Resultados de búsqueda - EHESS~

Sustainable and Low Greenhouse Gas Emitting Rice Production in Latin America and the Caribbean : A Review on the Transition from Ideality to Reality por Chirinda, Ngonidzashe, Arenas, Laura, Katto, María, Loaiza, Sandra, Correa, Fernando, Isthitani, Manabu, Loboguerrero, Ana María, Martínez-Barón, Deissy, Graterol, Eduardo, Jaramillo, Santiago, Torres, Carlos Felipe, Arango, Miguel, Guzmán, Myriam, Avila, Ivan, Hube, Sara, Kurtz, Ditmar Bernardo, Zorrilla, Gonzalo, Terra, Jose, Irisarri, Pilar, Tarlera, Silvana, LaHue, Gabriel, Scivittaro, Walkyria Bueno, Noguera, Aldo, Bayer, Cimelio

“…Studies conducted in the LAC region show intermittent irrigation or alternate wetting and drying of rice fields to reduce CH4 emissions by 25–70% without increasing N2O emissions. …”
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Achieving food security while switching to low carbon agriculture por Fan, Shenggen, Ramirez, Ana

“…The increase of greenhouse gas (GHG) emissions is irreversibly raising the earth’s temperature, with its effects already being seen across the world, with higher frequency and intensity of extreme weather events and natural disasters. …”
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Combining reference trials, farm surveys and mathematical models to assess carbon footprint and mitigation measures in tropical agriculture por Morales A., Rodrigo A., Zorogastúa C., Percy, Feliciano, Diana, Mendiburu D., Felipe de, Quirós, Roberto

“…Transportation generated emissions comparable to field estimates. Farm emissions can be reduced in 17 to 27% with incorporation of mitigation practices. …”
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Tier 2 approaches for livestock: A collection of practices por Wilkes, Andreas

“…Expert workshop on Improving activity data for Tier 2 estimates of livestock emissions: Dealing with data gaps At the Hauge, July 17-18, 2018 Tier 2 estimates of livestock emissions: A collection of practices…”
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Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle por Hristov, Alexander N., Melgar, A., Wasson, D., Arndt, Claudia

“…Intensive research in the past decade has resulted in a better understanding of factors driving enteric methane (CH4) emissions in ruminants. Meta-analyses of large databases, developed through the GLOBAL NETWORK project, have identified successful strategies for mitigation of CH4 emissions. …”
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Markanvändning och kolbalans : beräkning av nettoutsläpp av koldioxid för SLU:s markanvändning por Lindberg, Camilla

Agricultural GHGs: from a Global Research Alliance to shared policies and practices por Reisinger, Andy

“…Opening keynote presentation at the International conference on agricultural greenhouse gas GHG emissions and food security in September 10-13, 2018, Berlin, Germany.…”
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Life Cycle Assessment of small, medium and large dairy cattle farms in Colombia por González Quintero, Ricardo, Barahona Rosales, Rolando, Chirinda, Ngonidzashe, Arango, Jacobo, Pantevez, Heiber Alexander, Bolívar Vergara, Diana María, Sánchez Pinzón, María Solange

“…In Colombia, cattle production is responsible for 31% of greenhouse gas (GHG) emissions from the agricultural sector. Dairy farms account for 15% of the Colombian cattle herd. …”
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Estimating global warming potential for agricultural landscapes with minimal field data and cost por Ingraham, P., Bhatta, Gopal Datt, Salas W, Wollenberg, Eva Karoline

“…Greenhouse gas (GHG) emissions from agriculture comprise 10-12% of anthropocentric global emissions; and 76% of the agricultural emissions are generated in the developing world. …”
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Effect of dung quantity and quality on greenhouse gas fluxes from tropical pastures in Kenya por Yuhao Zhu, Merbold, Lutz, Pelster, David E., Díaz Pinés, Eugenio, Wanyama, George N., Butterbach-Bahl, Klaus

“…The N2O EF ranged from 0 to 0.01%, less than 1% of the Intergovernmental Panel on Climate Change Tier 1 default EF (2%) for N2O emissions from dung and urine patches, likely because of the low dung N content (9.7–16.5 g N kg−1 dry matter). …”
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Den globala uppvärmningen por Nilsson, Herman

“…The main cause is the emission of greenhouse gases into the atmosphere - carbon dioxide in particular. …”
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Cassareep por Technical Centre for Agricultural and Rural Cooperation

“…It is produced when cassava roots are pressed to make flour and extract starch....…”
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Introducing a new tool for greenhouse gas calculation tailored for cropland: rationale, operational framework and potential application por Wassmann, Reiner, Pasco R, Zerrudo J, Ngo DM, Vo TBT, Sander, Björn Ole

“…The new GHG calculator named SECTOR (Source-selective and Emission-adjusted GHG CalculaTOR for Cropland) is based on the IPCC Tier 2 approach for rice as well as other crops. …”
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The Performance of REDD+: From Global Governance to Local Practices por Arts, B., Ingram, V.J., Brockhaus, Maria

“…Whilst ‘REDD’ is the acronym for reducing emissions from deforestation and forest degradation, ‘REDD+’ refers to efforts to reduce emissions from deforestation and forest degradation, foster conservation, promote the sustainable management of forests, and enhance forest carbon stocks [...]…”
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A comparison of three bioenergy production systems using lifecycle assessment por Hassan, Zakia

“…Fossil fuel contributes to global warming through emissions of greenhouse gases such as CO2. Measures to reduce these gases may affect food security due to the productive land allocated for bioenergy production. …”

Improved tropical forest management for carbon retention por Putz, F.E., Zuidema, Pieter A., Pinard, M.A., Boot, R.G.A., Sayer, Jeffrey A., Sheil, Douglas, Sist, P., Vanclay, J.K.

“…Using reduced-impact timber-harvesting practices in legally logged tropical forests would reduce global carbon emissions by 0.16 Gt/year at a modest cost and with little risk of "leakage" (increased carbon emissions elsewhere).…”
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A new concept in handling news source material por Technical Centre for Agricultural and Rural Cooperation

“…The World Press Centre (WPC), based m London, is a new electronic clearing house for press material. …”
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Low Carbon Development Workshop, New Delhi India por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…While opportunity exists for reducing Green House Gas (GHG) emissions from agriculture, the emissions are expected to increase with population growth and impact productivity. …”
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Cooking oil sales boost incomes por Technical Centre for Agricultural and Rural Cooperation

“…Utilizing an innovative seed press called the ram press, some village women in Tanzania have been able to earn more than a typical...…”
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Compendium of Regenerative Agriculture: A Guide to Sustainable and Resilient Production Systems por Choudhari, Pushpajeet, Pasumarthi, Rajesh, Patil, Mukund, Karanam, Padmaja, Singh, Ramesh, Sawargaonkar, Gajanan, Garg, Kaushal, Savan, Rakesh, Kale, Santosh, Behera, Biswanath, Dihudi, Munmun, Jat, Mangi L.

“…While conventional farming has significantly increased our food supply, it has also contributed to climate change through greenhouse gas emissions, soil depletion, and a decline in biodiversity. …”
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