorities for improving measurement, reporting and verification (MRV) of livestock greenhouse gas (GHG) emissions and emission reductions. The framework consists of 13 guiding questions that are implemented in an eight-step assessment. …”
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Artículo preliminar -
Justice in rural carbon transition: A micro-level diagnosis from a low-carbon demonstration village in east China
Publicado 2025“…The EBR indicator effectively differentiates survival emissions—typical among low-income and elderly households—from luxury emissions, avoided by some high-income households through intentional lowcarbon choices. …”
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Artículo preliminar